What is Speck? Pie recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is Speck? This name is not known to many. But in fact, it is quite tasty, while also a he althy dish from which you can cook pastries. It is an unknown speck of raw smoked brisket. Recipes with this ingredient are found in some countries, for example in Latvia.

What is Speck?

Speck is a meat product. To cook it, take a piece of pork ham. Choose pieces with a thin layer of fat, but without bone. The aroma of speck is pleasant, gives off hints of smoke. Often this is achieved by the selection of spices.

For example, black and allspice are used to make bacon, garlic and finely chopped juniper are also actively used. Before cooking, the ham is cut into pieces, carefully covered with spices, and then smoked in a cold way. What is a speck? This is an interesting product with a rich history.

Origin of the dish

It is noteworthy that this product has not yet decided on the homeland. The origin of the speck is interesting. He appeared in Tyrol. This region is historically divided between two states, namely Austria and Italy. Both nations are still arguing, whose signature dish is this?

It's a mixture of two cuisines, two cultures. So, in Italy traditionally meatprocessed by s alting. Austria prefers smoked products. So what is speck? It is both s alty and smoked at the same time.

But don't be afraid of it. In fact, the product contains only two percent s alt. Therefore, nutritionists have a positive attitude towards such a dish.

Pies with bacon

Latvian bacon pies are an interesting way to diversify your usual dinners. For cooking you will need:

• 300 grams of flour;
• half a kilo of speck;
• glass of milk;
• pack of margarine;
• 50 grams of yeast, live, not from a bag;
• tablespoon of sugar;
• one chicken egg, fresh;
• medium bow;
• a little s alt and pepper.

First, yeast is crumbled in a container, mixed with sugar. Cover the bowl with a towel and leave in a warm place for at least half an hour. During this time, you can just prepare the filling. The speck is cut into cubes, the onion into small pieces. A mixture of s alt and pepper. Do not forget that the speck is s alty. Therefore, it is worth trying the dish.

Margarine is melted in a water bath, diluted with milk. The resulting liquid is combined with yeast. Sift the flour immediately into a bowl with the rest of the ingredients. Now everything is mixed. The dough is oily and well kneaded. For final cooking, put it in the refrigerator for at least forty minutes.

The finished dough is rolled out, cut into triangles. Put speck and onion in the middle. You can wrap pies in different ways, for example, likecroissant. They are baked in the oven at a temperature of about two hundred degrees. The time depends on the size of the pastry. Small pies will be ready in about 20 minutes.