Restaurant is Definition and origin of the concept. Requirements for restaurants

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those people who are we althy sometimes give themselves a rest and relax in a restaurant. For them, this is quite a habitual form of leisure. And for someone, going to such an institution is a whole event.

What do we know about the restaurant? It remains not so much a mystery as a missed moment many times. The concept is associated with us, first of all, with good dishes that will be prepared and served to us.

In our article, we will try to form any definite picture. Consider the concept of a restaurant and its differences from other catering establishments.

What is a restaurant?

Let's start with the most important, without going into details and distinctive nuances right away.

A restaurant is a public catering establishment where the visitor has the opportunity to order a dish of complex preparation chosen from the menu. Here you can try both exclusive dishes and ordinary dishes prepared without any frills.

Among the dishes served in restaurants there are confectionery and all kinds of dishes from different cuisines of the world (often the institution has its own thematic, national cuisine). You can also order wine and vodka products, and some establishments provide tobacco products.

A restaurant is an institution that is distinguished by a high level of service, the presence of a hall for guests to spend time and eat.

Nuances of the concept, origin

The word "restaurant" came into our language from French. In it, restauer means "to feed, restore, strengthen".

This word has penetrated into many languages of the world in the sense associated with an establishment for food. For example, in American English, restaurant means just about any establishment related to catering. This is clearly seen as a process of globalization.

A bit of history

So, we figured out that a restaurant is an establishment that provides catering services. This concept has a rather interesting history, which we will talk about later.

So, for the first time a French tavern in Paris was named a restaurant in 1765. In this tavern "Boulanger" (Boulanger) was a very resourceful owner. At his establishment, he placed a sign luring passers-by, "suffering from the stomach," to go to him to recuperate. The menu of "Boulanger" consisted mainly of soups, and the resourceful marketer-owner invited them to them. His tavern was a little like the restaurants we are used to.

But places where guests could sit at a separate table to eat, appeared later. In 1782 the ownerone of these places, Monsieur Beauvillier, was the first to have such a rest. Moreover, in his Grand Taverne de Londres, visitors could already choose dishes from the menu according to their taste. The establishment also worked in the mode established and announced to the guests.

Classic restaurant concept

We already know that this type of establishments offers not only catering services. The restaurant is also a place to relax, so it maintains an appropriate atmosphere.

In the classic view in a restaurant, it is important to adhere to the rules of etiquette, to observe cultural norms of behavior. The British are categorical and restrained about manners, saying that it is better to remain silent than to show oneself ignorant.

Choosing an outfit for going out to a restaurant, traditionally, you also need to follow some limits. Laconic and discreet luxury, elegance. All this will be very appropriate. In the same vein, the interior of the institution is being designed.

Modern Standards

Perhaps you did not ask such a question, but the factors that distinguish restaurants from other catering establishments are fixed by GOST. It fixes the definition of a restaurant (a place where custom-made and exclusive complex dishes are served, etc.), which we gave at the beginning of the article.

In accordance with GOST, it must contain a restaurant hall and separate rooms. In fact, today they are moving away from such an organization of space in a restaurant, allowing for various variations. With separate offices, too, notalways turns out, but the institution still has the status of a restaurant. Not everything is as simple as it might seem at first. There are no obvious signs of a restaurant by which most visitors (that is, non-specialists in this field) could identify it.

From the small attributes that are unique to a restaurant, let's name one that is very significant: the restaurant does not allow the use of paper napkins and towels, it is impossible not to cover the tables with tablecloths (and they should only be fabric). That is, if you see a fabric table setting, then most likely you are in a restaurant. But if the napkins on the table are paper, then this is probably a cafe.

Conclusion

As a conclusion, let's consolidate the concept itself: a restaurant is an institution where you can order various dishes prepared using complex technologies. You can come here not only to eat, but also to relax. The institution must provide you with all the conditions for this.

Today, the restaurant business is booming, and competition certainly improves the quality of service.