2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, almost everyone in their childhood, our beloved grandmothers prepared fragrant and tasty small cookies - puff pastry bagels with cherry or apple jam. You can choose absolutely any filling for this delicacy: it can be condensed milk, fresh fruit, cottage cheese, jam and even chocolate. If you use ready-made puff pastry, then you can cook such a delicacy quite simply and quickly.
Sweet puff pastry is a great treat for friends and guests, it will not leave anyone indifferent, but especially will delight children.
For cooking we need:
- puff pastry (preferably yeast) - 250 grams;
- a small amount of flour (approximately two tablespoons);
- one egg;
- six teaspoons heaping sugar;- jam or berries for filling.
Puff pastry is pre-defrosted. On the table where we will roll it out, pour a small amount of flour. So the dough will not stick and tear, it will be much easier for himgive the desired shape. Ready-made puff pastry in a package is sold in sheets, and in order to make bagels, a circle is required, so the sheets must be folded into one lump, and only then rolled into a large circle. Do not roll it too thin, otherwise it will constantly tear. The thickness should be approximately three to four millimeters.
Next, the rolled circle must be divided into sectors. We cut it from the center to the edges. The outer edge should be the widest, the number of sectors depends on how big the circle is. Stepping back about a centimeter from the wide edge, lay out the filling. If you prefer fresh fruit, please note that the filling should not have a lot of liquid in the filling, otherwise it will spread and may burn during baking, which will ruin your puff pastry bagels.
The next step: our stuffed triangles need to be wrapped in the direction from the wide edge to the narrow one. The oven at this time should heat up to 180 degrees. The baking sheet warms up a little beforehand and is carefully greased with butter or covered with baking foil. In order for our puff pastry bagels to be sweet and have a beautiful golden color, they need to be greased on top. To do this, an egg is broken into one plate, and sugar is poured into another. Each bagel is first dipped in a bowl of beaten egg and then in sugar.
The bagels are laid out on a baking sheet. It is important to make sure that they do not touch each other.and didn't burn. After that, put them in the oven and bake for about fifteen to twenty minutes. But first of all, the cooking time depends on the characteristics of your oven. Watch for when the bagels start to brown, it means that it's time to take them out.
It's so quick and easy, literally within half an hour, your puff pastry bagels will be ready. Before serving, it is better to cool them down. If you have a sour fruit filling, you can sprinkle powdered sugar on top. Best served with tea or coffee.
Recommended:
Puff pastry and cottage cheese - what can be cooked? Pies and cheesecakes from puff pastry with cottage cheese
Many people love fragrant homemade cakes, but not everyone has time to bother with its preparation. In this case, puff pastry will help, because it is very easy to work with. Well, if you add the filling, you get a delicious treat. What can be prepared from puff pastry and cottage cheese, we will tell in this article
Which one to bake a puff pastry cake? Snack cakes, "Napoleon", puff pastry cake
In this article we will talk about what can be prepared from puff pastry. I must say that not only excellent cakes come out of it. No less tasty are baskets, vol-au-vents, croissants, snack pies with all kinds of fillings, and not only sweet ones
Puff pastry snacks: the best recipes. How to make delicious puff pastry snacks?
We bring to the attention of hostesses interesting recipes for preparing a wide variety of puff pastry snacks: sweet and not very, for any feast, for every taste
Puff pastry products: recipes. Puff pastry
The basis of many culinary dishes and confectionery products is dough. There are a lot of recipes for its preparation. Today we will talk about the most difficult to manufacture, but the most versatile in use - puff
Breakfast of puff pastry. Quick and delicious puff pastry recipes
Breakfast should be delicious! However, there is often not enough time for a morning meal. Simple and tasty recipes can come to the rescue. Some do not even think about what can be prepared from store-bought puff pastry. And puffs, and croissants, and a variety of delicious breakfasts for the whole family
