Puff pastry products: recipes. Puff pastry

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The basis of many culinary dishes and confectionery products is dough. There are a lot of recipes for its preparation. Today we will talk about the most difficult to manufacture, but the most versatile in use - puff. Made according to one recipe, it can be used for both delicious meat pies and sweet pastries. Puff pastry products not only have an amazing, delicate taste, but they are quick and easy to prepare (of course, if the dough is prepared for them in advance).

Puff pastry

The set of basic components for puff pastry is small. It consists of only four products:

• butter (margarine);
• water;
• flour;
• s alt.

Depending on the ingredients, the dough can be divided into classic puff and simplified.

Preparing the classic puff pastry: the dough is kneaded from flour and water to a soft consistency, after which chilled butter is mixed into it. Oil and flour are taken in equal quantities. The process of making such a dough is quite long: a layer of dough is rolled out, butter is put in the middle, everything is foldedenvelope, rolled out again. The dough is then rolled up and stored in the refrigerator. After some time, the cold dough is rolled out in the other direction, folded and cleaned again in the cold. The rolling procedure is repeated several times. After that, you can start baking puff pastry products.

We offer several types of simplified test:

1. Instant puff pastry. Put chilled butter and flour in a bowl, grind everything into small crumbs with a knife.
2. Yeast puff pastry (sometimes called "torn"). Take a double norm of flour and one - butter. First, start the usual yeast dough. Oil is then rolled into it.
3. Curd puff pastry. Cottage cheese, butter and flour are taken in equal proportions. Cold chopped butter is added to the flour, the cottage cheese is rubbed through a sieve on top of it and the dough is kneaded.
4. Creamy puff pastry. Prepared according to the previous recipe. The components for it are as follows: flour, butter, sour cream (you can use cream). The following proportions are observed: 2:1:0, 8.

What to cook with puff pastry

This dough is very convenient to use. It can be frozen in the freezer, after defrosting it does not lose its nutritional value. You can make your own puff pastry or buy it at any grocery store. Directly to the manufacture of culinary products, you can connect all family members, especially children, no doubt, this will give them great pleasure. We offer several recipespuff pastry buns.

Buns with poppy seeds

Dough for such baking can be used to your taste - simple puff or yeast. Making muffin and baking it will take no more than 25 minutes. To make buns we need:

• sugar - 6 tbsp. l.;
• puff pastry - 400g;
• poppy - 6 tbsp. l.;
• 2 eggs.

Roll out the dough into a rectangle, sprinkle with sugar and fold into three layers. Then you should divide it into three parts and make rolls. You can choose the size of the roll according to your taste. At the next stage of preparation, you need to beat the egg, grease the surface of each roll with it and sprinkle thickly with poppy seeds. Then cut the dough piece into equal pieces. Buns are baked at temperatures up to 180 ° C for about 25 minutes, until golden brown.

Buns with cottage cheese and raisins

For the filling, it is recommended to use not only raisins, but also various dried fruits, berries and nuts. For these buns, it is better to take puff pastry without yeast. Products needed:

• puff pastry - 500g;
• dried fruits - 150 g;
• cottage cheese - 200 g;
• sour cream 20% fat – 50 g;
• vanillin and sugar to taste;
• one egg.

First, prepare dried fruits: wash them well and pour boiling water for a few minutes. Drain the water and pat dry with a paper towel. Mix sour cream with egg and add to cottage cheese, add sugar and vanillin there. The mass is well mixed. By the way, use a mixer.not recommended, the fact is that the product will acquire a more liquid consistency. Add dried fruits to the curd mixture and put it in the refrigerator.

Roll out the dough into a large rectangle, spread the filling around the entire perimeter, leaving the edges free. Using a silicone mat or towel, roll the dough into a roll. It is cut into even equal parts about 6 centimeters wide. The buns are baked for 30 minutes at an oven temperature of 180-200 °C. Sprinkle the finished puff pastry with fine powdered sugar.

Roll with poppy seeds

This dessert is not only quick and easy to prepare, but also very he althy. Maca contains vitamins PP and E, as well as a large amount of minerals. Poppy seed puff pastry roll turns out to be very tasty, it combines a delicate fragrant filling and a thin crispy crust. To make a roll, you need to take:

• milk - 100 ml;
• butter - 50 g;
• puff pastry (not yeast) – kilogram;
• sugar - 100 g;
• poppy - 150 g;
• powdered sugar - 1 tsp.

If the dough is frozen, it should be allowed to rest for one hour at room temperature. At this time, you can prepare the poppy seed filling. It must be washed, poured with hot water (if desired, milk), add sugar and butter, put to boil over low heat. Keep on the stove for so long until the mass acquires a uniform consistency, and the poppy becomes soft.

On a flat surface dusted with flourthe dough is laid out on the surface and rolled out into a large layer. Chilled poppy seed filling is placed on it and it is well leveled. In order for the puff pastry product to be more even and dense, the filling should be slightly drowned in the dough with a rolling pin. Gently pressing the dough with poppy seeds, roll it into a roll, place it on a baking sheet covered with parchment and bake for twenty minutes. Remove the roll from the oven, let it cool and sprinkle with powder. Puff pastry poppy seed roll can be put on the table as a whole or served in portioned pieces.

Napoleon cake: classic recipe

This dessert has not lost its popularity for many years, rather, on the contrary. Confectioners create all new recipes for an amazing cake. We will consider the manufacture of "Napoleon" from puff pastry according to the classic recipe, with custard. You can take the dough ready-made, but the cake will be even tastier if you make it yourself.

In order to cook "Napoleon", take the following ingredients:

For dough:

• flour - 420 g;
• margarine - 200 g;
• s alt - 1.5 g;
• water - 80 ml;
• egg - 1 pc.;
• lemon juice - 2.5 ml.

For making cream:

• milk - 100 ml;
• one egg;
• sugar - 200 g;
• butter;
• vanillin - 5 g.

We start the puff pastry according to the recipe in the already known way and put it in the refrigerator. Let's get busymaking custard.

Mix sugar and egg and grind until white, add vanillin, mix. Pour milk into the prepared mass and bring to a boil. As soon as this happens, immediately remove the mass from the heat and cool. Butter (necessarily softened) is combined with the egg-milk mixture and beat with a mixer until creamy.

The dough is divided into six parts of the same size, rolled out very thinly and baked in the oven (5-10 minutes) until lightly blushed. Puff pastry cakes for "Napoleon" can be baked in a pan. Finished cakes are smeared with cream, aligned along the edge, the excess is removed and used later to decorate the top of the cake. If desired, the dessert can be decorated with berries, nuts, almond petals.

Puff pastry strudel

Strudel can be prepared from this type of dough both as an appetizer and dessert. It depends on the choice of filling. We offer a recipe for puff pastry strudel with herbs and bacon. We will need:

• 150g bacon;
• 32 ml sol. oil;
• 1 bunch each of dill, cilantro and parsley;
• 500g puff pastry (yeast);
• 30g cumin seeds;
• 1 tbsp milk;
• s alt;
• egg.

The dough is rolled out into a thin layer, washed chopped greens are laid on it, sliced bacon and another layer of greens are placed on top. Season with pepper and s alt to your liking, roll up and leave to proof for 20 minutes. After our puff pastry product rises well, grease the topbeaten yolk, sprinkle with cumin seeds and put in the oven. The strudel is baked for half an hour at 180-200 ° C.

Apple strudel

Those who are on a diet will like puff pastry strudel with green apples and cinnamon. The latter, by the way, is considered a very useful spice: it helps to speed up the metabolism in the body, and is also an antioxidant.

Ingredients:

• cinnamon - 3-4 tsp;
• raisins - 50 g;
• low-fat cottage cheese - 50g;
• puff pastry - 1 layer;
• green apples - 2 pcs.;
• a pinch of sugar (better without it).

Apples, raisins, cottage cheese cut into small cubes are placed on a rolled out layer of dough, everything is sprinkled with cinnamon on top. The dough is rolled up, not very large cuts should be made on top with a knife, brushed with egg yolk and placed on a baking sheet with baking paper. The product is baked for half an hour.

Puffs with cherries

Don't know what to cook with puff pastry? We advise you to make puffs with various fillings. Puffs can be with chicken, meat, cheese, fish or jam, jam and berries. We will choose a recipe for puff pastry with cherry filling. Baking is crispy, ruddy, with a very tasty, juicy sweet and sour filling. Should take:

• cherries - 600 g;
• sugar - 150 g;
• starch - 60 g;
• flour - 60 g;
• yolk - 1 pc.;
• powdered sugar - 75g;
• puff pastry – 900g

First of all, prepare the cherry. If we use fresh berries, they need to be washed and the seeds removed. Frozen pitted fruits are pre-defrosted, we get rid of excess liquid. We put the cherries in a container, cover with sugar and leave for 20 minutes. When the sugar dissolves and a sufficient amount of juice appears, pour starch into the mixture and boil until a thick jelly, then cool.

We proceed directly to the very manufacture of puff pastry puffs. The dough is rolled out with a thickness of 3-4 millimeters, and identical squares are cut from it. We conditionally divide each of them diagonally, and on one of the halves we make small cuts, a little short of the edge. On a half without cuts, put a spoonful of the filling and close the top with the second half. As a result, we get beautiful, openwork triangles. At a temperature of 220 ° C, the puff is baked for a quarter of an hour. Please note: before planting in the oven, the products are smeared with an egg. Ready puff pastries are sprinkled with powder through a strainer. Puffs are served with coffee or freshly brewed tea.

Open puffs

We propose to make the morning meal more interesting: serve an original puff pastry dish for breakfast - open puffs. It will take no more than 15 minutes to prepare such a meal, and you will get great pleasure. For him, take:

• 300g puff pastry;
• eggs;
• parmesan;
• bacon slices;
• any greens;
• s alt;
• pepper.

Roll out the dough and cut it into squares7-10 centimeters wide. Put them on a sheet covered with baking paper and raise the sides of the squares one centimeter high. Break one egg into each of them, lay out slices of bacon. S alt and pepper the dish, sprinkle with herbs and grated parmesan. You can use other varieties of cheese, it will not affect the taste of the dish. In a preheated oven to 200 ° C, put our puffs, bake for about fifteen minutes. If you want the egg to remain a liquid consistency, you can remove the product from the oven a little earlier.

Pie with salmon

The culinary product prepared according to this recipe turns out to be unusually tasty, has a very delicate creamy taste. To prepare our puff pastry pie with salmon, take:

• dough (yeast-free) - 500 g;
• eggs - 2;
• 150g cheese and cream;
• 300 g lightly s alted salmon;
• s alt, pepper;
• dill - 1 bunch;
• garlic - 2 cloves;
• spinach - 400g

Puff pastry for the pie is placed in a form covered with parchment so that its edges hang slightly. For the filling, eggs are beaten, cream is added to them, the whole mass is beaten again. Finely chopped salmon, grated cheese, garlic and dill are placed in it. Spinach (you can use fresh and frozen) is chopped, laid out in a mold on the dough. And on it - a creamy-fish mixture. From above it is covered with dough, but not completely - the middle remains open. Brush the edges of the dough with melted butter or egg. Bake at a temperature of 200 ° C, after 30-40minutes the cake will be ready.

Puff cups with puree

We offer an original puff pastry dish. To create it you will need:

• 1 pack of dough;
• 2 tbsp. mashed potatoes;
• 4 slices of bacon;
• 1, 5 tbsp. grated cheese;
• 3 tbsp chopped green onion;
• 50 g sour cream.

To make the sauce:

• 1 tbsp. l. mayonnaise and sour cream;
• 1/8 tsp dried garlic and pepper;
• s alt.

All components for the sauce are combined and mixed. In a shallow bowl, combine cheese, mashed potatoes, bacon (cut into chunks), sauce, and scallions. According to the recipe, divide the puff pastry into 8 even squares, which are then laid out in a cake pan. On top of them is laid out the filling in the amount of one tablespoon. Cups are baked for 17 minutes and garnished with sour cream and green onion feathers (beautifully chopped).

Cheesecake

This delicious cream cheese dessert, encased in a crispy puff pastry shell, is sure to please any gourmet. For cooking you will need the following ingredients:

• dough - 400 g;
• cream cheese - 250g;
• sugar - 150 g (plus 2-3 tablespoons needed for sprinkling);
• sl. butter - 80 g;
• vanilla sugar.

Roll out two layers of the same size, put one of them into the mold. Mix all the products listed in the recipe, and then beat. After that, pour the mass into a mold andcover with a second layer, carefully seal all edges. Use leftover dough for decoration. The confectionery product is baked for half an hour at 180 ° C. Sprinkle ready-made pastries with sugar, you can cinnamon. After the cheesecake has cooled slightly, it is recommended to put it in the refrigerator for one and a half to two hours, then cut and serve.

Puff envelopes

The most delicate and delicious pastry is obtained using puff pastry without yeast dough. Despite the fact that the manufacture of such a test is a laborious process, the result is worth it. We advise you to cook a hearty and tasty dish of puff pastry - envelopes with minced meat. Take the necessary components:

• mixed minced meat (beef, pork) - 300 g;
• half onion;
• puff pastry - 500g;
• one egg;
• garlic;
• pepper, s alt.

First you need to cook minced meat, add chopped onion, garlic, spices to your taste. Mix everything well.

Prepare dough pieces, cut into squares 8-10 centimeters wide. Minced meat is placed in the middle of each, the dough is pinched in the form of an envelope. Finished products are laid out on leaves, smeared with ice cream and baked for half an hour. The products are best consumed hot.

Chebureks

It is impossible to ignore one more puff pastry product - chebureks. In taste, they differ significantly (for the better) from pastries of the same name from other types.test. For chebureks you will need:

• 500g minced meat;
• kg of dough (not yeast);
• 50g butter;
• spices and s alt to taste;
• garlic head;
• two onions;
• rast. oil.

Cook minced meat with garlic, onion and spices. Form small balls from the dough, then roll them into thin cakes. On one half of each, put two tablespoons of minced meat (90 grams) and pinch. Chebureks are fried in hot oil on both sides until a golden crust appears. Ready chebureks are laid out on paper towels to remove excess oil.

Pigtails with chicken and cheese

We offer another interesting and original recipe using puff pastry. Products have not only exquisite taste, but also an unusual appearance. You will need a fairly small set of products:

• puff pastry without yeast - 300g;
• cheese, better than hard varieties - 200 g;
• smoked chicken breast - 300g;
• one chicken egg.

The finished dough is cut into long strips 2 centimeters wide. One strip is taken, finely chopped breast and grated cheese are laid out on it. From above it closes with a second strip and is well connected to each other at the base. The strip prepared in this way is neatly twisted in a spiral. The same operation is carried out with the rest of the strips.

Finished products are stacked on the baker'sa sheet covered with parchment is smeared with egg yolk and sent to the oven for a quarter of an hour at a temperature of 200 ° C.