Dumplings with potatoes: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking is a complex science, in which, along with strict rules, there are many different deviations from them. One of the most striking examples of such a case is dumplings with potatoes. Such a dish is already contradictory in its name. Despite this, there are a huge number of different recipes for its preparation.

The simplest option

Sometimes housewives confuse two completely different dishes: dumplings and dumplings. These products differ from each other in several ways:

1. Type of test. For dumplings, it must be bland.
2. Composition of the filling. In the first case, it is minced meat or fish. All other options refer to dumplings. The main feature of dumpling filling is that it should not be sweet.
3. The state of the filling. For dumplings, the mixture is being prepared. Dumplings always have raw stuffing.
4. Product shape. Dumplings are usually made round. Although other options are known.

By violating one of these signs, you can get a product that, in terms of other indicators, retainsbelonging to one species or another. Take, for example, dumplings with potatoes.

The easiest way to prepare them is as follows.

For the dough: 0.3 kilograms of flour, s alt, 2 eggs, 5 grams of vegetable oil and 70 milliliters of water.

For the filling: 8 potatoes, s alt, 6 onions and ground pepper.

Dumplings with potatoes are prepared as follows:

1. First you need to make the dough. To do this, thoroughly mix all the ingredients in a deep bowl. At the first stage, you can use a mixer, and then make a final punch with your hands.
2. For the filling, vegetables must first be cleaned, washed, and then chopped using a knife or modern choppers. After that, you can add the remaining components to taste.
3. Roll out the dough, and then, using a mold or a regular glass, cut out neat round pieces from it.
4. Spread some of the filling on each piece and pinch the edges gently.

After that, it remains only to cook the finished dumplings in boiling water with s alt. This may take 7-8 minutes.

Mixed filling

Given the fact that according to the rules there should be meat inside the dumplings, you can cook products with mixed fillings. In fact, in this case, only one of the distinguishing features of this product is violated. The result is very tasty dumplings with potatoes and minced meat. The vegetable component here will be only a small addition. Forto prepare such dumplings you will need:

800 grams of flour, 0.5 kilograms of minced meat, an egg, 300 milliliters of water, 1 potato, s alt, 5 onions and vegetable oil.

Cooking meat and potato dumplings is easy:

1. First, you can do the stuffing. To do this, you need to scroll vegetables (onions and potatoes) in a meat grinder, and then add them to the meat along with s alt.
2. For the dough, first beat the egg with water and 2 tablespoons of oil with a whisk. Then, gradually adding flour, make the final batch. The dough should not stick too much to your hands.
3. To make dumplings, you can use a special mold for modeling. After that, it is necessary to separate a piece from the dough and roll it into a layer no more than 3 millimeters thick.
4. Cover the mold with it and press firmly so that it falls slightly into the holes.
5. Fill the resulting voids with the prepared mixture, and then cover the form with another of the same layer and roll it on top with a rolling pin. As a result, the finished dumplings will be able to separate.

After that, they just need to be cooked. For more flavor, in addition to s alt, you can put a bay leaf in the water.

Belarusian dumplings

From time immemorial, dumplings were considered a Russian dish. Over time, in the national cuisines of other countries, they appeared adapted in accordance with local taste preferences. For example, Belarusians have their own dumplings with potatoes, the recipe of which is somewhat different from the usual version. To cook them, you need to take:

For the test: on170 milliliters of water - 3 cups of flour, 1 egg, s alt and 15-20 grams of vegetable oil.

For the filling: 450 grams of potatoes, a teaspoon of s alt, two onions, 100 grams of soft cheese and 35 grams of vegetable oil.

The process technology in this case will be somewhat different:

1. To prepare the dough in a bowl of s alted water, first you need to break the egg, then add the oil, and beat it all well.
2. Pour the flour on the table, make a small depression in it and pour the prepared mixture into it. The dough must be kneaded until it stops sticking to your hands.
3. The potatoes for the filling must first be boiled, and then, draining the water, mash it into a puree.
4. Chop the onion randomly and lightly fry in a pan.
5. Combine products by adding the rest of the ingredients.
6. The dough is divided into pieces, and then each part is rolled out into a small round cake.
7. Put a portion of the filling in the center of each of them and, pinching the edges, connect the ends in the form of a crescent.

After boiling in s alt water, the finished products must be caught with a slotted spoon and served with butter.

Main stages of the process

In fact, dumplings are lean dumplings with a filling chosen at the discretion of the hostess. True, it sometimes does not correspond to the name of the dish. For example, there are dumplings with potatoes. A step-by-step recipe with a photo allows you to better consider all the stages of the process and notice a fundamental similarity with the standard version. For this dishyou will need:

for 400 grams of potatoes - 350 grams of flour, 2 onions, 5 grams of s alt, a quarter teaspoon of ground black pepper, 8 grams of dill, 100 grams of carrots, as well as 30 milliliters of olive oil and 40 milliliters of any other vegetable oil.

The whole process consists of several successive steps:

1. To prepare the dough, mix flour with s alt, and then, adding 150 milliliters of warm water, knead a stiff dough.
2. To increase elasticity, put it in a plastic bag for 50 minutes.
3. Cook the peeled potatoes in lightly s alted water.
4. Chop the onion arbitrarily, and for chopping carrots it is better to use a fine grater.
5. After that, the products should be lightly fried in olive oil.
6. Mash potatoes in any convenient way. Add vegetable oil, two-thirds of browned vegetables and other ingredients to the resulting mass.
7. Roll out the dough in the form of an even layer, then cut circles out of it using a regular glass.
8. Fill each blank with stuffing and secure the joints.

After this product, sprinkled with flour, you can send it to the freezer. At any time, they can be taken out and boiled.

The original way

How else can you make dumplings with potatoes? The recipe in pots is good because the product is immediately ready for use. True, before that, each of the semi-finished products used must be made usingthe following set of products:

For the dough: for 150 milliliters of water - 3 cups of flour, 10 grams of s alt and 1 egg.

For the filling: 7 potatoes, s alt, 100 grams of dried mushrooms, 2 onions and 35 grams of vegetable oil.

For the sauce: a glass of sour cream - 10 grams of flour, as well as a tablespoon of butter and tomato paste.

In addition, 50 grams of grated cheese and the same amount of butter will need to be added to the pot.

Preparing everything very quickly:

1. First, you need to knead the dough from the prepared ingredients, and then, covering it with a towel, leave it for 40 minutes.
2. For the filling, the mushrooms must first be soaked, and then boiled in s alt water, cut and fried with chopped onions in a pan.
3. For the sauce, browned flour must be combined with the rest of the ingredients and dried a little.
4. Roll the dough into a bundle, divide it into pieces.
5. Put some stuffing on each of them and fix the edges randomly.
6. Ready-made dumplings should be put in boiling water and wait until they float.
7. Put butter in the bottom of the pot. After that, pour dumplings into it, pour them with sauce and sprinkle with grated cheese on top.

Next, the pots need to be sent to the oven for 15-25 minutes, setting the temperature in it to 185 degrees.

Complicated stuffing

To make dumplings taste more tender and fragrant, you can make a special filling for them. For her you will need: 600 gramspotatoes - 1 egg, 5 grams of s alt, 20 grams of butter, 1 gram of ground pepper, 2 onions and 50 milliliters of whole milk.

Dough components are standard: 500 grams of flour, a glass of water, 2 eggs and 10 grams of s alt.

How are these potato dumplings made? The step-by-step recipe for this set of products will be slightly different from the previous options:

1. First, the potatoes must be washed, peeled, and then boiled, adding a little s alt to the water. It will take 25 minutes.
2. Chop the onion finely and fry in butter.
3. Mash the potatoes and add the rest of the ingredients to make a soft filling.
4. Pour flour into a bowl, add eggs and s alt, and then add water to make a stiff dough. Before cutting, he must be allowed to stand for 30 minutes covered with a napkin.
5. On a table sprinkled with flour, roll out the dough so that the thickness of the layer is at least three millimeters.
6. Use the mold to cut out round blanks.
7. Fill them with stuffing and pinch the edges tightly.

Ready dumplings will only boil. For flavor, in addition to s alt, you can add a little broth to the water. Finished products are tender, soft and very tasty.