Mashed potato soup with champignons: a detailed and simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate mashed potato soup with champignon mushrooms will add sophistication to your dinner table. Such a dish can be served on a holiday or with pleasure to feast on it on the most ordinary day. Right at this moment, we begin to learn how to prepare this first course. We read detailed instructions on how to cook mashed potato soup with champignon mushrooms. We repeat the described steps. And the reward will be a delicious, tender treat.

Traditional

The classic mushroom and potato soup recipe never fails. Required Components:

1. Fresh mushrooms - 500 grams. They are successfully replaced by a frozen product.
2. Chicken parts or chicken for base.
3. Potato - half a kilo.
4. Onion - 2 medium heads.
5. Pair of laurel leaves.
6. Mashed potato soup with mushrooms and cream is being prepared, so this 20% fat dairy product is a must. Without it, the dish will not have a rich creamy texture befitting a classic dish.
7. Unflavored, lean oil - 70 milliliters.
8. According to personal taste preferences, we take s alt and, if necessary, ground black pepper.

Soup base

We wash the chicken parts, from which we will prepare the broth for the soup. We send them to the pan. Cook until the meat is cooked with the addition of bay leaf. In the process of cooking, be sure to remove the scale film that collects on the surface.

Flesh should easily separate from the bone when done. The resulting broth is filtered to remove possible inedible inclusions, for example, bone fragments. Separate the meat, cut into small pieces. We will need it soon. We leave about one and a half liters of chicken broth. It will be the base for our mushroom mashed potato soup.

Tube vegetable

Peel the potatoes. We cut the potato tubers into several parts so that the process goes faster, and send them to the pan, pouring cold water. The water should cover the tubers by about a centimeter. S alt and boil potatoes until tender. It is better to overcook it a little to make the soup more tender. Remove the liquid from the cooked potatoes. We turn the tubers into a puree mass using any method convenient for us. Pour the mashed potatoes with a third of the chicken broth, from the entire norm. Mix until smooth.

Mushrooms and onions

We free from all inedible onions. We wash the mushrooms and cut them as we like. We also chop the onion in any suitable way.

In a frying pan, heat up the entire rate of vegetable oil indicated in the recipe. We fry mushroom and onion slices at a moderate temperature. Treatment time 6-9 minutes.

Break the mushrooms with onions in a puree, it is best to use a blender. We send chicken there. Take as much as you need. For a thicker mashed potato soup with mushrooms, you need to take more meat. If you need a liquid dish, take less.

Combine products and cook soup

Put all the other pureed ingredients into a pot with mashed potatoes. Whisk until creamy. Check the puree for s alt and pepper. Add these spices if necessary. Add the broth, if necessary, to the pot with the future puree soup. Turn on the stove and bring the contents to a boil. Five minutes after the start of the boil, gradually introduce the entire norm of cream into the soup. Don't forget to stir. After introducing the cream at a low temperature, cook the mashed potato soup with mushrooms for another three minutes. Serve this tender and hearty dish with croutons or simply sprinkle it with your favorite fresh herbs and black pepper.

Simplified version

It is quite possible to prepare such a soup without meat. Product List:

• potato - 6 tubers;
• champignons - 300grams;
• one large onion;
• cream 15-20% - 1\2 liters;
• pepper, s alt - to taste;
• vegetable oil, odorless - about 40 milliliters;
• greens or crackers - optional.

How will we cook

It's very easy to cook mashed potato soup with mushrooms. The recipe will help you not to get confused in the actions. The main thing is to follow the instructions clearly.

Rinse the mushrooms and cut into pieces or plastics. We also wash the potatoes and peel them. Free the onion from the husk.

Divide the potatoes into several parts and cook in s alted water until the roots are ready.

Meanwhile, chop the onion. Heat the vegetable oil in a frying pan and fry the mushrooms and onions for 7-8 minutes.

Drain the broth from the finished potato into a separate bowl. We mash potatoes. Add onions and mushrooms and puree again. Add a decoction, half of the total volume. Put the saucepan on the stove and pour in the cream. Let's use the blender again. The resulting puree soup, if necessary, bring the remaining potato broth to a pleasant consistency. Boil mashed potato soup with champignons for ten minutes, stirring from time to time. Serve, decorating to your liking: adding mushrooms and herbs.

By the way, boiled carrots will harmoniously manifest themselves in such a soup. You don't have to spend a lot of time. Just wash one or two root vegetables. Peel off the skin. Cut them into two or three parts and boil them together with potatoes. The taste of the soup will sparkle with a new flavor, and its color will become slightlyricher.