Vegetable soup with meatballs: a detailed description and cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For many housewives, the issue of cooking first courses is a serious problem. The reason for such fears lies, as a rule, in little experience and insufficient practice. Those who are just starting their cooking career can be advised to learn how to cook vegetable soup with meatballs. Moreover, it can be done in different ways.

Fragrant soup

In autumn, when there is a lot of work in the garden and you don’t want to stand at the stove for a long time, it’s best to cook vegetable soup with meatballs for dinner. It's not at all difficult to make it. In addition, there is a recipe according to which such a dish will be on the dining table in a few minutes.

You can prepare this quick vegetable soup with meatballs with the following ingredients: 500 grams of minced meat (pork or beef), egg, s alt, 1 onion, ground pepper, 5 potatoes, 3 sweet peppers, a glass of tomatoes in own juice, a few cloves of garlic (to taste), 1 small carrot, a pinch of dried thyme and vegetable oil.

The process of preparing suchsoup consists of several stages:

1. First you need to make meatballs. To do this, the onion must be chopped on a grater, and then add it to the minced meat along with s alt, egg and pepper. Mix everything thoroughly and roll neat balls from the resulting mass with wet hands. To prevent the blanks from losing their shape, they should be lightly fried in a pan in hot oil. Finished items can now be put aside for a while.
2. Peel and chop the vegetables: cut the garlic into thin slices, and the potatoes, carrots and peppers into medium-sized slices.
3. Heat the oil in a saucepan and fry the prepared foods in it for 10 minutes.
4. Add the tomatoes along with the juice, after removing the skin from them.
5. Simmer all vegetables until half cooked.
6. Add enough water to cover the food, then s alt and thyme.
7. Put into the boiling mass of meatballs. Together, everything should be stewed for just a few minutes.

It turns out quite thick, but very tasty vegetable soup with meatballs. It's easy to prepare. And it doesn't take much time at all.

Delicious meatballs

Properly cooked meat balls can successfully complement any soup. The challenge is not to end up with tasteless lumps, but juicy and tender meatballs. Almost any meat is suitable for their preparation. For example, you can figure out how to make beef meatballs. Before starting work, make sure that the following basic items are present on the table:ingredients: meat, onion, spices, s alt, semolina.

Cooking beef meatballs is very easy:

1. First, the meat needs to be minced.
2. Add peeled and diced onion to it.
3. Introduce spices, s alt and mix everything well.
4. Pour semolina and let the minced meat stand for 30 minutes. During this time, the cereal will be able to absorb the meat juice. This will make the meatballs more tender.
5. Shape balls and drop them one by one into the boiling soup.

Experienced chefs advise:

• Add onions (fresh or fried) to the minced meat to help the meatballs become more juicy.
• So that semi-finished products do not fall apart during cooking, it is better to make them very small, for example, the size of a hazelnut. The same result can be achieved by adding a raw egg to the mixture. It has a binding effect and allows the meatballs to keep their shape.
• Meat balls will be tender and soft if you add semolina to them. Instead of cereals, you can use the crumb of white bread. It must first be soaked, and then squeezed out, added to the minced meat and knead well.

Using these tips, you can count on meatball soup to be fragrant and delicious.

Tenderness in every spoon

Vegetable puree soup with meatballs deserves special attention. In this case, the following required products will be required:

• For soup - bell pepper, onion, s alt, garlic clove, onion, bayleaf, tomato, and one tablespoon each of tomato ketchup and butter.
• For meatballs - 200 grams of minced meat, an egg, a small onion and flour (for sprinkling).
• For decoration and serving - 2 green onions, a tablespoon of ketchup, ground pepper and 2 tablespoons of Italian ricotta.

The process of making soup can be described in steps:

1. Meat and onion grind using an electric chopper.
2. Add some s alt, an egg and make the mixture as homogeneous as possible.
3. On a table sprinkled with flour, roll the minced meat into even balls with your hands, and then put them in the refrigerator for a while.
4. Clean and randomly cut vegetables.
5. In a saucepan (or saucepan) melt the butter and sauté the onion in it until it becomes golden.
6. Introduce chopped vegetables, s alt and simmer food under the lid for 2-3 minutes, making the fire minimal.
7. Add ketchup and garlic finely chopped with a sharp knife to the mixture.
8. Pour in some water and simmer for 10 minutes.
9. Break the mass into mush using an immersion blender.
10. Put the meatballs into the soup and wait for them to float.
11. At this time, dilute the ricotta with ketchup and mix well.
12. Pour the soup into bowls, and then add the prepared dressing and a lot of greens.

Simplified version

The easiest way to make soup is with meatballs and mixed vegetables. Here, part of the products is basically already prepared for work. It remains only to perform the simplest actions. For this version of the soup you will need: 400 grams of minced meat, carrots, s alt, 3 potatoes, broth, 2 onions, ground pepper, a package of a mixture of frozen vegetables, vegetable oil and fresh herbs.

Cooking soup involves the following steps:

1. S alt the minced meat, add a little pepper, chopped onion and with wet hands form small balls out of it.
2. Pour the broth into a deep saucepan and put it on fire.
3. At this time, potatoes can be peeled and diced.
4. Send him into the boiling broth.
5. Cut the peeled onions and carrots into cubes and pass them a little in a pan.
6. As soon as the potatoes are almost ready, add the pre-thawed vegetable mixture to the boiling soup.
7. After 10 minutes, introduce the meatballs. They cook for a short time. Five minutes will be enough.
8. To give the soup a nice color, it needs to be seasoned with onions and carrots sauteed in oil.
9. Add s alt, spices and cook the soup over low heat for a couple of minutes.

After that, it can be poured into plates and served with plenty of chopped herbs.