Potato pancakes: cooking methods and a detailed description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato pancakes are a dish that is very popular in many countries around the world. Juicy, fragrant and very tasty, they have firmly entered the daily life of most European peoples. These pancakes can be prepared in a variety of ways. Some of them are worth considering in more detail.

Country pancakes

Probably one of the most vivid childhood memories of many is potato pancakes, which my grandmother cooked in a real Russian oven. One of their smells is already appetizing. But you can’t return the years, but you can learn how to make lush and fragrant potato pancakes yourself. By the way, this is not difficult. To work, you will need the most common products:

• 300 grams of raw potatoes;
• 10 grams of s alt;
• 3 eggs;
• 300 milliliters of milk;
• 5 grams yeast (instant);
• 320-350 grams of wheat flour;
• any vegetable oil.

Getting readysuch pancakes as follows:

1. First, 60 grams of flour should be poured with milk and beat well. Then add the yeast, mix and leave for 15 minutes until a foamy “cap” appears on the surface. Opara is ready.
2. Sift the flour and then add the eggs, s alt and part of the milk. Lastly, add the dough and mix everything thoroughly.
3. Peel potatoes and randomly cut into pieces.
4. Put them in a blender, pour over the remaining milk (preheat) and beat well.
5. Add the potato mass to the dough, stir (so that there are no lumps) and put in a warm place for 60 minutes.
6. Heat the pan well and heat the oil on it.
7. Pour the dough with a spoon, leveling it around the entire perimeter.
8. Bake on both sides until the surface is lightly browned.

Tender, thick and very fragrant potato pancakes are obtained. They are usually eaten with sour cream or milk, but s alted lard will also be delicious.

Fast method

You can make potato pancakes in a different way. The recipe is good because the dish is prepared very quickly and does not require any complex manipulations. In this case, you will need a minimum set of basic components:

• 3 potatoes;
• s alt;
• 2 eggs;
• ground pepper;
• any spices (optional).

The cooking technology is extremely simple:

1. Peel, wash and rub the potatoes on a coarse grater. Moisture atlittle of this stands out, so flour is not used in the recipe.
2. Add the rest of the ingredients and mix well. For this, it is better to use a regular spoon. No mixer or blender needed here.
3. Spread the prepared mass in a thin layer on a hot frying pan with hot oil.
4. Fry on both sides. Appetizing golden crust should appear on the surface.

Such pancakes are good to eat with fresh or canned vegetables. But Americans often use them to prepare various fast food options. True, they call them "hash brown".

Pancakes on curdled milk with herbs

Sometimes, from the photo of potato pancakes, you can immediately guess what additional ingredients were used to make them. Take, for example, the following recipe:

• 650 grams of potatoes;
• 4 cloves of garlic;
• 2 eggs;
• 1 glass of curdled milk;
• 10 grams of s alt;
• 90 grams of flour;
• 12 grams of soda;
• 25 grams of fresh herbs (dill with parsley).

You need to cook such a dish step by step:

1. Peel the garlic potatoes and rinse well.
2. Chop them in a blender along with fresh herbs.
3. Add eggs, s alt, curdled milk and mix thoroughly.
4. Gradually add flour and soda. The dough should be slightly thick and free of lumps.
5. Fry pancakes until golden brown on both sides. In this case, the oil should not be poured, but onlybrush it on the inside of the pan.

Such pancakes due to curdled milk are porous and very satisfying. You can simply eat them with sour cream or use them to wrap all sorts of savory fillings.

Mashed pancakes

No less delicious are mashed potato pancakes. This recipe can be very useful in everyday life. Sometimes, after dinner, boiled potatoes remain, and the hostess does not know what to do with it. In such a situation, she can be advised to cook pancakes. You will need the following ingredients:

• 3 boiled potatoes;
• s alt;
• 400 milliliters of milk;
• 150 grams of flour;
• 2 eggs;
• 30 grams of starch.

Preparing pancakes very quickly:

1. Potatoes need to be crushed, pour milk and mashed.
2. Add egg, starch, s alt and mix well.
3. Introduce flour in parts. The dough should be fairly smooth.
4. Bake pancakes in a well-heated frying pan, lightly oiled. You need to turn over as soon as the workpiece is browned from below.

Golden, tender and very tasty, these pancakes are sure to please all household members. And the kids will just love them. Now the hostess can safely cook any amount of potatoes for dinner, without fear that they may not eat it. After all, this product will always find a worthy application.