Stuffed Mashed Potato Pies: Cooking Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you have mashed potatoes left after yesterday's dinner, try making them into pies stuffed with mushrooms, minced meat or other ingredients. Delicious fragrant pastries are sure to win the hearts of all households. The best recipes are listed below. From kitchen utensils and equipment you will need: a measuring cup, a tablespoon, a frying pan (it is best to take cast iron), a rolling pin and a cutting board, kitchen scales.

Potato pies with smoked sausage

Fried potato patties stuffed with sausage, cheese and garlic can be served as a cold appetizer. They turn out to be flawless. The bare minimum is required. This is:

• 0.5kg mashed potatoes;
• 2 chicken eggs;
• 200 grams of flour (that's 8 tablespoons);
• 100 grams of hard cheese;
• 100g smoked sausage;
• 4 garlic cloves;
• s alt, ground pepper, dill - to taste;
• lean oil (or lard) - for frying.

Cooking:

Introduce 1 egg and 1 yolk into the puree. Whip the rest of the white well.with s alt, add to the total mass. S alt and pepper the mixture. Put chopped dill. Thoroughly mix the products. Add flour and knead the dough. It should stick a little to your hands - there is nothing to worry about. To make it easier to work with, sprinkle with a little flour.

When the dough is ready, roll it out into a thin layer. Take a glass or other dish with a rounded top of small diameter. Make cakes. In the center of each circle, place half a piece of sausage, a small slice of cheese and chopped garlic. Make pies by pinching the edges with your usual method. Fry until golden brown in a pan. Serve with tomato sauce.

Meat potato pies

Delicious mashed potato pies in a pan can be prepared with any filling. Here, for example, how to do it with minced meat. Cooking baking will not take much effort from you, but the result will exceed all expectations. Ingredients:

• 0.5kg mixed minced meat;
• 1kg mashed potatoes;
• 1 onion;
• 1 chicken egg;
• 2 tbsp. spoons of wheat flour;
• s alt, dried dill and ground pepper - to taste;
• breadcrumbs and oil - for frying.

Cooking:

Cut the onion into half rings, sauté in vegetable oil until translucent. Add minced meat, bring to readiness. 5 minutes before turning off the gas, add seasonings and spices to the pan, mix well. Set the dishes off the stove to the side, let the mass cool. At that timeMix mashed potatoes with eggs and flour. Knead a stiff dough. Divide into 3-4 parts, roll out thinly. Cut the cakes using a special tool or a regular glass. Put minced meat filling on each circle, make pies. Roll in breadcrumbs, fry on both sides.

Mushroom potato patties

The following recipe for mashed potato pies stuffed with champignons will appeal to all lovers of mushroom dishes. For such baking, it is better to take yellow potatoes - they are more crumbly. Required:

• 800 grams puree;
• 300 g boiled mushrooms;
• 2 chicken eggs;
• onion head (or more);
• bread crumbs and oil - for frying;
• s alt and other spices;
• green onions - 1 bunch.

Cooking:

Prepare mashed potatoes. Add 1 raw egg to it. Boiled mushrooms and onions fry in a pan for 5 minutes, at the end of cooking lightly s alt. Set aside, cool slightly, grind with a food processor. You should get small pieces. There is no need to turn the future filling into porridge - this is superfluous. After grinding, add chopped green onions.

Next you need to take some mashed potatoes and roll it into a small ball. To prevent the product from sticking so much, rinse your palms with cool water. Turn the ball into a cake with a light touch of the hands. Put the mushroom filling in the middle, roll up. Go to roast. To do this, break and lightly beatthe second egg with 50 ml of cold water. Dip the resulting pie first into this mixture, and then into the breadcrumbs. Fry in vegetable oil.

Pies on curdled milk with potatoes

This recipe will appeal to people who don't like messing around with yeast dough. Pies prepared in accordance with it are very tasty. They can be both an independent dish and an addition to soup. You can use any filling you like. To create pastries you will need:

• 200 ml curdled milk (that's 12 tablespoons);
• 1 chicken egg;
• vegetable oil - 3 tbsp. spoons + for roasting;
• 0.5 kg flour;
• 2 tbsp. spoons of forty-degree vodka;
• s alt and ground pepper mixture to taste.
• 0.4kg mashed potatoes;
• 2 onions;
• 100 grams of hard cheese.

Cooking:

First of all, you need to pour yogurt into a deep bowl, add ground potatoes, s alt, baking powder and vegetable oil, mix thoroughly. Slowly introduce vodka and flour, knead a thick dough from mashed potatoes for pies. Divide it into 12-14 small lumps, roll into cakes. Put cheese in the middle with a small amount of fried onions. Make pies, fry on both sides. Serve hot.

How to make mashed potato patties with stuffing in the oven

And now, on the contrary, you need yeast. And theyshould be pressed. Baking due to them will turn out more magnificent than in previous cases. The required amount is 40 grams. Of the products still needed:

• 350 grams of mashed potatoes;
• 4 chicken eggs;
• 5 tbsp. spoons of cow's milk;
• 100 ml vegetable oil;
• about 1 kg wheat flour;
• 2 tbsp. spoons of sugar;
• a couple of pinches of s alt;
• filling for pies - any.

Cooking:

Pour sugar and yeast into warmed milk, mix. Leave until the "cap" appears. Mix mashed potatoes with 70 ml of oil. Beat egg whites with s alt, pour into potatoes. To this add the yeast mass. Gradually adding flour, knead a soft dough. Transfer it to a bowl greased with vegetable oil. Wait until it doubles in size. Grease a baking sheet with oil. Form cakes from the dough, put the filling on them, pinch and bake until cooked in the oven at a temperature of 190 degrees.

What to serve pies with?

Delicious stuffed mashed potato patties can be served with a variety of soups, sweet tea or coffee, and other drinks. And you can eat them just like that, without anything. Their taste will not change in any way. Create only the best pastries at home. Bon appetit!