Potato pies with cheese. Potato pie dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever cooked potato pies? Only in such a way that the potato does not act as a filling, but as one of the main components of the dough? If not, then read our article, where we will tell you in detail about the preparation of delicious pies, zrazy and zeppelins.

Cheese potato patties

Make this original breakfast treat and your family will be very grateful to you. We will prepare potato pies with cheese and beetroot sauce as follows:

• Grate boiled beets and one clove of garlic on a fine grater, add s alt, pepper, a couple of tablespoons of sour cream and mix thoroughly.
• While the sauce is infusing, we will make potato dough for pies. To do this, boil four medium potatoes in s alted water, peel them and crush them. Add 150 grams of flour, one chicken egg, s alt and ground pepper to the potatoes. Mix the ingredients with a spoon, and then knead them with your hands into an elastic dough. Wrap the finished product in cling film and leave it alone for a while.time.
• To prepare the filling, mash 150 grams of cheese with a fork, then mix it with chopped dill, green onion, parsley and a clove of garlic.
• Roll out the rested dough into a layer two millimeters thick and cut out circles with a glass. Put a teaspoon of filling on each blank and pinch the edges.
• Fry mini pies in vegetable oil on both sides.

Put the finished delicacy on a plate, transfer the beetroot sauce to gravy boats and serve the dish to the table with hot tea or milk.

Potato pies with minced meat

This hearty dish you can not only prepare for a regular family tea party, but also serve it to the festive table. To make minced potato patties you will need:

• 500 grams of boiled meat (you can take pork, chicken or beef) scroll through a meat grinder.
• Boil until cooked, and then peel one kilogram of potatoes. Until the vegetables have cooled, grind them with a meat grinder, mix with two chicken eggs, s alt, spices and four tablespoons of white flour. Knead the dough with your hands. If it sticks to your hands and the table during this process, add some more flour to it.
• Two large onions peeled, chopped and fried together with minced meat in vegetable oil until golden brown. Season the filling with s alt and ground pepper to taste.
• Divide the dough into small balls, form a cake from each piece, lay out the filling andpinch the edges.
• Fry the pies in a preheated pan until cooked on both sides. After that, lay the treat on paper towels and wait until they absorb excess fat.

Fried potato pies can be served with sour cream sauce and fresh vegetables.

Lenten pies on potato broth

If you stick to the post, then this is not a reason to deny yourself small gastronomic pleasures. However, not every housewife can boast of the ability to cook dough on potato broth for pies. Therefore, carefully read our recipe and cook delicious pastries with us:

• Peel four medium potatoes, cover with four cups of water and boil until tender. Pour one glass of broth into a deep bowl, and pour the rest into a saucepan.
• Crush the potatoes until mashed and transfer to the broth.
• Dissolve four teaspoons of dry yeast in a bowl of cooled broth, and then pour the resulting mixture into a saucepan.
• Add four tablespoons of sugar, two teaspoons of s alt and ten tablespoons of vegetable oil to the ingredients. Sift flour (as needed for a dense dough), add ground bran or fiber.
• Knead the dough with your hands, cover it with a towel and place in a warm place so that it can rise. Do not forget to knead the dough with your hands, and at the end it should be mixed again.

Lenten pies on potato broth can be prepared with a variety offillings. For example, with stewed cabbage, apples or jam. Please note that according to this recipe you will get a lot of dough, so you can wrap part of it in plastic and send it to the freezer until next time.

Potato zrazy in the oven

Potato pies, zrazy, potato pies and zeppelins are the names that different nations have given to the same dish. Therefore, we will leave the subtleties of their decoding to linguists and proceed to the description of the recipe. To make potato patties in the oven, you will need:

• Put the saucepan on the fire, pour two tablespoons of vegetable oil into it, pour in a glass of hot water and put 500 grams of sauerkraut.
• Simmer stuffing covered until soft enough. At the very end, add a teaspoon of sugar and a teaspoon of tomato paste to it.
• Six medium-sized potatoes, boil until tender, peel them and mash them. Add s alt, ground pepper and a spoonful of flour.
• Knead a firm dough and divide it into equal balls (about 50 grams each).
• Flatten each piece, put one teaspoon of filling in the center and form round patties.

Bake the zrazy in the oven on a parchment-lined baking sheet. When they are ready, serve them to the table with sour cream sauce. To make the sauce, combine sour cream, minced garlic, s alt, pepper and fresh herbs.

Pies stuffed with green onions andeggs

Few people can resist this tasty and satisfying dish. It is especially tasty in the middle and end of summer, when it's time for new potatoes. Recipe:

• Make potato dough for pies from 600 grams of boiled potatoes, two chicken eggs, two tablespoons of wheat flour, s alt and ground pepper. Combine the indicated ingredients and then mix them with your hands on the work surface of your kitchen table.
• For the filling, chop three boiled eggs, chop a bunch of green onions and dill with a knife. S alt and mix the ingredients.
• Shape dough and filling into patties, roll them in flour and fry in a pan on both sides.

Serve the finished dish with kefir or sour cream.

Potato pies with mushrooms

If you like fragrant wild mushrooms, then be sure to try cooking them according to this recipe:

• Make potato dough according to one of the recipes above.
• For the filling, take 250 grams of wild mushrooms, peeled, chopped and fried with onions.
• Shape the dough into small cakes, put the minced meat in the center and form them into pies.

Fry potato pies in vegetable oil and serve hot.

Potato pie with apple filling

This dish is prepared very simply and quickly, but it turns out very tasty. Its recipe is:

• Pulverize 450 grams of boiled potatoes to a puree state. Add s alt, pepper and two tablespoons of melted butter to it. After that, combine the potatoes with a glass of wheat flour and knead a dough that is not too tight.
• Three apples, peeled, cored, cut into thin slices and drizzled with lemon juice.
• Divide the dough into four pieces and roll each into a circle.
• On a baking sheet covered with baking paper, lay out two blanks, put butter cut into thin slices and apple filling on them. Sprinkle the blanks with sugar, cover them with the remaining circles and pinch the edges.

Bake the pies until cooked through, after piercing each in several places with a fork.

Zeppelins

This dish of Lithuanian cuisine will surely please your family too. To cook it correctly, carefully read the instructions:

• Take two kilograms of potatoes, peel them and divide them into four parts. Boil one part until tender and pass through a meat grinder. Grate the remaining three parts on the smallest grater. Squeeze raw potatoes and combine with boiled ones.
• Wait for the potato juice to settle, and then drain the liquid from the pan, leaving the starch at the bottom.
• Combine starch with minced potato, mix, add s alt and ground pepper. If you did everything right, then the result will be a dense and elastic dough.
• For the filling, combine the rolled meat, chopped onion, garlic, pepper and s alt to taste.
• Dip your hands in cold water,take a handful of potato mass and form a cake from it one and a half centimeters thick. Put the stuffing in the center and seal the edges.
• Boil water in a capacious bowl, add bay leaf and a few peas of fragrant pepper to it. Gently place the zeppelins inside and boil them for half an hour.
• To prepare the sauce, take 250 grams of smoked brisket (or lard), and then cut it into cubes. Fry the meat with chopped onion and add some sour cream at the end.

Spread the finished dish on plates and pour over the meat sauce before serving.

Conclusion

Potato patties are a wonderful treat that all members of your family will love. Read our recipes and use them to prepare delicious and satisfying meals.