How to make potato pancakes: a detailed recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make potato pancakes so that they are crispy on the outside and soft, juicy and tender inside? This question is of particular interest to those who are not indifferent to vegetable pancakes, but for some reason they do not work out for them. It should be noted that such a dish takes only 1 hour of free time.

How to make potato pancakes: step by step recipe

Required ingredients:

• iodized s alt - 1/3 of a small spoon;
• large onion - 1 pc.;
• allspice black - a couple of pinches;
• medium-sized potato tubers - 4-5 pieces;
• large chicken egg - 2 pcs;
• milk 3% fresh - ¼ cup;
• baking soda - 1 pinch;
• wheat flour - 3-4 tablespoons (optional);
• vegetable oil - 180 ml (for frying the dish).

Processing vegetables

Since it is impossible to make potato pancakes from unpeeled potatoes, you should first process the main vegetable well. This requires washing and cleaning.4-5 tubers, and then grate them on a large grater. If desired, potatoes can be chopped in a meat grinder or blender. After this treatment, the grated vegetable is recommended to be placed in cold water. This procedure will prevent the crushed tubers from turning black, and also partially deprive them of starch.

Also, raw potato pancakes include onions. After all, it is this vegetable that gives pancakes that fragrant smell and rich taste, thanks to which no one can refuse such a fried dish. Before adding to the dough, it is advisable to chop the onion into a pulp with a blender.

Dough kneading process

Potato pancakes without eggs can be cooked, but they are not so lush and tasty. Therefore, it is better to add them to the base. Eggs should be broken into a bowl and then beaten vigorously using a whisk or regular fork. After that, it is necessary to add iodized s alt, baking soda, 3% fresh milk, allspice black pepper, onions, grated potatoes and wheat flour to them. By mixing the ingredients together, you should get a thick and viscous consistency (like regular pancakes, but with visible inclusions of grated vegetable).

How to make potato pancakes in a pan

It is desirable to fry such a dish in a saucepan or in a frying pan. To do this, pour 10-15 ml of vegetable oil into the dishes, and then heat it up strongly. Next, using a large spoon, you need to lay out the vegetable dough. At onceup to five small potato pancakes can be fried in a pan. They are made in exactly the same way as ordinary pancakes or pancakes.

During the heat treatment, it is necessary to carefully ensure that the sides of the potato pancakes are browned evenly. To get a more crispy dish after frying, it is undesirable to spread the pancakes in a slide. It is better to distribute them in one layer on a large flat dish, and after cooling, move them to a common plate.

Proper serving

Potato pancakes can be served for dinner either warm or chilled. They are recommended to be consumed with tomato sauce, sour cream and hot sweet tea.