Cooking a variety of potato pancakes - recipe, recipe, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love potato pancakes? Fried, with a crispy crust and with sour cream or mayonnaise. They melt in your mouth and gobble up with great pleasure. Recipes for this dish are found in many cuisines around the world.

Belarusian potato pancakes

Belarusian draniki - the same potato pancakes. Each housewife can have her own recipe for their preparation. The classic one looks like this: peel and grate raw potatoes, you can also large. Just try to do it quickly, because the vegetable becomes dark, brownish, not very appetizing. In a small amount of water (about a quarter of a glass), dilute the yeast and pour it into the potatoes, but before that, drain the juice from the grated billet. Add s alt, flour, egg, knead thoroughly. To make the dough for potato pancakes well, the recipe recommends covering the bowl with the blank with a towel and putting it in a warm place for a while.

Then heat the pan and oil well, spread the potato dough with a spoon and fry the potato pancakes on both sides. They are eaten hot, with sour cream or mayonnaise. And you can also suggest doing this: when ready-made potato pancakes are put into a saucepan or cast iron, the recipe advises to shift them with crushed garlic. It turns out the dish is spicy, with a stunning appetizing smell. Or make garlic sauce (it came to us from Moldovan cuisine and is called muzhdey): peel the head of garlic, crush the cloves with a mortar or pass through the garlic, pour in a little boiled warm water, sunflower oil and s alt. Water them with pancakes directly during meals. True eating! Yes, about the distribution of products! To prepare these potato pancakes, the recipe is as follows: for every pound of potatoes, take half a glass of flour, 25 gr. yeast, 1 egg, oil as needed, s alt to taste. As you can see, everything is very, very simple!

Draniki-2

For those who have no time to mess with yeast and dough, a simpler option is offered. The potatoes are also rubbed, the juice is drained or strained. Not one, but 2-3 eggs are driven into it and, if necessary, a little flour is added - by eye, as they say, plus s alt, seasonings can be. The main thing is that the stuffing does not spread during frying. If you are not entirely clear how to cook such potato pancakes, a recipe with a photo is attached. When the dough is ready, again put it with spoons in a pan with hot oil, form cakes and fry first with oneside, then - on the other until ready. Another tip: you can immediately mix chopped greens into minced meat - the taste will become even more seductive. Garlic has already been mentioned.

Flats from potatoes with cottage cheese

You can make pancakes not only from raw potatoes, but also bake pancakes from mashed potatoes. The recipe is quite simple. Peel the potatoes, cut into 2-4 parts and boil in pre-s alted water. Then drain the broth (can be used for cooking first courses), and thoroughly knead the product itself with a pestle or even a blender, mixer - to get a homogeneous air mass. Add cottage cheese, 1-2 raw eggs, a little flour, s alt, pepper to the puree. Mix well. Then flat cakes are formed from potato dough, rolled in flour and fried in oil in a pan until cooked. Turn over as the crust forms. Such pancakes with sour cream are delicious. Ingredients: cottage cheese - 500 gr., potatoes - 750 gr., flour - ½-1 cup, eggs - 1-2.

Fry-steam, eat with pleasure!