Biscuit roll: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Biscuit dough is the basis for making cakes, pastries and rolls. Finished products are tender, fragrant and do not get stale for a very long time. And if you add a delicious cream inside such a biscuit roll, for example, custard, cottage cheese or cream, then a festive dessert will come out altogether. Your guests will definitely be pleasantly surprised. However, you can pick up a lighter recipe for a biscuit roll, grease it inside with jam or condensed milk and serve it with a homemade tea party. There are a lot of options for dough, as well as fillings. The best of them are presented in our article.

Recipe for homemade biscuit roll with jam

This is one of the easiest options for making pastries for tea. Biscuit roll according to a simple recipe turns out to be very soft and does not require pre-impregnation. Immediately after preparation, it can be served with tea. step by stepthe recipe is as follows:

1. Crack 2 eggs into a deep bowl.
2. Pour sugar (60 g) on top.
3. Prepare the mixer. Beat eggs with sugar for 10 minutes until white and fluffy foam.
4. Sift flour (60 g) into the egg mass.
5. Gently mix the dough with a spatula and spread in a thin layer on a parchment-lined baking sheet.
6. Send the biscuit to the preheated oven (180°C) for 10 minutes.
7. Carefully remove the parchment from the warm cake. Spread his jam (150 g) and roll into a roll with the ruddy side up.
8. Sprinkle the finished product with powdered sugar.

Biscuit dough roll with condensed milk

The taste of the next pastry is familiar to many people from childhood. A tender biscuit with boiled condensed milk inside could be bought in all the confectionery departments of Soviet grocery stores. Today, it can be easily prepared at home. A homemade biscuit roll recipe with a photo consists of the following sequence of actions:

1. The oven heats up to 180°C.
2. Eggs (4 pcs.) are separated into whites and yolks. This can be done manually or with a special tool.
3. Sugar is poured into the yolks (½ tbsp.). Using a mixer, the mass is whipped for several minutes until it brightens.
4. The proteins are whipped with a small pinch of s alt into a dense foam.
5. The two egg masses are joined together with a spatula.
6. Gradually sift flour (1 tbsp.) And carefully combine withthe rest.
7. The dough is laid out on a baking sheet covered with parchment.
8. The cake is baked for 20 minutes. The biscuit is laid out on a flat surface lined with parchment and sprinkled with powder (1.5 tablespoons).
9. The top paper on which the cake was baked is removed.
10. Boiled condensed milk (4 tablespoons) is laid out on a warm biscuit.
11. The cake with filling is rolled up. It can be immediately cut into portions and served with tea.

Delicate roll with berry filling

The cake prepared according to the following dough recipe is convenient in that it can be rolled both hot and cold. Any cream is suitable for the filling, as well as condensed milk, jam, citrus curd, etc. The following biscuit roll recipe uses a berry cream based on whipped cream and cherries.

Step-by-step preparation of such baking is as follows:

1. On the stove, milk (¼ cup) heats up nicely with butter (2 tbsp).
2. Flour (¾ cup) is sifted along with baking powder (1 tsp) and s alt (¼ tsp).
3. Eggs (3 pcs.) and yolks (3 pcs.) are beaten with a mixer with sugar (2/3 tbsp.) until the mass triples. This will take approximately 10 minutes.
4. Flour is gradually introduced into the egg mass and mixed with a spatula.
5. Part of the dough is transferred to a saucepan with milk and butter. The mass is mixed and added to the main dough.
6. The oven heats up to 180°C. The baking sheet is covered with parchment.
7. Doughpoured into prepared mold.
8. In the oven, the cake is baked for 15 minutes.
9. In a saucepan, cherries (150 g) are heated with sugar (150 g) until it dissolves.
10. Warm berries are added to whipped cream with a mixer.
11. The filling is laid out on a hot cake. The biscuit is rolled up. Before serving, it should cool in the refrigerator for 1 hour.

Delicious Sponge Roll with Whipped Cream Recipe

The next baking option will be a great alternative to cake at the holiday. Thanks to a special secret, the dough is moist, and whipped cream only emphasizes the exquisite taste of this biscuit roll. The homemade recipe looks like this:

1. 5 eggs are broken into a bowl and a glass of sugar is poured out.
2. On a high speed mixer, beat the ingredients until they triple in volume.
3. Slaked soda (1 tsp) is added to the sifted flour (1 tbsp).
4. Dry ingredients are introduced into the egg mass and mixed with a spatula.
5. The oven heats up to 200°C.
6. The dough is poured onto a baking sheet covered with a silicone mat. In the oven, the cake is baked for 15 minutes.
7. Meanwhile, cold heavy cream (500 ml) is whipped with powdered sugar (50 g).
8. The hot cake comes off the silicone mat.
9. It is smeared first with jam, then with whipped cream, and rolled up. From above it can be decorated with the remaining cream or sprinkled with sugar.powder or cocoa.
10. And the secret of wet dough is that the roll is first sent to the freezer for 1 hour, and then transferred to the refrigerator for 2 hours. This allows it to soak well and become more delicious.

Banana roll

The following recipe for baking a cake uses biscuit dough with condensed milk. As a result, the base for the roll turns out to be very soft and pliable, easily rolled up and does not break. The filling is also used original, based on a whole banana.

The biscuit roll recipe is as follows:

1. One container mixes half a can of condensed milk (raw), an egg, a tablespoon of honey, flour (5 tablespoons) and soda, previously quenched with vinegar (½ tsp).
2. The dough is poured onto the prepared baking sheet and sent to the oven (180°) for 15 minutes.
3. The hot cake is laid out on cling film.
4. For cream, half the remaining can of condensed milk is mixed with butter (100 g).
5. Warm cake smeared with cream. Pieces or 2 whole bananas are laid out on top. The cake is rolled up.
6. After the finished product has completely cooled, it is recommended to grease it on top with the remaining cream and sprinkle with chopped walnuts.

Simple Cottage Cheese Biscuit Roll

Below is another option for making a delicious dessert. The step-by-step recipe for biscuit roll (pictured) is as follows:

1. The baking sheet is coveredspecial paper, and the oven is heated to 180°.
2. Biscuit dough is prepared from three eggs, sugar and flour (90 g each). Then it is poured onto a baking sheet, which goes into the oven for 15 minutes.
3. The hot cake is covered with a film and left on a flat surface for several hours, and preferably overnight until it cools completely.
4. In a saucepan on the stove, a syrup is prepared from 30 g of sugar, 40 ml of water and a teaspoon of cognac. The last ingredient can be skipped if the roll is made for children.
5. For cream, butter (75 g) is whipped with powder (50 g) and vanillin. A tablespoon of condensed milk and 180 g of cottage cheese grated through a sieve are added.
6. Next, you need to prepare the cake by removing the paper from it and soaking it with cognac. Top it with cream and leave it on the table for 30 minutes.
7. Roll the cake into a roll and refrigerate for a few minutes.

Chocolate Custard Roll

Sweet lovers will love this next dessert. It has a rich chocolate taste and a delicate texture. The biscuit roll recipe (pictured) is below:

1. Chocolate biscuit dough is prepared from eggs (3 pcs.), sugar, flour (6 tbsp each) and cocoa (2 tsp). Then it should be poured onto a prepared baking sheet and sent to a hot oven (200 ° C) for 15 minutes.
2. Put the hot cake on a towel paper up. Remove the parchment, roll the biscuit into a roll, cover it with a towel and leave to cool in this form.
3. Cookcustard. Pour 30 ml of milk into a glass, add a teaspoon of starch, mix and set aside.
4. In a saucepan, bring 90 ml of milk with sugar (90 g) to a boil, pour in cold milk with starch and cook until creamy. Cool it to room temperature.
5. Beat the butter with a mixer, add the custard, cocoa and liquor (1 tsp each).
6. Unfold the cake, spread with cream and roll again. Send to the refrigerator, and after an hour pour chocolate icing.

Pumpkin Cream Roll

The next dessert is prepared in the following order:

1. Sift flour (¾ cup), cinnamon (½ tsp), baking powder (½ tsp) and s alt (¼ tsp) into a dry bowl.
2. In a separate bowl, beat 3 eggs with sugar (1 cup) and mix with pumpkin puree (2/3 cup).
3. Dry ingredients are added to the wet mass and mixed with a spatula.
4. The dough is laid out on a baking sheet and baked for 13 minutes at 160 ° C.
5. The hot cake rolls up for a few minutes and then unrolls.
6. Cream is made with cream cheese (340g), icing powder (120g) and butter (200g).
7. Warm cake smeared with cream and cooled.

Biscuit roll with poppy seeds

There are several steps to prepare the next baking:

1. Eggs (2 pcs.), flour, sugar (55 g each), baking powder (2 tsp) and a pinch of s alt are used to prepare the dough. It is poured onto the tray andgoes to the preheated oven for 12 minutes.
2. The finished biscuit is folded hot and left for a few minutes.
3. While the biscuit roll according to the recipe is baking, poppy seed filling is being prepared. To do this, 100 g of poppy seeds are washed, combined with milk and sugar (½ cup each) and boiled until thick.
4. The roll is unrolled, smeared with stuffing and rolled up again. It is recommended to serve it after it has completely cooled down.