2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mushrooms are valuable products, and chanterelles are used not only for cooking, but also for the treatment of various diseases. But they do not grow all year round, so many people prefer to stock up on them for future use. There are different ways to prepare. How to dry chanterelles at home is described in the article.
Benefits of chanterelles
Fruits are valued for their rich vitamin and mineral composition. They contain many vitamins B, PP, C, E and A. Mushrooms contain iron, cob alt, fluorine, zinc, calcium. They have amino acids. Due to the vitamin composition, the product is considered a natural antibiotic. It improves defenses. Mushroom remedies are used to treat diseases.
Based on this type of fungus, preparations are made to eliminate worms in humans and animals. They are also effective in the treatment of the musculoskeletal system, diseases of the heart, blood vessels, and pancreas. The fruits are used to eliminate psoriasis, tuberculosis. The presence of the ergosterol component makes the product useful for people with liver diseases. Mushrooms are used in the treatment of sore throats, skin abscesses, and inflammations. Can chanterelles be dried? How to dry chanterelles? These are the questions many young housewives have.
Preparation
Experienced mushroom pickers know that chanterelles differ from other mushrooms in a rich orange color, the absence of wormholes. Pests do not prefer them, because they do not like the chinomannose inside. Because of this, the fruits are not damaged. Before you learn how to dry chanterelle mushrooms at home, you should prepare them for this procedure:
- Cleansing from pollution - leaves, blades of grass.
- Water should not be used for cleaning as moisture will make mushrooms brittle.
- Heavily soiled should be removed with a damp cloth, which should be carefully wrung out.
- Chanterelles should be wiped and left whole if drying is done in the classic way.
- If using other methods, you need to cut them in the direction of the fibers into 2 or 4 parts.
- Raw materials need to be weighed. It is important to take freshly harvested chanterelles for harvesting.
There are many ways to harvest fruits. How to dry chanterelles for the winter? The answer to this question is revealed by the information below.
Drying "beads"
How to dry chanterelles at home? The fruits must be strung entirely on a thread and hung in a dry room, for example, by the stove. Beads need to be turned over regularly tomoisture evaporated from all sides. This harvesting method is considered the simplest, but longest, it will take at least a week. The product must be protected from insects. It is advisable to choose such drying when you can hang mushroom beads on the street, and not at home.
In the closet
If the previous option does not fit, then you can choose a blank in the cabinet. How to dry chanterelle mushrooms in this way? Pieces must be laid out on a horizontal surface, for example, in a closet. Just before that, you need to lay a newspaper or paper.
The raw material must be spread out evenly, covered with paper, but do not press it. This will protect against insects. The drying room should be well ventilated and a mosquito net should be used.
In the oven
How to dry chanterelles at home using the oven? Pre-prepared pieces should be placed on a baking sheet. It is advisable to put baking paper or foil. If there are a lot of mushrooms, you need to take 2 baking sheets, and if there are a lot, then it is better to dry in several stages.
The oven should be preheated to 50 degrees, place a baking sheet in it and clamp the door with a pot holder or towel so that it is not completely closed. Steam will come out through the gap - this is the liquid from the mushrooms. If the door is completely closed, the water will again enter the chanterelles and therefore they will not be able to dry.
After filling the kitchen with the aroma of dried mushrooms (usually takes 1.5-2 hours), the temperature should be increased to 60degrees, but no more. After another 1-1.5 hours, you need to periodically open the device, take out a baking sheet to turn over and take out the mushrooms. If this procedure is not performed, then small pieces may dry out, burn, and larger ones may become moldy. No one can say how long such drying lasts, since the duration depends on various factors - the number and size of the pieces, the age of the mushrooms and the conditions of collection.
Microwave
This procedure is much faster compared to the oven. In addition, this method can be used for a small number of fruits. How to dry chanterelles at home if there is a microwave? First, the pieces should be laid out in a thin layer on a plate and put to steam with a power of 180 W for 20 minutes.
Then you need to remove the dishes, pour out the liquid that appears. Leave the microwave door open for 5-10 minutes. Then you need to put it back on for 20 minutes with the same regimen, drain the liquid and wait for a certain period. This is done several times until the mushrooms are ready.
Dryer
It is convenient to perform the procedure in a dryer designed for vegetables and fruits. It will fit a lot of mushrooms. How to dry chanterelles at home? The duration of the procedure depends on the type of device, but there are 2 options - if there is a "mushroom" mode or not. If it is, then you should only turn it on and leave the fruits to dry for 7-8 hours.
If there are no special programs in the dryer, mushroomsmust be placed inside, and then turn on the device at 50 degrees for 3 hours. Then the fruits should be taken out, let them lie on the table for several hours. Next, you need to dry them until fully cooked at 60 degrees.
How to detect readiness?
Readiness is easy to determine: you need to try to break the mushroom. It should not crumble in the hand. Properly cooked chanterelles bend between the fingers, but they break only with effort. The fault area must be dry.
Weighing is considered another verification option. After drying, the fruits become lighter than they were before, about 9-10 times. If less weight loss is found, further drying is required.
Storage
Will it be useful for housewives to know how to dry and store chanterelles at home? For cooking, everything is clear: you need to use any of the above methods. But how do you store them? Pieces can be placed in a canvas bag to be tied.
Many make mushroom powder. It is added to various dishes. Then the chanterelles need to be ground in a coffee grinder. The powder is stored in closed, ceramic containers.
Danger of mushrooms
Chanterelles, like other mushrooms, can be harmful. They should not be collected near industrial enterprises, highways, since many harmful components, heavy metals accumulate on the fruits there. You do not need to use them often and a lot during pregnancy, lactation. It is forbidden to feed mushroom dishes to babies under 3 years old. Restriction to be respectedpeople with kidney disease, gastritis, ulcers.
Thus, chanterelles are he althy, but only in moderation and with the right preparation. Drying is the best harvesting method, since all valuable substances are preserved in the fruits. And which method to choose depends on your desire.
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