How to dry mushrooms in an electric and gas oven: features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The best way to provide yourself and the whole family with supplies for the winter is to dry seasonal vegetables and fruits. This step allows you to best preserve the beneficial properties of some products. This method of preservation is especially good for mushrooms, since they contain a large amount of proteins needed by the body in winter. Not having time to do this in the summer season, most housewives prefer to dry the mushrooms in the oven. Below are detailed facts and tips about preparing mushrooms, types and features of stoves, drying methods.

Which mushrooms can be dried in the oven

In dried form, perhaps all types of these plants are good. The only exceptions are some types of agaric mushrooms, which, when dried, acquire an unpleasant bitterness.

And here are some types of forest dwellers that can be dried:

• tubular: porcini mushrooms, boletus, boletus, boletus, mossiness mushrooms;
• lamellar: champignons, deer mushroom, autumn, summer and winter mushroom, umbrella mushroom,hanger;
• chanterelle ordinary;
• sheep mushroom and tinder fungus.

It is necessary to make sure that everything collected is not poisonous, carefully sorted out, cleaned of mucus, washed. Together you can dry different types of this delicacy - and the taste will be richer. In general, drying mushrooms in the oven is quite simple, especially given the abundance of functions in modern ovens.

How to prepare mushrooms for drying

So, the spore plants are collected, wiped, selected from the garbage and are waiting for their turn. What else should be done with them? Before drying mushrooms in the oven, you should:

• it's good to sort them out, rinse or wipe;
• select them and make them approximately the same size;
• wither slightly in the sun from moisture;
• prepare oven grates.

Mushrooms should be the same size for even drying. It often happens that small pieces dry out faster, and they have to be pulled out before large ones. Therefore, sliced \u200b\u200bmushrooms of the same size evenly distributed on the grill will not cause trouble in this regard.

Before drying, mushrooms can be put on an oilcloth and left to wither for a while in the sun - so they retain as many useful substances as possible. And, of course, after such a good preparation, the question of how to dry the mushrooms in the oven will disappear, since all that remains to be done is to bring it to readiness. It is better to cut them into slices or plates, so they dry faster and store them in this form is much more convenient. Butif, nevertheless, washed mushrooms are dried without preliminary heating in air, it is important to know the rules for operating each type of kitchen equipment.

If, nevertheless, the head is puzzled by the question of how to dry mushrooms in a gas oven, here you should already know a little about the oven itself. The method of heating, the temperature, the best tools to use - all this matters.

Special attention should be paid to such a problem as drying porcini mushrooms in the oven, as they are a little more capricious than ordinary types.

Porcini mushrooms

Representatives of white color belong to a separate category. This is one of the most aromatic and palatable species rich in proteins. Before going to the oven, they are wiped with a rag, removing dirt from the surface, in rare cases they are washed, but in this way they dry longer.

And, of course, the question arises of how to dry porcini mushrooms in the oven. Carefully select them, sort them, cut them into equal slices. Of all the mushrooms, it is worth choosing the most resilient and hardest, they will retain their structure better and do not fall apart. You should also prepare several grids with large cells and ensure good air circulation. You can put foil on the grate.

The dried white slices can be used as a spice powder.

General rules for using ovens

It doesn't matter what exactly the housewife decided to do: how to dry mushrooms in a gas stove oven, and dry them in an electric oven. All thisrequires careful preparation.

For example, let's answer the question of how to dry mushrooms in an electric oven. It is very important to put the mushrooms exactly on the grate, since electric ovens are designed in such a way that the lower heating element always heats more than the upper one. When laying mushrooms on a baking sheet, they simply stick, moisture forms at the bottom, and eventually they can become moldy during storage.

When using a stovetop oven, make sure no one plans to cook anything on the frying surface anytime soon while drying the mushrooms in the oven. The drying temperature is usually set around 70°C. There are several options: for raw mushrooms, it is better to first set a lower temperature (30-40 ° C), and then increase it to 60-70 ° C. Or, initially set a constant temperature from 40 to 60 ° C, preheat the oven and put the blanks in it.

Drying mushrooms in an electric oven

Modern electric stove, due to its high functionality, is able to dry mushrooms no worse than our ancestors did in the good old days, stringing them on a string and leaving them to dry in the sun.

The main task of drying is to evaporate moisture from food. This is facilitated by the movement of warm air. That is why these plants dry very well and quickly in closed warm rooms, but if you are wondering how to dry mushrooms in an electric oven, the answer will be even simpler.

In many modern ovens there is such a function as "internalfan "(some manufacturers -" convection "). To evaporate moisture from products, the top and bottom heating elements are ideally turned on using a fan that creates air movement inside the oven, thereby simulating natural weather conditions. If the oven is old and there is no fan, then the mushrooms should be dried with the door open.

Due to the fan in electric stoves, the drying time is reduced by about 30%. That is, instead of the usual five hours of drying, you can limit yourself to three and a half. Drying mushrooms in an electric oven is one of the most modern and fastest ways to dry mushrooms.

Drying mushrooms in a gas oven

How to dry mushrooms in a gas oven? It's also very simple. A gas oven differs from an electric oven in that it heats up very quickly, and this is only a plus - it saves time. Also, in gas ovens, heat comes mainly from below, and is often unevenly distributed. In this case, the grills should be placed closer to the upper heating elements in the gas stove, and it is also important to keep the door open for better air circulation. Modern analogues of a gas oven are not much different from electric ones in terms of functionality. They can connect a fan with both heaters.

Drying mushrooms in a gas oven is much faster due to the ability of the oven to heat up quickly, but there is a risk of overdrying them, so the process should be monitored more carefully, and sometimes it is better to lower the temperature by 10 ° C.

Storage of driedmushrooms

It is recommended to prepare in advance a room in which cans with blanks will be stored. Dry, clean, ventilated, without light. Mushrooms are very capricious, especially if they are not well dried. When dry, they do not fall apart, have a strong structure, smell good, but their lack of ability to absorb moisture from the environment.

Dried mushrooms are very good at absorbing the smells of the surrounding foods and moisture, so storing them is often more difficult than drying mushrooms in the oven. Tightly closed glass jars are ideal, from which oxygen should be evaporated by igniting alcohol on the lid. If there are no cans, dense fabric bags, dense bags, plastic containers will do.