2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
During the harvest period, it is time to harvest for future use. Many people prefer canned vegetables and fruits and pickles. Very tasty compotes and jams. The preparation of vegetable and fruit and berry products by freezing is quite popular. There are a huge number of recipes for preparing these blanks. But at the same time, one should not forget that vegetable and fruit preparations can be prepared by drying. This type of food storage has a number of advantages. First of all, the maximum preservation of vitamins, as well as the absence of any kind of preservatives. Dried fruits have a long shelf life that does not require special conditions.
Preparation of dried apples
Dried fruit compote is a popular winter drink. The main component in it are apples. At first glance, it may seem that it is quite difficult to dry them, and you cannot cope on your own. Without even specialdevices, apples are easy to prepare. There are several different cooking methods, and the simplest of them is drying in the sun.
The natural harvesting method is the easiest and most affordable
Dried fruits are very he althy. At home, apples can be dried outdoors. This method of preparation contributes to the preservation of useful substances. The quality of the workpiece will depend on the correctness of its implementation. How to dry apples in the sun?
The main condition of this method is the air temperature. Naturally, this event is planned for a period with intense solar radiation. In cloudy or cold weather, it is impossible to dry apples. Special preparation of fruits is not required. Ripe dense apples of sweet and sour varieties are suitable for drying. The fruits are washed and dried. Next, remove the core and cut into thin slices. Before laying out the apple blank, the containers are covered with parchment paper or a clean cloth. The slices are laid out on a baking sheet or wooden tray in one layer. They are placed in the sun. The drying process involves daily shaking of fruit containers. In this case, the apple slice is turned over. The dried fruit cooking period will last three or four days.
Mixed cooking method
Fruit slices should dry well. Even a little moisture can ruin dried fruit during storage. Therefore, when the sun is not bright enough, apple slices can be dried and dried in the oven. At what temperature to dry apples?
Start final drying at forty degrees Celsius. Next, the temperature is raised to seventy degrees Celsius. The last stage takes place at sixty degrees Celsius. The whole process will take about six hours. Ready dried fruits are cooled and laid out in paper bags, linen bags or glass jars. They keep very well and will be a great vitamin help in the winter.
Application of dried fruit preparation technique
The natural way is good. But if the summer is rainy, good dried fruits are not to be seen. In this case, a miracle technique comes to the rescue. Many people use electric ovens or microwave ovens for this purpose. But, of course, special equipment will be more convenient for preparing dried blanks. An electric dryer for apples is an excellent solution to this issue. There will be no need to depend on weather conditions and seasons.
Working principle
Apples are quite juicy fruits. To prepare dried fruits from them, you will need to evaporate the moisture contained in the fruits. This can be achieved in the mode of increased temperature and constant air flow. For these purposes, various versions of electric dryers have been designed, which provide the process of moisture evaporation. As a rule, this is a thermostat with a built-in fan.
Various dryer options
How to dry apples in an electric dryer will depend on the type of equipment chosen. The simple design consists of a plastic sheet withthickness 3-5 mm. The interior is equipped with a heating element. The pallet designed to accommodate fruit slices has a size of 20x60 cm. How to dry apples in an electric dryer of this type? This option is very easy to use, does not require special skills. Sliced apples are placed on a pallet in one layer. Plug the equipment into an outlet. The whole drying process consists in periodically turning apple slices.
A more complex type of electrical equipment has greater performance. The main part is the electric motor, usually located at the bottom. Above it, a different number of plastic pallets with sides are installed. The whole structure is equipped on top with a lid with an air outlet. Electric dryers of this type are small and easy to use. They are equipped with a different number of pallets and may have different options.
How to dry apples in this type of electric dryer? The engine generates a hot air stream that enters the installed trays. Before turning on the dryer, prepare the apples. They are thoroughly washed and dried. Apples are cut into thin slices and placed in trays. Cutting is best done in the form of half rings, and immediately before drying. Pre-cooked fruits quickly oxidize and darken. The fruit preparation is placed on pallets in one layer. All preparatory work has been completed. Equipment can be turned on.
How long to dry apples in an electric dryer? The temperature regime may be different. Low temperature - 35 degrees Celsius, medium - 50-55 degrees Celsius, high - 60 degrees Celsius. Apples are dried at medium temperature for ten hours. After the drying process is completed, the equipment is turned off. But do not remove the trays immediately after finishing work. They remain in the same place for thirty minutes. During this time, dried fruits cool down. Now the pallets are taken out. Dried fruits are poured onto prepared trays. It is best if the finished product stays outdoors for some time. After that, dried apples are packaged in prepared paper bags or linen bags for storage.
Determining the readiness of dried fruits
How to dry apples in an electric dryer until fully cooked? Dried fruits are considered fully cooked if the slices have changed their natural color and do not stick to the hands. Drying time for different varieties of apples may be different. It depends on the juiciness of the fruit. Drying of early and medium varieties will take a little less time than winter ones. Very juicy fruits will have to be dried in several stages. If the cut is slightly damp at the end of the drying process, dry it out.
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