How to make dried apricots at home? Apricots in an electric dryer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dried apricots are he althy dried fruits. It is recommended to take them for anemia, cardiovascular diseases or lesions of the gastrointestinal tract. Dried apricots must be consumed daily. However, it is not cheap, and not everyone can afford such a purchase. Therefore, many housewives are wondering how to make dried apricots at home.

What is dried apricots? Destination

Dried apricots are a storehouse of vitamins and microelements (A1, B1, B2, C, PP, potassium, magnesium, iron, phosphorus, sodium, etc.). This fruit is made from apricots. Just do not confuse with apricots and kaisa. They are made from whole apricots, with or without pits. These are also useful dried fruits. And yet, we can say that dried apricots are dried apricots.

It is made from pitted fruits. However, you need to know the variety from which this product is made. For example, wild apricot with small fruits is not suitable.

Doctors recommend eating dried apricots daily in an amount of about 5 pcs. If you regularly eat dried fruits, you can protect yourself from a heart attack or stroke. Dried apricots are used in the diet, and also used in cosmetology - masks are made asfor face and hair.

There are more minerals in dried fruits than vitamins. It is their consumption that keeps the body in good shape. If you do not like dried apricots in their pure form, then you can add them to dessert. They add spice and unique taste to the dish.

Choosing apricot variety for dried apricots

For the preparation of dried fruits, it is important to choose the right fruit. If you take wild apricots, you won't get dried apricots. It will be bitter and tasteless, and maybe too sour. Therefore, it is necessary to take large varieties. It could be a red-cheeked apricot. The weight of one fruit is 40-50 grams. The stone is not very close to the pulp, separate it without problems. Apricot color - yellow with ruddy sides. Therefore, dried apricots will turn out not only tasty, but also beautiful.

Melitopol apricot weight - up to 40 gr. The color is bright orange. These fruits are also suitable for drying dried apricots. Dried fruits will turn out delicious, as the fruits are juicy and sweet. The dried apricots will turn orange.

Also suitable for the manufacture of dried fruits are varieties: Polissya large-fruited apricot, Kuibyshev jubilee, pineapple, etc. Dried apricots can be made from all these species. It will turn out delicious, juicy and beautiful. Colors can range from yellow to orange. Next, you will learn how to make dried apricots at home.

Recipe

As a rule, dried fruits are expensive, so not every buyer has the opportunity to purchase them. Moreover, self-preparation gives a guarantee of a quality product. You can be sure that in dried fruitsno chemicals harmful to the body. After you have learned what dried apricots are, we offer a simple recipe for cooking.

You will need:

• Fresh, ripe apricots - 2.5 kg.
• Sugar - 1 kg.
• Citric acid.

Rinse the apricots thoroughly, divide them into two halves and carefully remove the pits. So that the color does not fade and does not burn out, dip the fruit for 5 minutes in boiling sweet water. If you want dried apricots with sourness, add citric acid to boiling water, but this is optional.

After 5 minutes, remove the halves of the fruit from the water and place on a paper towel to free them from excess moisture and liquid.

After that, you can cook. You will learn how to dry apricots in three ways:

1. This method came to us from grandmothers. Place the apricots on a clean cloth under the scorching sun. This drying takes about two weeks. However, every evening it is necessary to clean them, because the night moisture and morning dew do not allow the apricots to dry. They're only getting damp.

If you dry outside, you need to cover the fruits with thick gauze. Because of this, they take longer to dry.

2. You can also dry apricots in the oven. The temperature should be about 50-60 degrees, and the fruits should be left for 8-11 hours. Food often dries out in the oven, so you need to keep an eye on cooking.

3. A dryer is the best way. The device is designed just for this. Apricots in an electric dryer will cook better than othersways. As a rule, for 2 hours they put the fruits to languish at 50 degrees. Until you get to the machine. Set the remaining 8 hours to 45˚.

Here dried apricots are made - the recipe is quite simple. Any housewife can make dried fruits. From 2.5 kg, about half a kilogram remains.

How to keep the color of dried apricots?

Homemade dried fruits are much darker than store-bought ones. How to keep a beautiful and bright color? There are two methods:

1. Place apricot halves in boiling water for 5 minutes. The fruits will fix the color, and boiling water will disinfect the product. Perhaps the microbes will not completely disappear, but they will stop multiplying.

2. A special solution will help preserve the color of the fruit. To do this, you need 1 liter of water and citric acid (8 tsp). Soak the apricots in this syrup for about 10 minutes.

These are two proven methods. Citric acid and boiling water retain the color of the fruit for a long time. But try not to overexpose them.

Determining readiness

Now you know how to make dried apricots at home. However, you need to correctly determine its readiness. After all, if it is undercooked, it will quickly deteriorate. In order to find out if dried apricots are ready, you must use one of three methods:

1. Pressure. Squeeze one dried apricot in your hand, it should contain no more than 10% liquid. To the touch, the fruit is dry, elastic. When tapped on a hard surface, they make a hollow sound.

2. Immersion in hot water. Dried apricots swell. This is a sign of good quality. Drop into waterneeded for 5-10 minutes.

3. Color is a true indicator of quality. If apricots were dipped in boiling water or citric acid before drying, then almost natural color is preserved.

Bright orange fruits become a little dimmer, as do yellow ones. There was no attempt to preserve the color - then the dried apricots will be dark in color. If it has not changed much, then the fruit should be dried out so that it does not deteriorate.

Storage of dried apricots

Many people like to eat dried apricots in winter. Some use it in a variety of dishes, others prepare compotes, others just love to eat. However, it is important not only to know how to make dried apricots at home, but also to understand how to store them properly.

Plastic bags are the first enemy of dried fruits, so food cannot be kept in them. They only deteriorate there and become insipid, begin to bloom. A box or small wooden box is best. Linen bags have been used for food storage since antiquity. You can also keep dried fruits in glass jars, just make small holes in the lid.