Yoghurt cake: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The advantage of a yogurt-based cake is that it is incredibly tender, tasty and light. Often berries and fruits are added to the dessert, which makes it also useful. Today you can find a lot of different recipes for yogurt cake. The best of them are collected in this article.

Recommendations

Before you start studying cake recipes, you need to familiarize yourself with the recommendations that apply to almost all the dessert options presented in the article:

1. Yogurt must be taken thick, high quality. You can either natural, without the addition of flavors, or any other, for example, vanilla, banana, with pieces of fruit.
2. If you plan to make a cake for the festive table, you need to start cooking in advance, at least 5 hours in advance, so that the dessert has time to harden and keep its shape well. The ideal option is to prepare it in the evening so that it stands in the refrigerator overnight.

Here, in fact, are all the important tips for preparing this delicacy. Firston the list is a blueberry yogurt cake, the photo of which can be seen below.

Blueberry Cake Recipe

This dessert is bright due to the rich blueberry color. But instead of it, you can take any other berry, for example, blueberries, blackberries, raspberries - it depends on personal preferences.

You will need the following products:

• 3 chicken eggs;
• 1 cup each of wheat flour, sugar and blueberries;
• 1 teaspoon baking powder;
• 600 ml yogurt;
• 25g gelatin;
• half a cup of sugar (for layering).

Blueberries can be taken both fresh and frozen. In the latter version, no defrosting is required.

Start cooking with eggs. They need to be broken into a bowl, add sugar and beat the mixture with a mixer. The result is a thick airy foam. Then flour and baking powder are added to the bowl. Again, the mass is well mixed with a mixer. Then you need a baking dish - you need to grease it, pour the mixture inside and put it in the oven, heated to 180 ° C, for about half an hour. The readiness of the biscuit can be checked with a match - if it does not stick, then it is ready.

While the biscuit is cooling, it is necessary to prepare a layer for the yogurt cake. Put the thick dairy product in a bowl, add sugar. Mix well. Pour gelatin into a mug and pour boiling water (100 ml). Stir with a spoon until it is completely dissolved. When the gelatin-based liquid has cooled, pour it over the yogurt. Shuffle.

Next, you need to take a detachable form. First, a biscuit is laid out in it, then half of the yogurt layer. Sprinkle prepared blueberries on top. Pour the rest of the yogurt on it and send the dessert in the cold for at least 3 hours, and preferably 5.

From the finished yogurt cake, carefully remove the mold and decorate the top.

Creamy Yoghurt Fruit Cake

To prepare such a dessert you will need:

• 2 tablespoons of condensed milk;
• 250g yogurt;
• 70 g butter and sugar each;
• 200 g each of cream and shortbread cookies;
• 12g gelatin;
• ½ glass of water;
• 1 tablespoon fresh lemon juice;
• 2 bananas and 2 peaches each, some raspberries.

This cake does not need to be baked, but should be kept in the fridge overnight.

Step-by-step recipe for creamy yogurt cake:

1. Crush cookies. This can be done in a blender or put it in a bag and mash with a rolling pin. It is recommended to take shortbread cookies, because they crumble.
2. Pour the crumbs into the mold, cool.
3. Dissolve gelatin in boiling water.
4. Pour cream into a bowl, add sugar to them and beat.
5. Mix cream with gelatin in one bowl, add yogurt, mix gently but well.
6. Pour the resulting mass onto cookies, leave in the refrigerator until morning.

Bananas, peaches and raspberries can be added toyogurt, then you get a fruit and berry filling. If it seems that such an addition inside the cake is inappropriate, it is permissible to use them to decorate the top. You can also divide berries and fruits into 2 parts, send half with yogurt for cookies, and make a decoration from the other.

Step by step strawberry yogurt cake recipe

This berry is one of the favorites of many people of all age groups. Moreover, strawberries are useful, as they contain a lot of vitamins. The following recipe is especially for those who love this berry.

To make a cake you will need:

• 300 ml each of yogurt and milk;
• 1 tablespoon each of lemon juice and cocoa;
• 30g gelatin;
• a small amount of sugar.

Separately for the strawberry layer you need to prepare:

• a cup of strawberry puree;
• 6g gelatin;
• a small amount of sugar.

The first step is to dissolve the gelatin, fill it with milk and leave for 10 minutes. Then put the container on the fire and wait until the liquid heats up, but does not boil. It is necessary to constantly stir the milk, and when the gelatin dissolves, remove from the stove and cool.

The next step in making homemade yogurt cake is mixing lemon juice with sugar. Mix the ingredients well. Add yogurt to them and beat thoroughly with a mixer. The longer, the more tender the jelly will turn out, respectively, thethe cake will taste better. Carefully pour milk into yogurt, stir the mixture. Divide the resulting mass into 2 unequal parts. Add cocoa to the smaller one and then pour into a baking dish. Leave in the freezer for 15 minutes. When this time has passed, take out and pour the rest. Then leave in a cold place until completely solidified.

To prepare the strawberry layer, pour gelatin into water and let it brew for 10 minutes. Then heat on the stove until hot. Once the gelatin has dissolved, remove from heat and let cool. Add sugar and strawberry puree. The resulting mixture must be poured onto the yogurt layer, and then put the cake in the refrigerator, where it should stand until the top layer begins to hold its shape.

No Bake Yogurt Cake

Especially for those who are just starting to master the culinary arts, an incredibly simple yogurt cake has been selected. A recipe with a photo will help you navigate and make the process of creating a dessert faster. For the base you need:

• 200 g shortbread or any other biscuits;
• 80g butter.

For the fruit layer:

• 200 g each of condensed milk, cream cheese, fresh or canned peaches;
• 700 ml yoghurt (can be taken drinking with the addition of peach pieces);
• 30g gelatin;
• 150 ml of water.

Pour gelatin into water and leave for 10 minutes. During this time, prepare the main layer - chop the cookies and add soft(slightly melted) butter. These ingredients must be mixed and laid out in this way: remove the bottom from the split baking dish, turn the ring over (as if upside down), place it on a flat dish or cutting board, previously covered with baking paper. The side walls of the form must be covered with a film. When crushed cookies are inside, smooth the surface.

To prepare the layer, mix yogurt, cream cheese and condensed milk, beat with a mixer. Slice the peach into thin slices and arrange on top of the cookies. Gelatin must be heated on the stove until completely dissolved, cool, pour into yogurt and beat again. Pour the mass over the peaches, refrigerate for several hours.

Recipe for weight watchers: light yogurt cake (step by step, with photo)

Similarly to the previous option, you can cook a very light cake for the stomach (and figure), only with a different layer.

1. Cookies are crushed in the same amount and mixed with melted butter, laid out in a mold, leveled and put in the refrigerator.
2. Gelatin in the amount of four tablespoons is poured into ½ cup of water and swells for 10 minutes.
3. But the yogurt-fruit layer is prepared differently. It is necessary to clean and cut into cubes kiwi (6 pieces), put in a deep bowl, add 1 teaspoon of lemon juice and 70 g of sugar. Stir, put on the stove and wait until the exotic fruit gives juice. Remove from heat, add gelatin and 500 ml of yogurt to kiwi, mix.

Take the cookies out of the fridge, top with banana ovals and pour the mixture into the mold. Decorate the top with kiwi slices and refrigerate the cake overnight to set.

Chocolate yoghurt cake with cherries

This recipe is especially for those who cannot imagine their life without chocolate, and also loves cherries very much. Before you see a step-by-step recipe and a photo of a yogurt cake with these goodies, you should study the list of necessary products. For the biscuit you will need:

• 125 g flour and sugar each;
• 25g cocoa;
• ½ teaspoon baking powder;
• 1 chicken egg;
• 50g butter;
• 140 ml milk;
• s alt (at the tip of a knife).

For berry jelly:

• 400g cherries;
• 100g sugar;
• ¼ teaspoon cinnamon;
• 8g gelatin;
• 1 tablespoon red sweet wine.

For the soufflé:

• 200g yogurt;
• 75g each of dark chocolate and sugar;
• 200g 35% cream;
• 10 g of gelatin.

For decoration:

• chocolate chips;
• cherry berries.

To make a biscuit, you must first mix dry ingredients together, then add an egg to them. Put butter in milk and heat it up. Pour the resulting liquid into the dry mixture, mix. Pour into an oiled mold. Put in an oven preheated to 175 ° C, bake for 25 minutes. Cool the cake, cut off the top layer andlay the base in the form in which you plan to collect the cake.

Berries for making jelly, cover with sugar and let it brew for a few minutes. Pour gelatin with water, set aside. Put the container with berries on the stove, bring to a boil, then pour in the cinnamon. After boiling the mixture a little, turn off the heat. Add gelatin and wine, mix. When the jelly has cooled, pour it over the cake. Refrigerate for a couple of hours.

While the jelly hardens, you need to prepare a chocolate soufflé. First you need to pour gelatin into 70 g of cream, add sugar and leave for a quarter of an hour. Then heat them up without letting them boil. Melt chocolate and add to cream. Cool, add yogurt to the mass, mix. Beat the remaining 130 g of cream well, carefully pour into the chocolate-yoghurt mixture. Immediately pour over jelly, into a cake mold. Again, put the dessert in the refrigerator for 6 hours, and preferably all night. After this time, you can decorate the cake with chocolate chips and berries.

Curd-yoghurt dessert

To make an exquisite curd-yoghurt cake at home, you need:

• 500 g cottage cheese;
• 500 ml natural yoghurt;
• 250g sugar;
• 25g gelatin;
• 300 g currants;
• 220 ml cream;
• 2 eggs;
• 4 tablespoons each of flour and sugar.

First you need to prepare a biscuit: beat raw eggs until a thick foam is obtained, then add a little sugar and beat again. Add cream to sifted flour. stir the massput in a baking dish lined with parchment. Bake for 15 minutes at 180°C. Cool the cake, put in a cake mold.

Rinse the berries, mash them. Add some sugar, mix. Soak gelatin in water to swell, and heat the cream until warm. Pour gelatin into them and wait for it to dissolve completely. The mass must be constantly stirred.

Add cottage cheese and 0.2 kg of sugar to yogurt, beat. Pour most of the cream with gelatin into the resulting mass. Pour the smaller one over the berries. When the biscuit has cooled, first put the curd-yogurt layer on it. Place in the refrigerator to chill. Then pour the berry mass and put it back in a cold place.

Yoghurt cream rainbow cake

This dessert is perfect for a children's party. The cake will please both the birthday boy and his friends. The only negative that can be highlighted in the recipe is the need to bake all four cakes separately, since each of them will be of a certain color. Read more about cooking in the video recipe.

The video describes in sufficient detail the process of making this bright cake. We can say with confidence that it will turn out not only beautiful, but also very tasty!