Cake "Turtle": a simple recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's treat our kids and beloved adults to an interesting dessert prepared in our own kitchen. Cake "Turtle" (a simple recipe with a photo provided for your judgment) will do its job in the best possible way. He will delight guests or bring delight and positive to the family tea party. This homemade dessert will make the holiday even warmer and more interesting. The recipe for Turtle Cake is simple, so you can cook it very quickly. The set of products is also not overseas. Everything can be found in the most ordinary store.

Classic

Classic "Turtle", an easy cake recipe that has become a legend in children's parties, opens our list. What you need to prepare it:

• Chicken eggs - 6 pieces.
• Sugar - 1 glass.
• Cocoa powder - 2 tbsp.
• Pinchs alt.
• Baking powder - 2 level teaspoons.
• Premium flour - 2-2.5 cups. The exact amount depends on the quality and level of gluten.

Cream Ingredients:

• Sour cream 20% fat - 1 liter.
• Vanilla sugar - 1 pack.
• Butter or margarine - 250 grams.
• Sugar - 1.5 cups.
• Cocoa powder - 2 heaping tablespoons

Glaze:

• Sour cream 20% - six tablespoons.
• Butter or margarine - 20 grams.
• Sugar - half a glass.
• Cocoa powder - 2 tbsp.
• Walnuts - optional. If you decide to use them in decorating a product, take 150-200 grams.

Preparing the dough

Making the simplest classic Turtle cake recipe a reality. We need a very deep bowl. In it, beat all six eggs intended for the test. Add sugar to the eggs. It is better to do this in several steps. The base of the dessert will turn out much more airy if you beat the eggs with a mixer. The procedure lasts until the egg-sugar mass is clarified.

For a nice touch, combine the cocoa powder and flour for our easy classic Turtle Cake recipe. Sift flour and cocoa through a sieve. This is a proven technique for enriching the future test with oxygen. As a result, the dessert will haveporous and airy structure. Mix dry ingredients with s alt and baking powder. Gradually add the resulting mixture to the egg. It is necessary to obtain a dough that has the consistency of thick sour cream. It should hold its shape on the baking sheet.

How to bake a cake

Down with all kinds of baking dishes. We need a baking sheet. Lubricate it with vegetable oil or cover it with special parchment-like baking paper.

We arm ourselves with a deep tablespoon. We scoop up the required amount of dough with it and put it on a baking sheet. Repeat the steps until the baking sheet (or dough) runs out. From the outside, it looks like we're baking biscuit cookies. Do not forget about the distance between raw blanks. In the process of thermal exposure, they will rise and generally increase in volume, so a distance of one and a half centimeters will save the appearance of the future dessert.

Preheat the kitchen oven to the required temperature standards. Usually the baking process takes place at 180-200 degrees. Baking time - from seven to ten minutes. As soon as the biscuit "islands" are reddened, you can take out the baking sheet, lay out the blanks for the simple "Turtle" cake.

Cream recipe

Even when the biscuit blanks are in the bowels of the oven, we do not waste time. We will have time to prepare a gentle creamfor impregnation of biscuits.

Butter or margarine must first be softened, but not melted. Use any improvised method. The most versatile is to let the briquette lie down at room temperature for several hours and then use it in the recipe.

Mix sugar with cocoa so that the powder does not scatter around the kitchen.

Now we combine soft butter and sugar with cocoa in a bulk bowl. Here again it is more convenient to use a mixer or at least a whisk. Beat, gradually adding sour cream and vanilla sugar. When a homogeneous air mass is obtained, our cream is ready for further use.

Shaping the cake

In order for the appearance of the dessert to match the proud name, you need to properly form the cake. It can be laid out on a large flat dish or even on a wide kitchen board by wrapping the appliance with cling film. Focus on your capabilities and preferences in choosing a "pedestal" for the sweet "Turtle".

We put all the resulting cakes for the base in a bowl with cream. You can do it in batches. Now we take out the cakes one at a time and put them on a plate. Let's remember what a tortoise shell looks like. This image will be our guide. In general, you need to end up with a rounded slide.

Leave five blanks to give the dessert a complete look. From them we will make a head and paws. These blanks are not dipped in cream.

Remainingsour cream also goes into business. We will distribute it over the surface of the "shell" of our cake. Smooth out using a spoon or spatula.

We put in the refrigerator a semi-finished product baked according to a simple recipe. Cake "Turtle" is not ready yet. There is frosting ahead of us. It is also very simple and ready in minutes. Before pouring the finished icing on our cake, we give it about 10 minutes so that the cakes that make up the product are slightly compacted and stick to each other.

Preparing the frosting and decorating the dessert

Of course, a simple homemade Turtle Cake recipe must be accompanied by no less simple instructions for preparing the icing. Even if you have never cooked it before, everything will work out. Repeat step by step:

1. Mix sugar and cocoa powder.
2. Take a saucepan, it is desirable that the dishes have a thick bottom. In a saucepan, warm the butter (or margarine) at a quiet temperature. As soon as it melts, spread the mixture of sugar and cocoa. Mix with a spoon. We continue to simmer at a quiet temperature.
3. After boiling the glaze, let it stand from one to three minutes, achieving the desired thickness of the glaze.
4. Turn off the stove. We take out the cake from the refrigerator. We substitute the "shell" head and paws from the right sides.
5. Pour the cake with hot icing. Decorate with nuts at your discretion.

After waiting fiveminutes, until the icing has cooled, send the finished cake to the refrigerator. And now he needs to be here for at least five to ten hours. After this time, the dessert becomes moist and incredibly tasty. Happy tea drinking.

Gingerbread "Turtle"

The easiest recipe for a gingerbread "Turtle" cake will help out in minutes when there is no time for pre-baking blanks. Learn more about how it is prepared and from what. List of required components for creating a confection:

• Gingerbread - half a kilo. You can take any you like.
• Sugar - 1/2 cup or more if you and your loved ones are very sweet lovers.
• Bananas, or kiwi, or any other juicy berries and fruits - half a kilo
• Sour cream product - 100 grams.
• Something for decoration: nuts, raisins, candied fruits or shavings of coconut pulp - at your discretion.

Steps for making a simple cake

Cut each gingerbread into two or three pieces of plastic.

Beat sour cream with sugar until sweet crystals are completely dissolved.

Put a layer of gingerbread slices on a flat dish. Coat the surface with cream.

Peel the bananas (or whatever you will be using). We cut the stuffing thinly and finely. Spread over cream. Next comes another layer of gingerbread blanks. Again we smear with sour cream and put a layer of juicy fruits. We form the shell of our "Turtle".

The surface is covered with the remnants of production. They are trimming the tops of gingerbread. Break up any leftovers and use. Decorate with nuts, raisins or shavings.