A simple cake recipe "Bird's milk" with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake "Bird's milk" is a favorite delicacy familiar to many from childhood. Consists of the most delicate soufflé and soft cake, and decorate it with exquisite chocolate icing.

And how can you deny yourself a piece of this delicious dessert now? Moreover, there are several ways to prepare it. There are more high-calorie and dietary options.

And making such a cake at home is not difficult - for any housewife who really wants to please herself and loved ones with this unusual sweet dish.

History

Most likely, not many people know that the creator of the recipe for this dessert is the confectioner of the Prague restaurant (in the center of Moscow) - Guralnik V. M.

It was he, together with his colleagues back in the 70s of the XX century, who first prepared the "Bird's Milk" cake according to a recipe that the Russian people loved so much that the confectionery at one timekilometer-long queues lined up at the restaurant.

And the recipe has scattered all over the country. Although the patent and copyright already belonged to the creator.

This sweet delicacy has become very popular among the inhabitants of our and other countries. Just at that time, such a cake was not made anywhere in the world - "Bird's Milk" - delicious and tender inside, beautiful and original outside.

Of course, in the modern age of advanced information technology, the recipe has long been no secret to anyone. Moreover, among women there is such a judgment that the real mistress is the one who knows how to cook the Bird's Milk cake.

Recipes are currently quite a large number, as well as ways to prepare it. But what is this traditional confection?

Description

The cake consists of several layers: cakes (one or more) and soufflé.

Although many believe that the base is baked from biscuit dough, in fact this is not entirely true. The cake is similar in composition and texture to a cake.

Well, the souffle is made from proteins, sugar, butter, condensed milk, cream and a thickener - agar-agar (or gelatin, semolina).

The top of the dish is decorated with icing and a chocolate bird. In other variations - nuts, cream flowers, berries and so on.

The article will discuss several ways to prepare this wonderful and beloved dessert.

Classic

This cake recipe"Bird's milk" (according to GOST), is closest in composition and method of preparation to the traditional one.

Cooking:

1. Agar-agar thickener (4 grams) combined with water and set aside for 2 hours.
2. Prepare dough for cakes by combining 100 grams of butter, eggs (2 pieces), granulated sugar (100 grams), vanillin (1 gram). Add 140 grams of flour, mix.
3. Using a detachable form, bake 2 identical cakes (time - 10 minutes each, temperature 200 ° C).
4. For a soufflé, beat 100 milliliters of condensed milk and 200 grams of butter.
5. Thermally process the dissolving thickener. Add 300 grams of sugar - cook until a white frothy head appears.
6. Beat egg whites (2 pieces), add citric acid (5 grams), vanillin (1 gram), thickener and oil mixture.
7. Place the cake into the cake mold, pour 2/3 of the gentle cream that hardens on the go and cover with the second cake. Top with the remaining soufflé.
8. The cake must be cooled, then poured with chocolate icing (melt a 100 gram bar and add 50 grams of butter).

The classic version of making this dessert at home does not involve decorating with a chocolate bird. But, at the request of the hostess, you can cover the top with berries, pieces of fruit or nuts.

Gelatin recipe

There are recipes for the "Bird's Milk" cake with agar-agar (discussed above) or with gelatin. This fairly easy-to-prepare option canadd to your home collection of your favorite desserts.

Preparing Bird's Milk Cake (step by step recipe):

1. For the dough, combine 7 yolks and 100 g of sugar, beat.
2. Put 150 g butter, vanilla sugar (5 g), flour (200 g) into the mixture, beat.
3. Grease a detachable form, lay out 1/2 part of the dough for the first cake, bake for 15 minutes - at 220 ° C (then the second cake in the same way).
4. Dilute gelatin (20 g) with water, thermally process until completely dissolved.
5. Whip the soufflé component - from butter (100 g) and condensed milk (200 milliliters).
6. Beat egg whites (7 pieces), add vanilla sugar (5 g), citric acid (1.5 g), sugar (200 g), gelatin, butter with condensed milk.
7. Shape a cake with cakes and cream.
8. After hardening, pour over chocolate (100 g).

Corn starch honey cake

A fairly original recipe for your favorite pastry that you can cook at home. For softness, baking powder is added to the cakes, for the integrity of the soufflé - corn starch and milk, and honey in the glaze gives the dessert an unusual piquancy.

Cooking:

1. Make the dough by whipping butter (100 grams) with sugar (50 grams), egg (1 piece), baking powder (10 grams) and flour (150 grams).
2. Put the future two cakes on parchment paper, bake each for 15 minutes - at 220 ° С.
3. For the cream, cool egg whites (5 pieces).
4. Yolks (5 pieces) grind with 200 grams of sugar, add milk (100 milliliters), cornstarch (20 grams).
5. Heat the mass for a couple - until thick, let cool.
6. Beat butter for cream (150 grams), mix with chilled egg mixture.
7. Dissolve gelatin (20 grams) in water - on the stove.
8. Beat the whites until stiff, mix with hot gelatin, then add the egg-cream mixture.
9. Form the cake in this way: starting from the bottom, alternate cake and cream.
10. Prepare the glaze: mix hot ingredients - chocolate (75 grams), butter (50 grams) and honey (25 grams).
11. Pour the icing over the chilled cake. After 60 minutes, you can try the finished Bird's Milk cake.

Grandma's recipe

This cooking option involves the use of semolina for cream, which is an excellent alternative to the classic cooking option for this confection.

In this case, semolina acts as a thickener, which eliminates the use of gelatin or agar-agar.

Cooking:

1. For cream, mix milk (750 ml) with sugar (150 g), heat on the stove.
2. Pour ground semolina (130 g) into the boiling mixture and cook until thickened.
3. Chop the zest of the lemon, squeeze the juice out of the pulp.
4. Beat butter (300 g), mix with lemon juice and zest and semolina mixture.
5. Make dough with whipped butter (100g), eggs (1 piece), sugar (50g), baking powder (10g) and flour (150g).
6. Bake cakes (2 pieces) in a detachable cake mold for 10 minutes each - at 220 ° С.
7. Shape the cake:two cakes, and in the middle of the cream. Refrigerate.
8. Pour over melted chocolate (100g).

Fruit Soufflé Cake Recipe

You can also diversify the cream recipe by adding strawberries, bananas and other fruits and berries to it. This will give the dish an extraordinary freshness and flavor.

Cooking:

1. The dough is made from whipped butter (100 grams), flour (150 grams), sugar (50 grams) and egg yolks (7 pieces).
2. Bake the cake in the form (round, square, heart) for the cake - 20 minutes (at 180 ° C).
3. Beat chilled egg whites (7 pieces).
4. Beat cream butter (150 grams) with condensed milk (200 milliliters).
5. Dissolve gelatin (20 grams) in water, cook on the stove, add sugar (100 grams).
6. Mix the whipped egg whites with hot gelatin, then add the cream of butter and condensed milk.
7. Chop the fruit finely and combine with the soufflé.
8. Put the cake in a cake mold, put the soufflé on top, cool.
9. Pour with melted chocolate (70 grams).

No Bake Recipe

Delicious cake "Bird's milk" (recipe with gelatin and without eggs) can also be made from one soufflé. That is, without baking cakes.

This diet dessert will appeal to everyone who is intensely following the figure.

Cooking:

1. Dissolve 50 grams of gelatin in 100 milliliters of milk, boil.
2. Mix 1 liter of sour cream (30% fat) with 200 grams of sugar,whip.
3. Add milk (400 milliliters) to the mixture.
4. Introduce gelatin.
5. ½ part of the soufflé mix with melted chocolate (100 grams) or cocoa, pour into a detachable form, cool.
6. Put the second part on top and also cool.
7. The cake can be decorated with cream, nuts, berries.

Despite the fact that the recipe for the Bird's Milk cake (photo above) does not involve baking, the dish takes 3-4 hours to prepare. But the result exceeds all expectations.

Cake in a slow cooker

With the advent of such a wonderful assistant for the hostess in the kitchen, like a slow cooker, many dishes (vegetable, meat, liquid, pastries, desserts) have become possible to cook in it.

The home-made "Bird's Milk" cake is also delicious, delicate and original in its own way.

Cooking:

1. Whip egg whites (3 pieces).
2. Mix gelatin (20 grams) with water, add sugar (100 grams) and boil the syrup until it boils.
3. Pour the gelatin into the egg whites in a thin stream, whisking.
4. Prepare a mixture of whipped butter (150 grams) and condensed milk (200 milliliters).
5. Add to soufflé, beat.
6. For the dough, put the yolks (3 pieces), sugar (120 grams) and flour (150 grams) into a container, beat until smooth.
7. Oil the bowl of the multicooker and lay out the dough.
8. Bake in the Bake program for 40 minutes.
9. Put the finished cake in a detachable form, pour the soufflé on top, cool.
10. Decorate the cakeliquid chocolate (100 grams).

Easy recipe with homemade chocolate icing

The "Bird's Milk" cake, prepared according to this method, has a number of advantages: a delicious dough crust, as well as an airy and delicate cream soufflé. The product is filled with homemade chocolate icing. In addition, the dish is prepared without the use of cream.

Cooking:

1. To bake the cake, you need to beat the yolks (3 pieces) well with butter (100 grams), sugar (150 grams).
2. Add slaked soda (4 grams) and wheat flour (150 grams).
3. Cover the mold with paper, pour out the dough. Bake at 180°C for 20 minutes.
4. To prepare a gentle cream, you will need gelatin (10 grams) diluted in water, whipped proteins (3 pieces), sugar (200 grams), citric acid (2 grams). Connect everything.
5. Make chocolate from sour cream (100 milliliters), cocoa (40 grams), sugar (50 grams), vanilla (2 grams) and butter (50 grams).
6. Form the cake - put the cake on the bottom of the mold, then lay a layer of cream, cool.
7. Pour over chocolate.

CV

The article describes the main recipes for the "Bird's Milk" cake, which can be used at home to make a dessert. Of course, each hostess can make some adjustments and additions at her own discretion.

This sweet and beloved by many dessert in any case turns out to be very tasty, nutritious, fragrant, tender.