Detailed recipe for "Turtle" cake. cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to please your loved ones with a delicious, beautiful and at the same time not difficult to prepare dessert? Then you definitely need to get acquainted with the recipe for the "Turtle" cake. In this article, we will describe the entire process from start to finish, present photo and video instructions, and share useful recommendations.

Where did "Turtle" come from?

Who was the first to propose the recipe for the "Turtle" cake at home is difficult to determine. However, this delicacy was one of the most popular in the 80s. Few holidays, especially for children, could do without this delicious figurine.

The popularity was also influenced by the fact that the recipe for the "Turtle" cake is relatively simple. The dessert shell is made from layers of biscuit and cream. The same biscuit cakes go on the head and legs. Cream is used most often sour cream. But we will reveal to you the secret of one more - strawberry.

Required tools

To prepare the Turtle cake recipe, you need tools such as:

• Oven.
• Blender or immersion mixer with bowl.
• 200 ml glass.
• 2 deep bowls.
• Tablespoons.
• Small pot.
• Tea spoon.
• Silicone cooking brush.
• Foil or parchment paper.

Essential Products

Recipe for "Turtle" cake at home involves the use of dough ingredients such as:

• Chicken eggs - 6 pieces.
• Wheat flour, premium grade - 2 cups.
• Sugar - 1.5 cups.
• Cocoa - 2 tbsp. l. powder.
• Vinegar quenched baking soda - 1.5 tsp

Turtle Cake Recipe - Berry Cream:

• Sour cream (25% fat) - 800g
• Condensed milk - 200 g (about half a can).
• Strawberries - 300g

Now sour cream - it's easier to make than berry:

• Sour cream (at least 25%) - 800g
• Granulated sugar - 1.5-2 cups.

And there is also icing in the Turtle cake recipe:

• Dark bar chocolate - 100g
• Butter - 50g
• Fresh milk - 1/2 cup.

For a truly amazing dessert, try to choose the freshest and highest quality ingredients:

• According to the recipe for the "Turtle" cake, premium flour is needed for the product. Do not be lazy to sift it through a sieve.
• It is better to buy the fattest sour cream. If this fails, add 100 g to regular (20%) sour creambutter.
• The freshest strawberries are preferred for berry cream.

Preparing dough

And here is the recipe for the "Turtle" cake with a photo. We start preparing the dough like this:

1. Preheat oven to 200°.
2. Take the butter out of the fridge to soften.
3. Pour 6 eggs into the bowl of a mixer or blender, beat until fluffy.
4. With the machine running, add sugar in a thin stream.
5. According to the recipe for the "Turtle" cake, beat the mass until the granulated sugar is completely dissolved.
6. Reduce blender speed. With it on, add flour and cocoa in small portions.
7. Last add slaked soda (vinegar can be replaced with lemon juice).

The resulting mass should resemble thick sour cream.

Baking cakes

We continue to analyze the recipe for the "Turtle" cake with a photo. Now we turn the dough into biscuit cakes:

1. Line a baking sheet with parchment paper or foil and brush the surface with oil.
2. It is better to spread the dough with a teaspoon. Prepare 6 characteristic oblong shortcakes - four of them will be paws, and 2 more will be the head and tail.
3. Cakes are baked until fully cooked. Approximately it takes 6-8 minutes for each game.

Cooking sour cream cream

According to the classic recipe for the "Turtle" cake, sour cream is usedcream. Getting Started:

1. In a blender bowl or a deep bowl, place sour cream and granulated sugar.
2. The mass is whipped at high speed until a homogeneous airy state.

If you add fat to sour cream with butter, then it is whipped first. Then granulated sugar is gradually added, and in the end - sour cream.

Cooking berry cream

The Turtle cake recipe also involves the use of berry cream:

1. Rinse the berries, dry them on paper towels.
2. 2/3 parts strawberries, mash until smooth. Finely chop the remaining berries.
3. Sour cream and condensed milk are sent to the blender bowl. Gradually increasing the speed, beat the ingredients until thick. The mass should be lush.
4. Now add puree and berry pieces. Stir gently.

Cooking glaze

We continue the description of the recipe for the "Turtle" cake with a photo. Now it's frosting's turn:

1. Pour milk into a saucepan and put on a slow fire.
2. Break the chocolate into small pieces, dip it into the container in small portions.
3. Don't forget to stir constantly and make sure that the mass does not stick to the bottom.
4. Once the chocolates have melted, remove the mixture from the heat, add the butter and beat until smooth.
5. Leave frosting to cool to room temperature.

Assembling the cake

And the finishing touches of the Turtle cake recipe:

1. Putstill warm shortcakes in a container with cream for better impregnation. Of course, except for those that will go on the paws, head and tail.
2. We spread the first layer of the shell from the cakes. Spread a layer of cream on top with a spoon.
3. On the sides we attach the limbs, tail and head of the turtle.
4. Then the second layer of shortcakes - it is already smaller in circumference, and again cream.
5. Thus, reducing the diameter of the shell, lay out all the cakes, not forgetting to coat them with cream.
6. The top of the cake is additionally covered with cream, after which it is sent to the refrigerator to "set".
7. Then, the pattern of the shell, eyes, nose, claws of the turtle is drawn with glaze (from a bag with a cut off tip).
8. The cake goes back to the fridge for 1-1.5 hours.

That's all, you can try the dessert. Now you know how to cook your favorite treat from childhood. Good luck with your experiments and bon appetit!