Peach juice: a detailed recipe with a description, cooking features, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hand-made blanks, such as homemade compotes, juices, are not only pleasant drinks for family and guests, but also a storehouse of vitamins, so necessary in the winter. Breakfast and dinner with a glass of juice will help you support your immune system while replenishing your body with delicious vitamins.

Peaches are one of the best fruits to preserve. They are universal, they make delicious jam, appetizing jam, compote and juice. We know several ways to make peach juice, presenting the simplest and most delicious recipes for making juice at home.

Next, we will get to know them.

Useful properties of peaches

Before juicing, let's learn more about these juicy, sweet, liquid fruits. Peaches are unusually tasty and he althy, they are consumed both fresh and canned. With peaches, incredibly delicious jams, preserves, they add an incomparable delicate taste and delicate aroma to the dessert.

But in addition to their taste, the fruits have qualities that are useful for ourorganism.

First of all, peaches contain a minimum amount of calories, so if you are watching your figure or are overweight - do not worry, peaches will not cause harm. On the contrary, nutritionists recommend eating them in moderation for those who are on a diet or trying to throw off a couple of extra pounds.

Eat a few peaches a day, they help break down fats, enrich the body with useful vitamin compounds and minerals.

Did you know that peach and peach juice have one of the most beneficial effects - they remove toxins from the body, cleanse the kidneys, remove s alts and prevent the formation of stones. These fruits help with hangovers, so grab a couple if you have a headache and feel nauseous after a party.

Contraindications

But peaches have a downside. There is too much sugar in these fruits, they should not be eaten by people with diabetes.

Although there is a peach diet, you still should not abuse fruits for obesity.

Also be careful if you suffer from allergies, particles of peach dust on the skin of the fruit can provoke an unwanted reaction.

Peach juice

Let's get back to juicing, there are a lot of recipes, but the basics are the same for everyone. When you set out to prepare peach juice for the winter, remember to wash the fruit thoroughly, remove the skin and remove the seeds. Carefully choose fruits for juice and otherseaming, a spoiled peach can ruin the whole batch.

You can pour juice into various containers, the main thing is sterilization. The whole process must be sterile, without extra particles getting into the juice and jars. Be sure to tie your hair before cooking.

After you close the juice, turn it upside down with a lid, place it on a flat surface and cover with a blanket or a warm blanket. Prepare all materials in advance.

You need to keep an eye on the juice for another 10 days so that the lids do not swell and the juice does not ferment inside.

Selection and preparation of fruits

To prepare high-quality peach juice for the winter, you need to be smart about the selection and preparation of raw materials. So, for example, a good peach will have a ripe appearance and soft texture, a pleasant sweet smell, while a spoiled fruit will be sour or bitter.

Regardless of which variety you buy, peaches should have a smooth skin, free of technical damage, impact marks and stains.

Avoid hard fruits, this indicates their immaturity, they will not be of any use. But too ripe fruit is not very good, it can quickly deteriorate and spoil the entire batch of juice.

When handling and preparing peaches (and other fruits that you want to add to juice), wash them thoroughly under running water. Remove the seeds by cutting the fruit in half, so it is easiest to remove them.

Juice on juicer

This is a classic peach recipejuice. For its preparation you will need:

• 8 kg of peaches;
• half a cup of sugar.

Sugar really needs a little, since peaches are very sweet on their own. You can add a little more to add sweetness, but never less. Juice without sugar does not keep well.

Prepared fruits, washed and pitted, without peel, cut into small pieces and pass through a juicer. Pour the juice into a large saucepan and put on medium heat, let it boil. Keep an eye on the drink, stir it periodically so that the pulp does not burn, remove the foam that appears on top.

When it boils, add sugar and mix thoroughly until smooth. The juice must be boiled again so that the sugar is completely dissolved in it.

After boiling, cover the juice loosely with a lid and cook for another 10 minutes on minimum heat. Don't forget to stir it, make sure the sugar dissolves and doesn't sink to the bottom of the large pot.

Next, pour the juice into jars and bottles, pre-sterilized, roll up the lids and place as indicated above. Keep an eye on the jars and after 10 days hide in a cool place, preferably in the cellar.

Juice with pulp

Juice with pulp is especially popular, to make this one, we need not so much fruit, but a lot of water. The juice is light, pleasant, moderately sweet, velvety pulp only complementsIncredible taste of soft drink.

To make this juice, take:

• 5 kg peaches;
• 5 liters of water;
• 500 g of sugar.

Rinse and clean the fruits thoroughly, remove the skin from the peaches.

To make the juice with pulp, we will use a meat grinder instead of a juicer. Cut the peaches and pass through it to make a thick puree.

Pour the sugar into the water and stir until dissolved, boil the syrup and let it boil a little over low heat, 10 minutes is enough. It is not necessary to stir unless the sugar has dissolved and settles to the bottom.

Syrup combine with puree, mix thoroughly and bring to a boil.

Pour hot juice into sterile jars and close with tin lids.

Apple Peach

This juice is a storehouse of vitamins, a successful combination of two very useful fruits and the most popular for conservation. The sourness of an apple and the sweetness of a peach are an incredible combination, especially if you make a drink from them at home. To make Apple-Peach Juice you will need:

• 5 kg peaches;
• 3 kg of apples;
• 70g sugar.

Rinse the fruits thoroughly, peel them and remove the seeds, for apples - the core. Cut fruit into large pieces and run through a meat grinder, blender or juicer.

Mix the juice and pour into one large saucepan, place over medium heat and bring to a boil. As in the previous recipe, it is extremely important to followso that the pulp does not burn, so stir the juice occasionally.

When it boils, add sugar, mix everything together thoroughly and boil for another 7-10 minutes over low heat. Keep an eye on the juice, remove the foam and knead the sugar so that it does not remain at the bottom. Sugar is an important ingredient, it is a juice preservative, a guarantee of storage. While the drink is brewing, start sterilizing the jars.

Gently pour the finished juice and roll up, put the lids down and cover with a warm blanket. After a couple of days, the blanket can be removed, but for at least another week you need to monitor the quality of the seams.

It turns out incredibly tasty juice with spicy sourness from apples.

Sex on the beach

Incredibly delicious cocktail with peach juice will be a great cold drink in the heat. To make a non-alcoholic cocktail, you will need:

• 100 ml peach juice;
• 100 ml orange juice;
• half a lime;
• ice.

Fill the shaker halfway with ice, pour in the peach and orange juices, shake. Squeeze half a fresh lime into a shaker, shake again. Pour the juice into a glass filled with ice, garnish with a lime wedge and strawberries. Sprinkle the cocktail with orange zest for a tangy flavor.

Secrets of successful juicing

To make the juice at home tasty and stored for a long time, you must not only strictly follow the described recipe, but also know a couple of subtleties that will come in handy whencooking.

• Do not wash peaches with hot water.
• To quickly remove the peel, dip the fruit in boiling water for a few seconds. When they cool down, cleaning will go much faster.
• If you are using peaches with the skin on, get rid of the fluff, be careful in the process.
• Process canning lids in advance so that they are dry by the time the cans are closed.
• Sterilizing jars and lids is a must, but don't forget to inspect jars for cracks, chips, or unwashed dirt. Rinse the jars thoroughly.

Storage

When preparing juice, remember to seal it so that it is stored all winter, you must be extremely careful both when preparing and storing. To keep your peach juice at home well, find a cool, dark place for it.

It is not recommended to store the drink for more than a year. Although under good conditions, in a well-equipped cellar, juice can be stored for 2-3 years.

Check juice jars, periodically look at the lids: if they are swollen, then the fermentation process has begun, your drink has gone bad. Perhaps it's about sterilization, expiration date or quality of raw materials.

Canned juice must be drunk within 24 hours so that it does not deteriorate and lose all its properties while in the refrigerator.

This is how easy it is to prepare peach juice for the winter at home. Delicious juicy fruits, incredibly useful -will complement your table all winter, support immunity, replenish your body with essential vitamins. Drink juice, make peach juice smoothies all winter long. Spend a few hours making it and indulge yourself in cold weather with summertime sweetness.