2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There are five basic sauces in cooking. The most favorite, popular and in demand among cooks is tomato. Today we will talk about the famous Italian Napoli sauce. In its homeland, the sauce is also called Neapolitan. Today, traditional Italian cuisine uses this sauce as the basis for pasta, pizza, and meat dishes. We will tell you how to cook it correctly and reveal all the secrets and nuances.
Invented Napoli sauce in the 16th century. When people realized that a product like tomatoes is not poisonous, they began to actively use it to prepare various dishes. The chef of one of the Neapolitan courts invented a tomato sauce that can be used for almost everything. In addition, the long shelf life of this sauce was a big plus.
Composition of Napoli sauce
A novice cook or hostess who is just starting her acquaintance with Italian cuisine will be completelyIt is easy to prepare this sauce, knowing the exact composition. It is important to remember that only ripe tomatoes, fresh herbs and high-quality olive oil are used for cooking.
- 60g garlic;
- 180g carrots;
- 200g leeks;
- the same amount of regular onions;
- 25g granulated sugar;
- 15g s alt;
- 220g celery root;
- two and a half kilograms of tomatoes;
- 60g garlic;
- 50g fresh basil;
- 60 ml dry white wine;
- two tablespoons (tablespoons) of olive oil;
- ground black pepper;
- Italian herb blend - optional.
Description of the cooking process
If you look at the photo of Napoli sauce, you will notice that it has a very bright saturated color. The secret to this appetizing appearance lies in the use of fresh, quality tomatoes. We will divide the entire cooking process into several stages so that it is clearer and easier for novice housewives to prepare the sauce.
Stage 1: preparation
Peel the onion, leek and garlic. Let's cut them into small pieces. Carrots, after it has been peeled, are rubbed on a coarse grater. Wash the tomatoes well and cut into very small cubes. Chop the basil.
Stage 2: preparing the base
Heat the olive oil in a small saucepan. As soon as bubbles appear on its surface, you can add garlic and onions. Simmer vegetables until transparent. After 3-4 minutes, you can add dryWhite wine. Simmer until the wine has almost evaporated.
Step 3: add tomatoes
Now let's move on to tomatoes - the main ingredients of Napoli sauce. Chopped tomatoes must be transferred to a deep saucepan, add basil, s alt, Italian spices and ground black pepper to them. You can also put a couple of tablespoons of quality homemade tomato paste. We send the pan to the fire. Bring to a boil, stirring constantly. As soon as bubbles appear, reduce the fire and cook the sauce over low heat for one and a half to two hours. Add chopped carrots to tomatoes.
Do not close the lid. Don't forget to interfere.
After cooking, add the fried onions and garlic to the tomatoes. We turn off the fire. Let the Napoli sauce cool slightly. We pass it through a sieve. At the final stage, you can add fresh basil. Taste it. If necessary, adjust the amount of s alt or pepper. For lovers of hot sauces, you can add chili peppers (with or without seeds) during the cooking process.
Storage
Now you know the detailed recipe for Napoli sauce and the main cooking steps. It remains to talk about the storage of the dish. As we mentioned above, this sauce is good because it has the feature of being stored for a long time. After cooking, the sauce is poured into a closed container and sent to the refrigerator. The shelf life is several weeks. This is very convenient, because the sauce is prepared once, and then used many times.
Pasta withNeapolitan sauce
In conclusion, I would like to share a recipe for a quick and easy dinner using the sauce that we just made. It will be classic Italian pasta. It is perfect for a weekday dinner or a festive lunch with friends.
From the products you will need:
- 200g spaghetti;
- Napoli sauce;
- basil;
- cheese;
- sweet bell pepper;
- s alt.
If desired, you can add any kind of meat and your favorite vegetables to the dish. The cooking process looks very simple. To begin with, boil the pasta in s alted water until half cooked. Then drain the water and transfer the spaghetti to the pan. Top with sauce, lightly fried sweet bell pepper, basil. Slightly warm the pasta with sauce and vegetables over low heat for five minutes. Then transfer it to a plate. Add shredded hard cheese on top.
The sauce is good because it is perfect for any kind of dishes, except, perhaps, sweet pastries. It can be put in homemade pizza, in pies and buns with meat. In addition, it goes well with many vegetables, complementing and saturating them with new aromas and flavor notes. We are not talking about meat. There is nothing better than a delicious kebab with quality homemade tomato sauce.
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