Pasta with shrimps in tomato sauce: composition, ingredients, step-by-step recipe with photos, nuances and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tired of navy pasta and spaghetti with sausages? Bring some Italian influences into your kitchen. Get your pasta ready! Yes, not simple, but pasta with shrimp in tomato sauce according to all the canons of overseas cuisine. Home and guests will appreciate this novelty. And for its preparation, you need very few ingredients, time and skills.

What do you need?

To make two servings of Shrimp Pasta in Tomato Sauce you will need:

• 300 grams of pasta or regular thin spaghetti.
• Small onion.
• Two cloves of garlic.
• Two large tomatoes.
• Fresh basil.
• 100 grams of tomato paste.
• Shrimp.
• Olive oil.

When all the ingredients are on the table, you can start cooking.

Recipe for shrimp pasta in tomato sauce

He is, no matter how at first it seems, absolutely simple.

First you need to prepare the tomatoes. They should be poured over with plenty of boiling water and placed in ice water so that the skins slide off as if by magic. The resulting pulp must be pureed in a blender, but not to the state of foam.

Boil the shrimp in the shell in s alted water for a couple of minutes. The main thing is not to digest them, otherwise they will become tough. Then we clean the carcasses and proceed to the next step.

Pour olive oil into a frying pan, chop the onion and garlic finely and finely and fry for a little over a minute over high heat so that they give a powerful aroma, but do not brown too much. After that, add tomatoes from the blender and tomato paste to them, thereby bringing them to a rather thick consistency. We do not stop stirring and add the shrimp and finely chopped basil, after which we keep on fire for no more than two minutes.

When the shrimp sauce is ready, boil the pasta (spaghetti). We mix the finished noodles with tomato sauce, and you can lay out the yummy on plates, decorating with arugula leaves. Shrimp pasta in tomato sauce is ready!

Options for experienced housewives

Each hostess changes something in the recipe. Such is the case with shrimp pasta in tomato sauce. For example, someone does not like tomato paste, so fresh tomatoes are used instead. They take five or six large and fleshy fruits, pour over with boiling water, remove the skins and puree. And to make the sauce thicker, add a little wheat flour.

Besides, not all fans of basil, especially fresh. Therefore, instead of it, you can add a mixture of seasonings "Provencal herbs" to the sauce. She gives the right flavor, but without fanaticism.

Shrimp pasta in creamy tomato sauce

Another popular variation on the classic recipe is the use of creamy tomato sauce. Basically, the cooking process is almost the same. Except for the sequence and shrimp cooking.

When you have coped with roasting tomatoes with onions and garlic, and boiled shrimp, you should do the following. Throw the carcasses into another pan and pour 200 milliliters of ten percent cream. After holding it on fire for two minutes, you can add everything else to the resulting creamy shrimp beauty. By the way, some people prefer to cook pasta with tiger prawns in tomato sauce with cream. Keep in mind that they are very large and take longer to cook. In addition, before adding them to the sauce, the carcasses should be marinated.

That is, first the shrimp are boiled in s alted water and cleaned, and then placed in a container with soy sauce for about twenty minutes. And after that they add it to the main dish.

A little more cream

There are a few tricks to make the dish more powerful and creamy. In the cooked pasta (spaghetti), add two to three tablespoons of fatty cream cheese. Let it spread, mix thoroughly, and only then mix with the sauce. In addition, portions can be sprinkled with baked milk flavored grated cheese.

Slightlymore cheese

Cheese lovers can experiment directly with pasta after it has been boiled. You can make a dish not only creamy and tomato, but also very cheesy.

For this you need 200 grams of hard cheese, 200 grams of cream, one hundred grams of suluguni cheese and three tablespoons of parmesan.

Heat the cream in a frying pan, where, after boiling, add the grated hard cheese and bring to the consistency of sour cream. Sprinkle boiled spaghetti with parmesan and grated suluguni (or finely chopped), mix thoroughly and pour over the resulting fragrant cream cheese topping. Once again, mix everything and tightly close the lid for three to five minutes.

After that, you can already mix the special pasta with the sauce in which the shrimp rest.

How to cook pasta?

I would like to tell you about this separately. The fact is that this seemingly simple action has its own tricks.

It all depends on what kind of pasta you bought. If this is a special paste, then it should be boiled cleanly according to the instructions on the package. But if you couldn’t find it on the store shelf or didn’t like the high price, then you need a little knowledge.

Choose spaghetti for pasta from durum wheat. The color of such pasta is yellowish-dark without extra inclusions. Cook should be in the proportion of one hundred grams of products per liter of water and ten grams of s alt. Make sure the pot is larger so it's easier to keep the spaghetti whole. Broken lines are no longer authentic and not soappetizing, because you can’t screw it on the fork properly.

To prevent the noodles from overcooking and becoming excessively slimy, it is better to undercook them for about a minute and a half. Once you've drained it in a colander and rinsed it under hot running water, place it in a saucepan and cover while you make the sauce. Surprise, but during this time the noodles will be able to "cook" themselves.

Blanching tomatoes

In the photo, pasta with shrimp in tomato sauce looks very appetizing, doesn't it? The last subtlety that will make your dish perfect is quality blanched tomatoes. If you do not understand, then the process of dousing with boiling water and peeling the skin is called that - blanching.

For each tomato, you need to cut the stalk and make not very deep cuts crosswise in this place. After that, the fruits are placed in boiling water for thirty seconds. Then they are caught with a slotted spoon and placed in a container with very cold water (with ice) for half a minute. All this will allow the tomatoes not to turn into porridge and easily rid them of the skin.