Cooking cheese donuts: a detailed recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will look at how to cook cheese donuts: what ingredients are needed for this, as well as step-by-step actions and tips. In addition, we will definitely pay attention to other original ways of making donuts.

Required Ingredients

For cheese donuts, prepare the following products:

• medium-fat cottage cheese - 300 g;
• sugar - 6 tbsp. l.;
• hard cheese - 300g;
• baking soda - 1/3 tbsp. l.;
• powdered sugar - 150 g;
• s alt - 1/3 tbsp. l.;
• wheat flour - by eye;
• chicken egg - 2 pcs.;
• sunflower oil (or olive) - taken by eye.

Ingredients, the proportions of which are indicated “by eye”, are added in the amount necessary for frying on a certain type of dish or a certain number of donuts. When increasing the amount of one or another ingredient, proportionally increase the amount of the others.

Don't use low fat cottage cheese as it won't roll properly into a ball. It is best to choose cottage cheese 10-15%fat content or higher.

Required inventory

To prepare cheese donuts, we need a sieve with a fine mesh, a deep plate, a large flat plate, a flat dish, 2 sufficiently deep bowls, a tray. Also prepare a tablespoon, a teaspoon and a fork.

Cooking cheese donuts with cottage cheese according to the recipe

Step 1. Put 300 g of cottage cheese into a deep bowl. Thoroughly knead with a fork. Add grated cheese. Then add sugar, soda and s alt in the amount indicated in the ingredients. Mix thoroughly until a homogeneous mass is obtained, pouring the sifted flour in parallel. It is better to sift it through a sieve in advance. The dough should be medium thick.

Step 2. Turn on the stove. Put the oil in a frying pan and put it on the stove. Pour about 200 g of flour into a separate deep container. We collect in a tablespoon a mass of cottage cheese and cheese. Form a small ball with your hands. Roll it in wheat flour and put it on a large flat plate sprinkled with a small layer of flour. Repeat until the curd mass runs out.

Step 3. Check the temperature of the deep fat. To do this, roll up the crumb of bread and lower it into a frying pan with butter. If a large number of small bubbles appear around the bread, then you can start deep-fried cheese donuts. Drop ball after ball into the bottom of the pan. Fry until golden brown. It is important to turn rounds in time so that they do not burn.

Step 4. Put the cheese donuts on a large tray, which should be preliminarilycover with paper towels. The paper will absorb excess grease.

Serving cheese donuts to the table

This type of dessert (or appetizers, everyone calls it differently) can be served both warm and chilled. There are two types of serving cheese donuts:

sprinkle warm donuts with grated cheese (so the cheese can melt a little) and serve with sour cream or homemade cream;

sprinkle with powdered sugar and serve with whipped cream and fresh berries (blueberries, blackberries, raspberries)

Of course, you can come up with your own way of serving, for example, adding a scoop of ice cream and a mint leaf.

Chef Tips

To make things work as best as possible, heed these tips:

Vanilla sugar, coconut syrup or cinnamon can be added to the curd mass to enhance the taste. In addition, some cooks add chopped nuts or finely chopped dried fruits. Everything is limited by taste preferences and flight of fancy

If cottage cheese with a low fat content is chosen, then it is best to grind it through a fine mesh sieve before adding it to other ingredients. It is also better to do with wheat flour. This allows you to make the flour more fluffy, as well as get rid of excess rubbish that may be in the package

When frying donuts in a pan, use refined sunflower oil, it does not foam, and also does not have a pronounced aroma

Other wayscooking

The recipe tells how to make donuts using deep frying, but you can cook cheese donuts in the oven or slow cooker.

Consider initially the cooking process in a slow cooker. Pour oil into the bowl and turn on the “Deep-Frying” or “Frying” mode in the absence of the first. We heat the oil for 1-2 minutes. After that, lower a few balls into the bowl, stirring immediately so that they float up. Fry donuts should be no more than 7 minutes. They should take on a golden hue. During frying, donuts increase in size, so you need to take this into account and fry a few balls, and not throw them all at once.

When cooking cheese donuts in the oven, the process remains the same. On a baking sheet, lay parchment, generously greased with butter or olive oil. We place donuts on it so that when they swell, they do not touch each other. We preheat the oven to 200 degrees and send the donuts to fry for 7-10 minutes, depending on the power of the oven. You can check the readiness of the dish after 5 minutes, and also turn the donuts from one side to the other so that they are fried evenly. Be careful with the preheated oven so you don't burn yourself.

Raw donuts are a delicious, but very high-calorie dessert, as it contains butter, cheese and cottage cheese itself. It is also cooked in a large amount of oil, regardless of the cooking method: deep-fried, oven or slow cooker. Therefore, you should not get carried away with a snack, no more than 5 pieces in 1servings, as nutritionists advise.

Cheese balls are delicious, really delicious! Delight your loved ones and guests by preparing a dessert loved by many.