Cream of cocoa powder for cake: a simple recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cream made from cocoa powder is a delicious dessert that will make the taste of any pastry brighter and richer. This filling is used for a layer of cakes and pastries. You can stuff waffle rolls, shortbread baskets, buns and a lot of other confectionery products with cream.

By the way, dessert can also be enjoyed on its own, for example, by dipping cookies or fresh bread into it. If you still don't know how to make cocoa powder cream, then this collection of recipes will come in handy.

Selecting the main ingredient

To prepare a delicious cream, you need to use only high-quality cocoa powder. Otherwise, the dessert will not give the pleasure that you and your loved ones are counting on.

The main sign of a quality product is its color. Natural cocoa powder has a brown color. If the shade of the product is lighter or darker, then it is better to refuse such a purchase.

The second criterion, onto pay attention to is the smell of the powder. High-quality cocoa has a rich aroma of bitter chocolate. If your nose does not pick up a strong characteristic smell, then the product is far from perfect.

And, finally, the third indicator is the mass fraction of fat. This criterion can be found out by carefully examining the product packaging. The mass fraction of fat in high-quality cocoa powder is at least 15%. This content indicates that the product contains oils of the beans of the same name. It is this ingredient that makes the taste of cocoa more intense and clear.

Have you already purchased cocoa, or do you have a pack of the started product on the shelf? Check its quality "by touch". Take a pinch of the powder and rub it between your fingers. Cocoa adheres to the skin and does not turn into dust? So you can safely use this product to create mind-blowing desserts.

Simple cocoa powder cream

Very easy to prepare and impossibly delicious dessert can be used not only to create cakes, cupcakes or pastries, but also to replace them with chocolate paste, which children love so much. You can store the cream in a regular glass jar by placing it in the refrigerator. Even a piece of bread spread with such a paste will turn into a delicacy with an unearthly taste! A simple recipe for chocolate cream made from cocoa powder does not contain expensive products, so the dessert is quite economical. It won't take you more than 10 minutes to prepare this treat.

Products needed to create the cream:

• one liter of milk;
• 45 grams of quality cocoa powder;
• 375 grams of granulated sugar;
• 110 grams of flour.

Chocolate Dessert Cooking Guide

In a thick-walled saucepan place cocoa and wheat flour. It is better to sift dry ingredients beforehand to avoid the appearance of unpleasant lumps. Now add granulated sugar and mix the resulting mixture well.

Pour in 300 milliliters of cold milk. Using a hand whisk, mix thoroughly. When the mixture becomes more homogeneous, pour in the remaining milk. Continuing to work with a whisk, achieve the disappearance of all lumps.

Put the pot with the future dessert on the stove, turning on a moderate fire under it. Constantly stirring the mass with a whisk, bring it to a boil. If you want to get a liquid cream more like chocolate sauce, then remove the pan from the heat when the first bubbles appear. To thicken the dessert like a paste, boil it for 2-3 minutes.

Cover the pot with cream tightly with cling film and leave to cool completely at room temperature. If this is not done, a crust will form on the surface of the dessert. Use the cooled cream immediately for its intended purpose, or transfer to a glass jar, cover with a lid and refrigerate.

Dessert with cocoa and condensed milk

Using this recipe, you can easily prepare a thick butter cream. It is perfect for decorationcupcakes, stuffing eclairs or custards, as well as for coating cakes of varying complexity. The composition of the delicacy includes only three ingredients: butter, condensed milk and cocoa powder. Cream made from these products is thick, smooth and holds its shape well.

Ingredients to make Butter Chocolate Treat:

• package of natural butter (200 grams);
• 270 grams of condensed milk;
• 80 grams of classic cocoa powder.

Creating a long-lasting cream

First of all, you need to take the butter out of the refrigerator. This should be done a few hours before the start of the preparation of the dessert, because the product should become soft and obedient. While still cold, chop the butter into medium-sized pieces, then let it melt.

Prepare the container in which you will make the cream. It should be wide enough and deep dishes. Pour all the condensed milk into it, and then add soft butter. Now you need a good mixer. Armed with a device, beat the butter and condensed milk, turning them into a thick and homogeneous mass.

It remains only to add cocoa powder, mix the mixture well with a spoon (so that the dry ingredient does not raise a cloud of chocolate dust), work with the mixer again. When the mass acquires a smooth structure, the device can be turned off.

Cover the finished cream with foil and refrigerate for 30-60 minutes. After the specified time, the dessert is completely ready for further work.

Cream of cocoa powder and sour cream

You have decided to bake a cake, but don't know how to soak it? Then this recipe is for you! Chocolate cream for cake made from cocoa powder and sour cream is very tender, velvety and insanely delicious. Baking, soaked in such a filling, becomes very juicy and slightly moist. The rich chocolate taste of the finished cake will delight all lovers of this delicacy.

To create a cream, you need a little:

• half a liter of fat sour cream;
• 175 grams of powdered sugar;
• 160 grams of cocoa powder.

The process of making a delicious dessert

In a deep bowl, combine cocoa and powdered sugar. Stir the mixture with a spoon so that there are no lumps or bumps in it. Now add a few tablespoons of sour cream. Mix thoroughly again.

It's time to add the remaining sour cream and get the mixer. Start whipping the mass with low revolutions of the device. When the mixture becomes homogeneous, increase the power of the mixer to the maximum. Beat until all the grains of powdered sugar are dissolved, and the mass will not increase its volume several times.

If you are making cream to soak a cake, then use it immediately after preparation. Refrigerate for a few hours to enjoy on its own or decorate cupcakes.

Gourmet delicacy of soft cheese and cocoa powder

Such a dessert can be considered a delicacy of kings. Incredibly soft, elegant,fragrant, mouth-watering and simply insanely delicious cream can be prepared using soft cheeses. Such an ingredient can be the famous Philadelphia, the unforgettable Almette, the equally famous Mascarpone or the delicious Ricotta. The dessert is beautiful on its own, suitable for a layer of cakes, rolls and pastries, goes well with baskets or tubes, and also perfectly decorates your cupcakes. The recipe for cream of cocoa powder and soft cheese is very simple, so even an inexperienced pastry chef can handle it.

Ingredients of the most delicate delicacy:

• a quarter kilo of fine granulated sugar;
• two glasses of soft cheese;
• one and a half cups of cocoa powder;
• half a teaspoon of vanilla.

Cooking chocolate cheese cream

Use fine sugar to create this dessert. If not, then use a coffee grinder and turn the product into powder.

In a convenient bowl, combine cocoa powder and fine granulated sugar. Stir the ingredients with a spoon until evenly distributed.

In another container, place the soft cheese. Add to it a dry mixture of sugar and cocoa, as well as vanillin. Mix the mass with a spoon. Now take an immersion blender or mixer and beat the resulting mixture until it is even and smooth.

If you need to soak the cakes, then use the cream immediately after cooking. To decorate cupcakes or stuff tubes, baskets and other goodies with dessert, send it to the refrigerator for 45-60minutes. During this time, the cream will become more stable and dense.

Creamy Chocolate Treat

This cream is perfect for the final decoration of baking, as it keeps its shape perfectly. But this does not mean at all that it cannot be used for a layer of confectionery products or used on its own. It is possible and necessary! After all, chocolate cream based on cream, cocoa, butter and eggs turns out to be so tasty, tender and appetizing that it is simply impossible to resist.

To create a dessert you will need:

• two packs of butter (400 grams);
• one and a half cups of powdered sugar;
• half a liter of heavy cream;
• ten chicken eggs;
• two glasses (with a slide) of granulated sugar;
• one glass of cocoa powder.

Detailed guide to making Chocolate Buttercream

The oil you need to create the cream, soften well. Therefore, take it out of the refrigerator, chop it into small pieces a few hours before starting work.

Place the soft butter in a deep bowl. Add powdered sugar to it. Beat the mass with a mixer until it becomes fluffy and airy.

Crack the eggs into a separate container. Add sugar to them and mix. Send dishes with eggs to a water bath. Constantly rubbing the mass with a spoon, bring it to a thickening, then immediately remove from the stove.

While the egg mixture is hot, add the cocoa powder to it. Stir until masshomogeneity of all components. Leave at room temperature until completely cool.

Pour the cream into a clean, dry bowl. Beat the product with a mixer, increasing the power of the device gradually until peaks begin to form on its surface.

Place the egg mixture into the bowl with the butter mixture. Mix thoroughly. Carefully, in small portions, with constant stirring, add cream to the resulting mass. Arm yourself with a mixer again. Beat almost ready cream until fluffy.

Chocolate creamy dessert can be used immediately after the cooking process is completed.

Now you know how to make the most delicious cocoa powder creams. And this means that your confectionery products will have an unprecedented success with relatives and friends. Bon appetit!