Hot chocolate from cocoa powder: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot chocolate is a fragrant sweet drink that will not only give you a boost of energy in the morning, but also warm you up on long winter evenings. It is prepared on the basis of milk, cream or water with the addition of sugar and a variety of spices. In today's post, we're going to take a look at some popular cocoa powder hot chocolate recipes.

With vanilla and milk

Fans of this drink should pay attention to the traditional version of its preparation. For this you will need:

• 0.5L cow's milk (preferably full fat).
• 4 tsp fine cane sugar (more if possible).
• 8 tsp good cocoa (dry).
• Vanilla (to taste).

Preparing hot chocolate from cocoa powder is quick and easy enough. Combine all dry ingredients in a saucepan. All this is supplemented with milk, mixed thoroughly so that there are no lumps, and sent to the stove. As soon as the drink boils, itpoured into ceramic cups and served with your favorite pastries.

With cinnamon

This fragrant drink is sure to please fans of spices. Before brewing hot chocolate from cocoa powder, be sure to double-check that you have all the necessary ingredients on hand. In this situation, you will need:

• 150 ml fresh cream.
• 1 tbsp l. good cocoa (dry).
• 450 ml cow's whole milk.
• 250 g dark natural chocolate.
• 50 g finely crystalline cane sugar.
• 1 tbsp l. ground cinnamon.

Cream is combined with broken chocolate and heated in a water bath. In a separate container combine milk, cinnamon, cocoa and sugar. All this is brought to a boil, insisted, filtered and combined with cream. Almost ready hot chocolate made from cocoa powder is re-sent to the fire, and then poured into ceramic mugs.

With coffee and citrus zest

This recipe will surely be appreciated by those who have a slow cooker. To play it you will need:

• 1 liter whole cow's milk.
• 250g dark natural chocolate.
• 4 tsp good cocoa (dry).
• 1 tsp high quality instant coffee.
• 100 g finely crystalline white sugar.
• ½ art. l. grated orange zest.
• Pinch of ground nutmeg.

Half of the available milk is poured into the multicooker tank. There they addsugar, cocoa and broken chocolate. All this is cooked in the “Extinguishing” mode, and after twenty minutes they are supplemented with the remaining milk, coffee, citrus zest and ground nutmeg. Hot chocolate made from cocoa powder is reheated, not allowed to boil, and poured into cups.

With corn starch and cream

This invigorating fragrant drink is equally loved by both adults and kids. Therefore, it will be a great addition to quiet family gatherings. To prepare it you will need:

• 300 ml fresh cream.
• 2 tbsp. l. good cocoa (dry).
• 1 tsp starch (corn).
• 20 ml of water.
• Sugar (to taste).

Before you make hot chocolate from cocoa powder, you need to mix all the dry ingredients in one saucepan and pour them with cold water. The resulting mass is supplemented with pre-heated cream and boiled over low heat, not bringing to a boil. The finished drink is served in beautiful ceramic mugs with fragrant homemade cakes.

With almonds

According to the technology discussed below, a very fragrant and delicious Creole hot chocolate is obtained. To prepare it you will need:

• 150 g ground almonds.
• 1 tbsp l. starch (potato).
• 1L cow's milk (pasteurized).
• 4 tbsp. l. good cocoa (dry).
• 6 art. l. fine sugar.
• ½ tsp ground cinnamon.
• An egg and a pinch of nutmeg.

Starch, sugar and cocoa are diluted in a small amount of milk. The resulting solution is supplemented with a raw egg and shaken thoroughly. All this is poured with warm milk and sent to the stove. Three minutes later, hot chocolate made from cocoa powder is combined with spices and ground almonds and poured into cups.

With liquor

This flavored drink is perfect to end a romantic evening. To prepare it, you will need:

• 2 tbsp. l. good cocoa (dry).
• 150g natural dark chocolate.
• 4 tbsp. l. fine sugar.
• 4 tbsp. l. high quality liqueur (chocolate).
• 600 ml fresh cow's milk (preferably full fat).

Milk is poured into any suitable saucepan and placed on the stove. As soon as it boils, cocoa and broken chocolate are added to it. Immediately after the dissolution of these components, sweet sand is poured into a common container. All this is whipped with a mixer and poured into cups. Just before serving, each serving is topped with a tablespoon of chocolate liqueur and decorated as you wish.

With sour cream

This unusual and rather high-calorie drink is prepared using a very simple technology. Before starting the process, see if you have in your kitchen:

• 1, 5 tbsp. l. good cocoa (dry).
• A glass of non-sour sour cream.
• 2 tbsp. l. fine crystalline white sugar.

Sweetened sour cream is combined with powdered cocoa, mixed untilhomogeneity and heated over low heat. Immediately after the appearance of the first bubbles, the drink is poured into thick-walled cups and served with homemade muffins.