Cake "Honey cake" as easy as shelling pears: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Among all the cakes baked by our grandmothers and mothers, one of the most beloved is "Honey cake". It is appropriate for any holiday, starting from March 8 and ending with the New Year. Those who have never tried baking this cake are sure that it is very difficult. In fact, preparing "Honey cake" is as easy as shelling pears! In this article, we will introduce you to different recipes and share options for creams.

Treat for the Empress

Do you know that the seemingly simple "Honey cake" is a whole story that began about two hundred years ago? They say that a certain mysterious culinary specialist first prepared this sweet temptation for the beautiful Elizabeth Alekseevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.

Many years have passed, time has changed, and with it the recipe. Cake "Honey cake" simple, made from honey cakes and cream based on sour cream, is still the favorite dessert.

Classic of the genre

So, if you decide to bake "Honey cake", it's easier than ever to start with a basic, classic recipe.

To prepare the dough, prepare:

• Eggs - 3 pieces.
• Wheat flour - 3 cups.
• Honey - 3 heaping tablespoons.
• Soda - 1 tablespoon.
• Sugar - 1 glass.

For the cream you need:

• Sour cream with a fat content of at least 20% - 800 grams.
• Sugar - 1 cup.

Magic dough

First of all, we start kneading the dough. We take a stainless steel pan and drive eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping stirring, wait until the mass increases in volume three times and acquires a golden color. The consistency of the mixture should be foamy.

Remove the pan from the heat and slowly, in small portions, add the sifted flour, without ceasing to interfere. When the dough becomes homogeneous, divide it into eight equal parts.

Baking Secrets

We take a detachable form of the desired size, grease the bottom and sides with vegetable oil and line the bottom with parchment. We spread the dough and carefully, without using a rolling pin, level it along the bottom with our hands or a spoon.

Put in a preheated oven and bake each cake for 7-12 minutes at a temperature of 180 degrees. To pull out the cakes and not damage them, we take the bottom out of the mold, turn it over to the surface with the parchment up and carefully remove it.

Magic cream

While our cakes are getting a golden blush, let's get on with the cream. To do this, take sour cream, combine it with sugar and beat well with a mixer or submersibleblender. When the cakes have cooled and hardened, our cream must be carefully distributed between the cakes, spread the last cake on top and put the cake in the refrigerator for complete impregnation. This usually takes 12 hours. The top of the finished treat can be sprinkled with crushed walnuts or confectionery sprinkles. As you can see, making the classic Honey Cake is easy!

Condensed rivers, honey banks

If you are familiar with the basic honey cake recipe, you can try your hand at a more complex version. We propose to prepare a tender, tasty, fragrant, but more complex Honey Cake. The recipe is simple, but it's only at first glance. In fact, he will have to tinker with. But as a result, you will get an airy, sweet, and at the same time by no means cloying delicacy.

For the test we need the following ingredients:

• Wheat flour of the highest grade - 500 grams.
• Margarine - 100 grams.
• Eggs - 2 pieces.
• Honey - 2 full tablespoons.
• Soda - 1 teaspoon.
• Sugar - 150 grams.
• S alt is on the tip of a knife.

For the cream, prepare:

• Butter with a fat content of at least 72% - 250 grams.
• Boiled condensed milk - 1 can.

As you can see from the list of products, this is not the easiest Honey Cake. But the effort is worth it!

Water bath to help

We start cooking, as always, with dough, which is kneaded in a water bath. To build it, you need to select two pans. One must be bigthe other is a little smaller. The first is placed in the second.

Pour water into a large saucepan to half and put on fire. When the water boils, cut the margarine into large cubes, put it in a smaller saucepan and put it in a large saucepan. Thanks to this impromptu water bath, the margarine will quickly melt.

When this happens, add sugar, honey and s alt to it. Do not stop stirring until the sugar is completely dissolved.

Break the eggs into a separate bowl and lightly beat them with a fork. Then pour them into the total mass in a thin stream and mix. The water bath keeps the eggs from curdling.

After a minute, add soda and mix thoroughly again. The mixture will magically begin to turn into a foamy mass and increase in volume. As soon as this happens, turn off the heat and begin to gradually add flour to our mixture. To avoid lumps, the dough should be constantly kneaded until smooth and pliable.

Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough has cooled and lost its elasticity, it can be put back into the water bath, where it will heat up and become pliable again.

Bake the cakes on a baking sheet using parchment at a temperature of 180 degrees for 10-15 minutes.

Sweet moments

When the cakes are baked and will cool down, let's start preparing the cream. Cut the butter into cubes and soften it. Then open a jar of condensed milk and add to the butter. Mix thoroughly. Then turn on the mixerand whip the cream.

We generously coat the cooled cakes with cream, the ugliest cake can be put on crumbs and decorate the cake on the sides and top. We remove the resulting culinary product overnight in the refrigerator, where it will soak and reach the desired state.

Of course, it cannot be said that preparing this "Honey cake" is as easy as shelling pears - one water bath is worth something! And, nevertheless, the efforts will not be in vain, because absolutely everyone will fall in love with this cake!

In a hurry

If there is not much time, and there is no particular desire to mess with the cake, you can cook a quick Honey Cake, a simple recipe with a photo of which we propose to master (suddenly come in handy?).

For the test we need:

• Eggs - 4 pieces.
• Wheat flour - 3 cups.
• Sugar - 1 cup.
• Honey - 1 cup.
• Walnuts - 50 pieces.
• Baking powder - 2 heaped teaspoons.

For the cream we will use:

• 35% fat sour cream - 400 grams.
• Powdered sugar - half a cup.
• Vanilla - 1 pinch.

Handmade

First of all, we peel the nuts from the shell and chop them with a knife or a blender. In a separate container, beat the eggs with sugar and honey with a mixer. Then add flour, nuts, soda there and knead everything well. We form a large bun, put it in a bowl and cover with a clean towel or cling film. Leave to rise in a warm place for 3-4 hours.

After this timepreheat the oven to 200 degrees. Take a baking sheet and cover it with parchment paper. Then we divide our dough into 6-8 equal parts, roll each one into a thin layer and bake for 6-8 minutes.

Under powdered sugar

When the skins are cool and ready to be spread, we begin to prepare the cream. To do this, beat sour cream with powdered sugar and vanilla. Then we coat each cake with cream and put our cake in the refrigerator. When serving, it can be garnished with walnuts, crushed almonds or grated chocolate. Try this "Honey cake": the recipe is simple, quick to make, and the dessert is very tasty.

Assistant multicooker

If there is a multicooker in the house, baking "Honey cake" in it is as easy as shelling pears! This miracle helper will save your time and nerves. In addition, thanks to her, this dessert will be mastered even by those who have never baked anything. So, we invite you to try this simple honey cake. A simple recipe in a slow cooker will pleasantly surprise you with its convenience and absolute availability.

To make the dough, prepare:

• Wheat flour - 3 cups.
• Eggs - 5 pieces.
• Soda - just over half a teaspoon.
• Sugar - 1.5 cups.
• Honey - 5 tablespoons.

For the cream, we need half a liter of sour cream and 3 tablespoons of sugar.

Most soon

First of all, beat the eggs with sugar until a steep foam forms. Then add honey and beat lightly again.

Into the resulting masscarefully add flour and soda, mix the dough with a mixer until smooth and pour it into a multicooker bowl previously greased with vegetable or olive oil. We set the “Baking” mode and wait until the miracle helper brings our dough to readiness, then we take it out and cut it into cakes with a long and sharp knife (the thinner they turn out, the better).

To prepare the cream, beat sour cream and sugar. Then we form a cake, smearing each cake with cream. We put on impregnation in the refrigerator. That's it!

Cream Paradise

And finally, we want to tell you one more secret, thanks to which you can diversify the recipe. Cake "Honey cake" is a simple and tasty dessert, but few people will be surprised by it. How can you diversify it? Of course, creams! Try soaking your honey cake with chocolate custard, you will love it!

Chocolate fairy tale

To make chocolate cream, you need to take:

• Eggs - 3 pieces.
• Sugar - 150 grams.
• Flour - 3 tablespoons.
• Milk - 400 grams.
• Starch - 1 heaping tablespoon.
• Vanilla is on the tip of a knife.
• Butter - 150 grams.

Mix everything in a saucepan, except for the oil, and cook over low heat until thickened. The main thing is to stir constantly so that lumps do not form. We leave to cool. Then beat the butter and in small portions introduce the custard mass into it. Beat non-stop until smooth. The finished cream should resemble 25% in density.sour cream.