Kefir strudel dough: as easy as shelling pears

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who doesn't love gourmet pastries with loads of toppings? An example of such delicacies is the well-known strudel. This is the name of one of the most famous desserts in the world. This dish consists of a thin dough, which is usually wrapped around the filling. A feature of the recipe is that the filling can be either sweet or meat or even fish. The dough for such a dish is most often used puff. Due to this, the strudel is soft and airy, as well as very juicy and full. Preparing the dough for strudel on kefir, milk or water. It all depends on the personal preferences of the cook.

A little about the recipe

The history of this dish goes back to the 17th century. The dish got its name (“strudel” is translated from German as “whirlpool”) thanks to the method of its preparation - the filling is wrapped in dough. Traditionally, a delicacy was prepared from water and oil. They also added flour with a necessarily high gluten content.

Kneading the dough for strudel with kefir, milk or water is a rather difficult task. Therefore, beginners should tinker with this. Many decide not to suffer with the test and buy ready-made. As mentioned, strudel can be prepared with chicken, fish, apples, and other fruits and berries. The choice of toppings for a treat depends only on the personal preferences of the cook.

Kefir meat strudel: recipe step by step

Meat dish is a great snack. Many put it on the table during the holidays. To prepare a strudel with meat, you need quite a lot of ingredients. So, for the test you need to prepare:

• package of yogurt (0.5 l);
• one egg;
• butter - 50 g;
• 250 g flour.

To prepare the pie filling you will need:

• one kilogram of any meat;
• one fork of cabbage;
• two onions;
• half a kilo of potatoes;
• one carrot;
• s alt and spices to taste.

Cooking a dish

Step cooking:

1. First you need to knead the dough for the strudel. On kefir, it should turn out not too tight. To do this, mix flour, melted butter, kefir and an egg. Next, cover the dough and start preparing the filling.
2. Prepared meat must be chilled. It needs to be cut into small pieces and fried in a pan with high sides. While the meat is fried, you should chop the onion and carrot, add to it.
3. Next cut into small piecescabbage. Potatoes are cut into slices about 0.5 cm wide.
4. Cut vegetables laid out on the meat. All this should be stewed for another 10-15 minutes.
5. Now you can go back to the test. It should be rolled into sheets, each sheet must be greased with oil and rolled up. Cut the resulting "sausage" into pieces 2.5 cm wide.
6. The resulting dough slices are laid out loosely to each other on potatoes. Cover the pan with a lid and leave for 35 minutes.

During this time, the dish will be ready. As you can see, this kefir strudel dough recipe is not very complicated. It just takes a little fiddling with it, and the result is a great snack for the whole family.

Sweet recipe

Apple strudel is a delicacy known all over the world. To prepare the dough you need:

• 250 grams of flour;
• 100ml water;
• one egg;
• three tablespoons of butter;
• a pinch of s alt.

As you can see, this strudel dough recipe is not on kefir, but on water. But that doesn't make it any less delicious. If desired, water can still be replaced with kefir.

For stuffing you need:

• dense hard apples (about a kilogram);
• half a pack of butter;
• 50 grams of sugar;
• one egg;
• half a lemon;
• 50ml milk;
• 30 grams breadcrumbs;
• a little cinnamon.

Step by step recipe

Step cooking:

1. First you need to sift the flour. Next, add warm water, egg, s alt to it and knead the dough.
2. The resulting dough should be divided into a couple of parts. Add a tablespoon of oil to one part, combine with the rest of the dough and knead. Roll the dough into a ball, flatten with your hand, drizzle with oil and leave covered.
3. At this stage, you need to preheat the oven to 220 degrees.
4. Next, you can start preparing the filling. Squeeze the juice from half a lemon.
5. The next step is to peel the apples and cut into slices. Sprinkle apples with lemon juice.
6. Next, take the dough and roll it out thinly. Lubricate the resulting sheet with vegetable oil and sprinkle with breadcrumbs, leaving a strip from the edge.
7. Put apples on the dough, and sprinkle their sugar and cinnamon on top of them. Still need to put a couple of pieces of butter.
8. Wrap the strudel, grease it with beaten egg yolk and milk. Transfer the product to a baking sheet. Grease the baking sheet with oil to prevent the dessert from sticking.
9. Place the strudel in the preheated oven. Bake at this temperature for about 50 minutes.

This is a wonderful, ruddy dessert with apples. It can be served with tea or milk. Those who do not want to knead the dough for strudel on kefir or water can buy ready-made puff pastry.

Conclusion

As you can see, this dish is rather difficult to prepare and requires already certain skills from the cook. It will not be very easy for beginners in the kitchen to cook strudel onkefir. A step-by-step recipe with a photo will be a great helper and will allow you to avoid many mistakes, because the main thing is not to be afraid to experiment. And the result is worth it!