Delicious salads are as easy as shelling pears: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing salads is easy - these are dishes that can decorate both a festive table and an everyday meal.

A set of the simplest products in skillful hands can turn into a real culinary masterpiece. In our article we will try to consider recipes for delicious and simple salads that can be prepared both for every day and for holidays. Remember, if you have a minimum set of products in the refrigerator, it does not mean that you cannot surprise your loved ones with a new salad.

You will see for yourself that preparing a salad for the New Year or any other holiday is as easy as shelling pears. The main thing is a little patience and imagination.

So, let's start cooking simple and delicious salads.

Salad "Beauty"

This is a simple and delicious salad that combines:

• sweet apple;
• chicken eggs;
• Beijing cabbage;
• delicate cheese;
• crispy onion.

It's all seasoned with fat mayonnaise.

If your family prefers fruity salads, be sure to make this at home.

There is no exact dosage of products in this dish. Feel free to increase or decrease any ingredients at your discretion.

In this recipe we use blue onion, but it is not necessary. It can be replaced with yellow or white. And do not forget to add greens, this will give the dish a touch of freshness. You can add greens to your taste.

Ingredients count for four servings. Salad cooking time is one hour.

If we talk about calories, then based on our recipe:

• 100 grams of lettuce has 205 kcal;
• for four servings - 1417 kcal.

Start cooking

At the first stage of preparing a simple classic salad "Pretty Woman" we prepare all the ingredients. Eggs must be hard boiled. So that they do not burst during cooking, s alt the water or add vinegar to it.

In this case, it is better to use red onions. He is much sweeter than the others. We take a couple of medium-sized onions, peel and cut into thin half rings. But if this is not at hand, you can use any other. Make sure he doesn't get bitter. To do this, after cutting it, scald it with boiling water, and then pour it with ice water.

After that, soak the onion again with warm water for a few minutes. This will not only take away excess moisture from it, but also make it crispy.

Meanwhile, rub the cheese into strips. It is best to use marble, but ifyou do not like, then you can take any solid. In order for it not to break, first put it in the freezer for fifteen minutes.

Next, proceed to the preparation of apples. It is best to use a couple of fruits of sweet and sour varieties. We wash the apples, peel and pit. We rub on the same grater as the cheese. Then sprinkle with lemon juice, soak in acidified water so that the apple does not darken.

Meanwhile, the eggs should be cooked and cooled. We rub them in the same way as the rest of the ingredients.

Serving salad is easy. There are two ways to do this:

1. Mix all the ingredients and season with mayonnaise. Decorate with herbs before serving. This option is suitable for a dinner table for every day.
2. A more festive option. For such a serving, we need a culinary ring. We will form the dish on a leaf of Chinese cabbage. If there is no forming ring on the farm - no problem. Use a plastic bottle. It is better to use a one-liter. Rinse well and cut both sides to desired height. You can use it more than once.

So, let's start forming. Spread each layer of lettuce with mayonnaise. The first is the bow. Squeeze out excess liquid before spreading it. Next, you need to make a mayonnaise net.

The next layer is eggs. We press them a little and add again. This will make the layer thicker. Having smeared them with our white sauce, spread the cheese. Top layer - crispy applestraw. You can lay it out evenly, or you can put it in a pea, it will also turn out beautifully.

Remove the forming ring and start decorating the salad. In this case, this is a mesh with mayonnaise, on which we carefully put onion half rings in the corner of the dish and cover it all with green sprigs.

This is a simple and delicious salad recipe.

Apple salad with celery

We present to your attention a recipe for a simple and tasty salad, rich in vitamins. This dish can serve as a great snack. It can also be served as a side dish for meat, fish or poultry.

Juicy crunchy apple slices go well with walnut and celery pieces. A fragrant dressing completes the composition of flavors.

I agree that not many people like raw celery, it is better to fry it in a pan with onions and carrots, or you can replace the stem celery with root. It can be grated on a coarse grater or Korean carrot grater.

So, we need:

• pair of apples;
• one stalk of celery;
• thirty grams of walnut;
• a couple tablespoons of vegetable oil;
• the same amount of lemon juice;
• one teaspoon of natural honey;
• as much mustard;
• add s alt to taste;
• ground pepper mix.

Start cooking

For a new recipe for a simple and delicious salad, it will take only fifteen minutes, assuming that we will prepare only two servings.

In a dishcontains 712 kcal, and one hundred grams - 180.

Start cooking. Celery root must be peeled and washed under running water. After we leave on a paper towel. When it is completely dry, cut into thin slices.

Apple clean and free from grains. Cut into small slices, and if the apple is small, then half rings. Put in a bowl and sprinkle with lemon juice. This is necessary so that it does not darken. Add celery. We clean the walnut and fry a little in a pan. Then grind with a knife. In no case do not grate, as it will simply be lost in the dish.

Pour vegetable oil into any small glass container, it is better that it be refined. Here it is also necessary to add a spoonful of mustard, honey and lemon juice. S alt and pepper as you wish. We close the container and shake all the contents well.

In a couple of minutes you will have a fragrant and tasty salad dressing. Adjust the balance of sour and sweet yourself.

That's it, the salad is ready, it can be served immediately.

Salad "Festive freshness"

A simple and delicious salad for the New Year - it would seem that this is impossible. After all, we are all used to the fact that preparations for the holiday last not a single day, and cooking takes almost half of the time. But in our article we will try to introduce you to several recipes for simple salads.for the New Year.

Here is the first of them - "Festive Freshness". This is a very simple salad for the New Year, which will take no more than half an hour to prepare.

Required products:

• three hundred grams of beef;
• two fresh cucumbers;
• one red bell pepper;
• onion head;
• a couple of cloves of garlic;
• ground red and black pepper. In total, no more than one teaspoon;
• two tablespoons of soy sauce;
• one teaspoon of vinegar;
• half a teaspoon of s alt;
• as much sugar;
• refined vegetable oil.

Start cooking

At the first stage, I wash and peel the cucumber. We cut it into longitudinal slices. They should be of medium size. We set them aside for half an hour, sprinkled with s alt to let the juice flow a little.

My meat, clean from films and cut into small longitudinal pieces. Put in a hot frying pan and fry in vegetable oil until golden brown. Be careful not to overcook the meat.

Cut the onion into thin half rings and add it to the meat. We do the same with pepper. We clean and cut into small slices and also send to the meat. Simmer all the ingredients for no more than ten minutes so that the vegetables remain a little firm. Put the meat on a plate and let it stand for a while to cool down.

Back to cucumbers. Drain the juice from them, add finely grated garlic, pepper and sugar. And let stand while the meat cools.

On the nextstage, mix cucumbers with meat. Add soy sauce and vinegar to them. You can use lemon juice instead of vinegar. After that, put in the refrigerator for several hours. When serving, you can decorate with olives.

That's it, a simple and tasty salad for the New Year is ready.

Snow Hill

Another simple salad for the New Year that will surprise you with a combination of lightness and satiety.

So, take the products:

• five carcasses of squid;
• five chicken eggs;
• one head of onion;
• s alt;
• low-fat mayonnaise.

Ingredients needed to prepare the marinade:

• half a glass of water;
• two tablespoons of vinegar;
• one teaspoon of sugar;
• half a teaspoon of s alt;
• a quarter of a teaspoon of ground pepper.

Start cooking

The first thing to do is to defrost the squid.

Most often, squid carcasses are sold unpeeled, so they are better preserved. After they are defrosted, remove the pink skin from them and pull out the backbone. Cleaned carcasses are white.

Next, the squid must be poured with boiling water and left for seven minutes. It is best to do this in a thermal container. This time is enough for the squid to reach readiness. If there is no such container on the farm, then it is necessary to boil them in boiling water for no more than three minutes. The main thing is not longer, otherwise they will turn out rubbery and difficult to chew.

After the squids are ready, they must becool.

Meanwhile, start preparing the rest of the ingredients.

Cut the onion into small cubes and pour boiling water over it to remove excess bitterness. Now the onion needs to be marinated. We put it in a container, fill it with water. Add sugar, vinegar, ground pepper and a little s alt. Marinate no longer than half an hour. Then put it in a colander to drain excess liquid.

Grate the eggs. Squids that have already cooled down, cut into small rings. If the carcasses are large, then cut into half rings.

Mix all ingredients and add mayonnaise. We send the salad to brew in the refrigerator for one hour. Stir again before serving. Garnish with pitted olive halves.

As we can see, preparing this salad is as easy as shelling pears. Bon appetit!

Another salad recipe for the New Year "A Simple Tale"

The name of the dish speaks for itself. It will take no more than twenty minutes to prepare it. It is he who will complete the series of recipes for simple salads for the New Year.

Ingredients:

• one chicken fillet (but if you have little time, then you can completely refuse it);
• three hundred grams of ham;
• two fresh cucumbers;
• three hard-boiled chicken eggs;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of mayonnaise. For those who do not like such a harmful product, it can be replaced with sour cream or yogurt;
• a couple of garlic cloves;
• one tablespoonmustard.

Cooking process

In our version, we prepare a simple chicken salad. Therefore, immediately set to boil the chicken and eggs.

While they are cooking, cut the ham into thin strips. My cucumbers and, if necessary, peel and also cut into strips.

Both ingredients are sent to a salad bowl and grated cheese on a coarse grater. To make it easy to rub, put it in the freezer for a few minutes beforehand.

Now let's start preparing the dressing. Squeeze yogurt, sour cream or mayonnaise, add mustard, soy sauce. We mix everything until a homogeneous mass is formed.

Fill the salad, mix and put in the fridge for half an hour.

The dish can be served in a deep salad bowl, or it can be laid out in a flat dish in the form of a slide. Top with grated cheese.

Recipe for a simple salad with carrots and oranges

This dish completes the cycle of simple salads for every day.

Ingredients:

• one carrot;
• one orange;
• half of an apple;
• fifty grams of walnut;
• the same amount of raisins;
• three tablespoons of vegetable oil;
• one tablespoon of honey;
• three tablespoons of lemon juice;
• fourth of a teaspoon of ground cinnamon.

Products are designed to make a salad for four people.

Cooking process

Wash and peel the orange. With slicesfilming. To make this easier, choose a large fruit. Cut the citrus into cubes. Do this in a deep bowl where the orange juice will collect. Then it can be used for refueling. Pour the juice into a separate container. Add vegetable oil and liquid honey to it.

It is best to use refined vegetable oil. Melt the honey in a water bath.

Mix all ingredients until thick. Now we clean the carrots and rub on a grater. We do the same with an apple. We clean the walnut and fry in a pan. Cut finely with a knife.

Raisins should be soaked in water for a few minutes. Then we take it out and dry it on a paper towel. Now mix all the ingredients and add the dressing.

Salad is best served in a transparent glass. Decorate it with orange slices and a cinnamon stick.

We hope you are convinced that preparing festive and simply beautiful salads is as easy as shelling pears.