What can be cooked with a blender? Blender Functions and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Blender is a home kitchen appliance that helps in cooking and saves the hostess' time. The devices of modern models are equipped with a number of additional functions and attachments that allow them to be used when creating first courses, sauces, desserts and cocktails. Let's "dive" into the world of blenders and recipes together.

What are they like

Types of blenders:

• submersible;
• with a small bowl or glass;
• stationary with bowl;
• stationary with glass.

They differ in size, power and the amount of electricity consumed. It should also be pointed out that stationary models have more nozzles and functions, but lack a mobile foot for immersion in other containers than their insert bowl. Submersible machines are much more affordable, buthave a limited set of functions.

Which blender to choose when buying? It depends on what can be cooked with a blender. After all, each model has its own individual functions.

Home blender features

The immersion model set often includes a whisk, a tall measuring cup (also suitable for chopping food) and a bowl with a lid and insert knives for cutting. That is, it is suitable for:

• purée cream soups and other puree dishes;
• mixing;
• quickly chopping a small amount of food with a paw;
• whipping;
• preparing cocktails;
• chopping in a bowl (meat and other foods in limited portions).

Stationary models also have limited possibilities. Devices with a glass are designed to create cocktails, as they have two knives in the glass, set at a low level. Therefore, you can’t grind anything voluminous in them. Only pieces of fruit and berries, subject to the addition of a liquid component. Here you can manage to prepare the base for the sauce. But to puree vegetables, you also need to add liquid. Otherwise, only the lower layers will be crushed, and the upper pieces will remain intact.

As such an additional liquid, depending on the recipe, you can take 50-70 ml:

• water;
• citrus juice;
• milk or fermented milk product.

Stationary bowl blenders can afford:

• knead the doughliquid and dense medium density;
• whisk food in large quantities (as far as the size of the bowl allows).

Cooking Tips

In order for the blender to serve long and fruitfully in your kitchen, be sure to follow simple rules and take care of your appliances:

• do not overload blender bowls;
• do not immediately turn on the high grinding speed when working, start from the first and gradually move to a faster one;
• before work, always check the correct fastening of parts and parts of the apparatus;
• be sure to rinse and clean all parts after work;
• no need to submerge the parts of the blender that are close to the electric wire.

The work of the immersion blender in cooking

Cooking meals with an immersion blender greatly speeds up the work in the kitchen. For example, if earlier, in order to cook a puree-like soup, you had to stand for a long time and wipe the boiled products through an iron sieve, now everything is changing. A few seconds of operation of the immersion arm, and all products are evenly crushed.

What can be cooked with a blender:

• mashed soups and cream soups;
• cocktails and smoothies;
• homemade ice cream and sorbets;
• batter for biscuits and pancakes.

Delicate puree soup recipe

Pure vegetable soup can be cooked with chicken or meat broth - to increase the nutritional value of the dish, or dietary - forwater. The list of ingredients does not indicate the exact amount of products, including liquids. After all, the first dish has the right to be thick or liquid. Which soup to cook depends on individual preferences.

For baby food, it is recommended to add a little pre-boiled milk or cream to the soup at the end of cooking. This tender soup will be a delicious source of calcium for the growing body of a preschooler or teenager.

What products are needed:

• ripe red tomato;
• red bell pepper;
• bunch of fresh herbs;
• celery root;
• potato;
• water or broth;
• s alt, spices.

Soup puree with a blender:

1. For the best taste of soup with tomatoes, it is better to remove the skin. Do this by peeling the tomato with a knife or using boiling water. Cut a tomato into a cross shape and dip in boiled (but not boiling) water for 3-4 minutes. Transfer to ice water to cool. Peel off the skin with your hands, starting at the incision. It is not needed for soup, and finely chop the tomato itself.
2. Clean and rinse other vegetables for this recipe as well. Cut into small pieces. Pay special attention to greenery. Any herb from the garden will do. But it must be carefully sorted out and washed, immersed in a container of cold water. And then rinse each leaf under running water. Spread out on prepared paper towel to dry.
3. Pour water or broth into the pan, load all vegetables exceptgreenery. Cook until soft.
4. Sprinkle with s alt and selected spices and seasonings.
5. Chop greens and add to soup. Remove from stove and puree with an immersion blender. Place back on the stove and bring to a boil quickly. Soup is ready!

Instead of potatoes, you can take any washed cereal. There are two options for making cereal puree soup:

• cook and grind cereals along with other products;
• boil the grits separately, rinse and put in the center of a bowl of ready-made soup as a side dish.

Homemade chips from pita bread or potatoes in the oven are also suitable for garnish. And you can always grind the spicy mixture for them in a blender.

Homemade cocktail

What can I make with a dairy blender? Milkshake is more than easy to prepare. All ingredients are mixed and crushed, if necessary, additionally whipped.

What products will we take:

• milk or cream of any fat content;
• creamy ice cream or sundae;
• nuts.

Cooking:

1. So, it is better to grind the nuts for the recipe in a coffee grinder, as a blender can only handle soft cashews or peanuts. But it's not worth the risk.
2. Pour a third of the prepared volume of milk into a glass of a stationary blender, put ice cream and ground nuts. Whip it up.
3. Add milk to the desired volume of the drink and beat again for a second. Nut milkshake withcooked with a blender!

Garnish your drink with a scoop of ice cream and ground nuts for a pretty and mouth-watering serving.

Many blender smoothie recipes include fresh or quick frozen fruits and berries. The basis can be milk, a fermented milk product (kefir, fermented baked milk, yogurt) or juice. Additionally, you can add to the cocktail if you wish:

• fresh or dried mint, basil or sorrel;
• ground nuts (using coffee grinder);
• sesame seeds;
• poppy;
• spices - coriander, white pepper (optional).

Sugar (or its substitute), honey, fructose will go well as a sweet in a cocktail.

Quick smoothie

As the main ingredient for a smoothie, you can take any fruit you like and fruit or berry juice. A blender of any model and power will cope with the preparation of a vitamin smoothie.

Products:

• mango;
• tangerine;
• natural flower honey;
• fresh mint for decoration.

Smoothies with blender:

1. Rinse and clean fruit. Mint can be slightly rinsed in water.
2. Cut the mango into pieces and immerse in the blender bowl.
3. Squeeze juice from tangerine and pour over mango.
4. Add honey and turn the blender on the first speed for 4-5 seconds. Then add speed to the second or third. Beat the dessert until smooth puree.
5. Pour the dessert into a glass and garnish with mint.

Pancakes andblender

Thin pancakes, pancakes or thick pancakes with a blender are tender and soft due to the fact that the dough is not only mixed, but also whipped.

Take for the recipe:

• two eggs;
• glass of milk;
• bag of baking powder;
• a glass of wheat flour;
• sunflower oil;
• sugar, s alt.

Let's start cooking:

1. In any cup, break the eggs and pour half the milk indicated in the recipe. Add immersion blender and puree the mixture.
2. Add granulated sugar and s alt to taste, half the flour and all the baking powder.
3. Continue pureing and pour in the rest of the milk. Add flour in portions.
4. Beat until smooth and finally add 50 ml of sunflower oil.
5. Stop whipping. The dough is ready. It remains to bake pancakes and wash the dome of the immersion blender.

Now you know what you can cook with a blender! Be sure to check out our tips and write down the recipes!