Strawberry jam for the winter: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We are all waiting for the arrival of summer to enjoy the taste of fresh berries. In order not to forget it, we make preparations in winter. Strawberry jam is one of any delicacies that hostesses try to cook for the future, as almost everyone eats it with pleasure during tea drinking and in desserts. There are a great many recipes, and we will try to sort out the most popular.

Benefit

It's no secret that strawberry jam is quite rich in iodine, which our body simply needs. This microelement helps to normalize the nervous and brain systems, which is very necessary for the elderly.

Also, this delicacy strengthens weakened immunity in winter, increases the body's resistance, which protects the actions of harmful external factors. For example, tea with this jam helps if you have the flu or acute respiratory infections.

High calcium content will help restore bones and prevent osteoporosis. This berry is an excellent diuretic, normalizes the functioning of the kidneys and liver. Zinc helps to increase libido (sex drive). It contains vitamins A, E, C, and 100 g of the product contains the required daily norm.

These berries are he althypeople with a disease such as diabetes mellitus, because they can, if not abused, lower blood sugar levels. Homemade strawberry jam is recommended for anemia, atherosclerosis.

Eat a couple of spoons in the evening - and you are guaranteed a good, restful sleep.

You can use it:

• over a cup of tea;
• together with pancakes, pancakes and cheesecakes;
• make stuffing for cakes, pies, pastries or just use it as a decoration.

Choose your option. All ways are good.

Harm

Along with the positive properties, there are contraindications. For example, people suffering from allergic reactions and young children should not use it at all.

High sugar content can add to tooth enamel problems. With excessive eating, due to fruit acids, which are quite a lot, problems with the stomach, as well as with the intestines, may appear.

The calorie content of strawberry jam is 285 kcal per 100 g. It may vary, since this factor is strongly influenced by the type of berry and the amount of sugar added to it. Therefore, people suffering from various degrees of obesity, it is better not to eat a treat in large quantities or completely eliminate it from your diet.

Selection and preparation of berries

The process always starts with fruit picking. It is better to take berries of the same size, but this does not matter.

Make sure that the fruits are not unripe or overripe. Also followsdiscard the damaged ones so that the workpiece does not ferment in winter. First of all, the strawberries are washed very thoroughly. Motes, sand and various insects should not remain.

Next, you need to put everything in a colander so that the excess water is glassed and spread out on some cloth to dry. After we begin to remove the more often leaves. Large fruits for strawberry jam can be cut into several pieces.

Now let's start making. The dishes should be taken only enameled. In no case should you cook in an aluminum pan or basin, as this metal oxidizes.

Like grandma

Our older generation makes strawberry jam according to their own recipe, which they treat us to when we come to visit them. What is the magical secret of their delicacy? Let's find out.

We are used to rushing and doing everything in haste. They approach any process responsibly.

1. Sprinkle each layer of pure berries with sugar.
2. The ratio should be 1 kg of berries: 600 g of sugar: 1/8 tsp. citric acid.
3. Let it brew to get enough juice. We spread the strawberries and set to boil the syrup. Foam will form and must be skimmed off with a spoon.
4. After 5-6 minutes after boiling, pour the fruits into it and, stirring gently, bring to a boil. We send a bowl of jam to infuse for 5 hours. Then again heat over high heat to make the mixture boil.
5. This can be done several times to make the jam thick. Citric acid is added so that during storage it does notsugared.
6. Place in sterilized jars, cool.

Quick cooking

This option is suitable if you will store the finished product at low temperatures.

1st way. For 2 kg of washed and dried berries we buy 1.4 kg of granulated sugar. Pour the strawberries and leave for a couple of hours so that the juice stands out. Sometimes it is worth stirring with a wooden spatula.

To process jars, hold them over steam or boil for 10-15 minutes.

How to cook strawberry jam? We put the bowl on a very hot stove. We wait until it boils, stirring constantly. As soon as the foam begins to appear, it is necessary to remove it with a spoon in a separate bowl.

Leave on fire for about 5 minutes, then pour hot into sterilized jars and roll up with special lids for blanks. Turn over and chill. Put in a cool place.

2nd method, but without boiling the berries. Although the strawberries in this case are completely crushed, they retain all the trace elements and vitamins that can decrease at high temperatures.

Garden "Victoria" and sugar are taken in the same ratio and poured into a blender (you can use a mixer). After the mass acquires the consistency of mashed potatoes, leave it to infuse until all the sweetener has dissolved.

Now we put it in prepared containers, sprinkle a little sugar on top to keep it better. If you choose a plastic container, you can putin the freezer, because the jam in this form should not freeze, except to thicken. Such strawberry jam prepared for the winter will be the most useful and fragrant.

Winter option

Sometimes, all sweet preparations suddenly end, and there is still a frozen berry in the refrigerator. Then you can make delicious jam in winter.

Ingredients:

• frozen strawberries - 1.2 kg;
• juice of half a lemon;
• sugar - 0.8 kg.

We take the berries out of the freezer in the evening and pour them together with sugar into an aluminum bowl. We leave it overnight so that the fruits become at room temperature and have time to give juice.

Put on a slow fire and, stirring, bring to a boil. Squeeze the juice of ½ lemon here and cook strawberry jam for about half an hour. Let it cool down a bit and repeat the procedure. A drop of goodies should not lose shape on a flat dish.

Sweet wild berry

Many do not like the process of picking strawberries because of their small size. Fortunately, in season it can be bought on the market. If you want to get a jam with a wonderful taste and aromatic smell, then here you will have to make an effort, sorting through and removing the sepals from each berry.

So, the recipe for strawberry jam from wild fruits is not much different from the previous ones.

Prepare:

• prepared strawberries - 2000;
• 30ml lemon juice or 3g acid;
• granulated sugar - 3000 g.

Leave the mixed berry with sugar for a few hours. After bringing to a boil on a small flame and, removing the foam, cook for 20-25 minutes. After 30 minutes, heat again and pour hot into jars.

It is believed that wild strawberries are a storehouse of vitamins.

Using the multicooker

We have become accustomed to using gadgets to prepare any kind of food. We learned how to cook strawberry jam in a slow cooker. Although it turns out to be a little watery, and the volume of the bowl does not allow cooking in large quantities, many families now lack multi-liter pots and basins. You have to make do with what you have.

Do not take more for one brew:

• 1 kg washed dacha strawberries;
• 1 kg white granulated sugar.

With more ingredients, the jam may try to escape or clog the valve if you decide to leave it in place.

So that the delicacy does not run away in the process, it is better to immediately pull the tricky valve out of the lid or cook, constantly opening it. So that the sugar does not stick to the bottom, first sprinkle the berries on them. When the juice appears, mix everything in the bowl, close and set the “Extinguishing” mode.

After a while, open the multicooker to remove the foam. It is better to cook in this way for about an hour so that the syrup becomes thick. Divide hot into bowls. They can be sterilized in a double boiler.

Baked strawberry jam

This option also has the right to exist. Moreover, the berries can then be usedfor pies and beautifully decorate cakes.

To prepare 1.5 kg of fresh dense berries, we take the following ingredients:

• 1, 5 cups powdered sugar;
• 1.5 kg of granulated sugar;
• 750ml water;
• cinnamon or vanillin of your choice.

First we cook the syrup. To do this, pour sugar into boiled water. We leave it for a few minutes on low heat so that it dissolves, and pour the berry clean and without leaves. As soon as everything boils, turn off the stove and let it cool.

So repeat up to 10 times. It should be noted that the larger the berry, the more times it is worth putting on fire. Do not be afraid. With this method of cooking, the fruits should retain their natural shape.

We take out the berry and put it on a wire rack to dry. We leave her there for 2 days, sometimes changing sides.

Now we bake our strawberry jam in the oven on baking paper at a low temperature (about 100 degrees) for a couple of hours.

When the berry has cooled, roll each in powdered sugar with cinnamon or vanilla. Place in processed glassware. Close with plastic lids and store in a cool, dry place.

Adding other ingredients

Gourmets and housewives try to diversify simple recipes. Therefore, various berries and fruits began to be added to strawberry jam for the winter, which not only change the color of the syrup, but give the delicacy a taste with a twist.

For example, it has become popular to cook this berry with banana, black and redcurrants, raspberries, oranges, kiwis, tangerines, etc.

They also began to add various seasonings: cinnamon or star anise. For flavor, cognac or rum is poured. All this has the right to exist. Don't be afraid to experiment.

Only people who are overweight will have to calculate the calorie content of strawberry jam cooked according to their own recipe.