2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Strawberry jam in a slow cooker is prepared quickly without losing its useful qualities. It can be served with tea or coffee, it makes excellent kissels or fillings for pies. The main thing is to make a lot, because it is very tasty. Here are some recipes for making a fragrant dessert.
Cooking strawberry jam in a slow cooker
My kilogram of the main product, remove the ponytails and spoiled places. Put in the bowl of the device, add the same amount of sugar (proportions one to one) and, if desired, a multi-glass of water. Select the "Extinguishing" mode - the most gentle and slightly boiling process, leave for an hour. After the specified time, the finished product can be poured into sterilized jars and rolled up with lids.
Strawberry jam with gelatin
Proportions of products are one to one, that is, a kilogram of sugar per kilogram of berries. Put them in the container of the device, add 180 grams of water (the volume of a special glass for the device). Select“Extinguishing” mode and leave the mixture for an hour. A couple of minutes before the sound signal, you must enter a bag of gelatin and let the mass reach under the lid. Pour into sterilized jars. The jam will turn out with whole berries and quite thick, just right for spreading on bread or filling for pies.
Stewing strawberry jam in a slow cooker with lemon
The proportions are the same - piece by piece. We wash and clean a kilogram of berries, put them in a bowl. Pour a kilogram of sugar onto parchment paper and send it to the oven on a sheet for a couple of minutes to warm up, but not melt. Pour the warm product into the container of the device, add the zest and juice of two lemons. We select the "Extinguishing" mode, 20-30 minutes are enough. Then the finished composition can be transferred to sterilized containers and twisted (rolled up) with lids. Cool naturally and store until winter.
Strawberry jam in a slow cooker with pectin is easy to prepare
Wash the berries, remove the ponytails. Crush strawberries with sugar in a bowl in proportion to one and a half kilograms of the main ingredient 750 grams of the bulk component. Transfer the mixture to the bowl of the appliance and add a couple of tablespoons of lemon juice. Select the "Extinguishing" mode, set the cooking time - three hours. 30 minutes after the device has started to work, add 50 grams of fruit pectin. Everything, as soon as the signal about the end of the process sounds, rearrange to the "Baking" mode and, stirring, bring to the desired state. Pour into clean jars andspin.
Strawberry jam in a slow cooker with nuts preparing for winter
Wash the berries, remove the tails and let the water drain. Then put 900 grams of sugar in a kilogram of the product and leave the juice to flow, it will take about 30 minutes. After the specified time, transfer the mixture to the bowl of the device and add walnuts (they need to be ground to fine crumbs). Pour in 360 ml of water and turn on the "Extinguishing" mode. To prepare an unusual jam, 60 minutes will be enough. Arrange the finished dish in sterilized jars and roll up the lids. Cool containers upside down, store in a dark and cool place.
Conclusion
This article answered the question of how to make strawberry jam. It can be different: with whole berries or in the form of a homogeneous mass. In any case, it turns out very fragrant and tasty.
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