2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The multi-cooker is nowadays considered an indispensable appliance in the kitchen, since with it even an inexperienced housewife can cook delicious and he althy dishes. "Electric Pot" allows you to stew, fry, boil, bake and so on. It may seem incredible, but the device will help in the conservation and preparation of food for the winter! This article will discuss how to cook lecho in a slow cooker - a famous Hungarian dish that we prepare for the winter every year. The recipe is very simple!
It should be noted right away that the finished lecho does not have to be pasteurized in jars. It is enough just to close the container with lids and place it in a regular refrigerator. Lecho can be added to side dishes or meat dishes. The blank will look good on the festive table. By the way, it is also used to make borscht.
Lecho'sThe slow cooker cooks for about an hour and a half, and this is taking into account the preparation of the necessary ingredients. What do you need to prepare the dish?
Recipe lecho in a slow cooker involves the use of such products:
- 1.5 kg tomatoes;
- 350g carrots;
- 350g onion;
- 350 g sweet bell pepper;
- about 100 ml sunflower oil (preferably unrefined);
- 1 tbsp spoons of kitchen s alt;
- 50g sugar;
- 1 tablespoon table vinegar.
So, how to cook lecho in a slow cooker? Follow the step-by-step instructions below and you will definitely succeed!
First thing you need to do tomatoes. It is better to give preference to large fleshy vegetables so that the lecho turns out tastier. Tomatoes should be washed very well and cut into pieces. The base of the stalk is removed, the rest is passed through a meat grinder. Then you need to peel the carrots and chop them. To make the lecho not only tasty and he althy, but also beautiful, it is advised to chop the carrots with a special grater so that the pieces are the same.
Next, the tomato mixture is poured into the multicooker bowl, vegetable oil, s alt and vinegar are added there. The above ingredients are mixed, then carrots are added to them.
Each multicooker has a "Stew" mode, and it is he who will be needed to prepare lecho. This process takes about 25 minutes. While the carrots are stewed in tomato puree, it is necessary to peelonion and cut it into half rings. The pepper is cut in half, after which the stalk and seeds are removed. Then the pepper is cut into half rings.
After 20-25 minutes, open the slow cooker and add the onion to the mixture. Stir. Continue simmering for another 10 minutes. Then add the pepper and select the "Stew" mode again with a cooking time of 15 minutes. Lecho in the slow cooker is almost ready! It remains to wait for the signal, mix the contents and decompose it into prepared jars. By the way, the amount of ingredients specified in this recipe is designed for two containers of 0.5 liters each. Close jars with lids and place in a cool place.
As you can see, lecho in a slow cooker is prepared very simply and quickly! If you have a desire to prepare a tasty and he althy dish for the winter, get all the necessary ingredients and start cooking it! Bon appetit!
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