Winter preparations. Preservation Recipes for the Winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From the middle of summer, hostesses begin to make winter preparations. A variety of vegetables, fruits, berries are used, from which tasty and he althy compositions are created. Homemade preparations really help out when laying a festive table, and an ordinary dinner with a jar of some vegetable salad will become much more interesting. Today we offer to learn how to "close banks". Home-made preparations will come out much cheaper than those canned goods that are sold in the store.

Beets for the winter

Such a he althy and tasty root crop can be frozen enough to make borscht in winter, when fresh good quality beets are rare. But this is not the only option for harvesting beets. We offer to prepare salads for the winter from the root crop - tasty and he althy!

Salad Ingredients:

• three kilos of beets;
• half a kilo of sweet bell pepper;
• half a kilo of onion (200 grams more).

For marinade:

• one and a half glasses of water;
• half a cup of sugar;
• 200 ml table vinegar;
• two tablespoons of s alt;
• a glass of vegetable (odorless) oil.

Cooking:

Wash the beets well, boil them together with the peel until fully cooked. Cool, clean and rub on a coarse grater.

Peppers cut into rings, do the same with onions.

Time for marinade:

Put all the ingredients prescribed for the marinade in a saucepan, bring to a boil. We put pepper and onion in the marinade, cook for about seven minutes. Next is the candle. Stir and cook for ten minutes.

Sterilize the jars and lids, spread the salad along with the marinade and close.

Bean and tomato salad

This is a very tasty salad for the winter. You can safely put it in a beautiful plate on the festive table - the palette of colors and the aroma of canned vegetables will cause a strong appetite.

For cooking, take:

• 2.5 kilograms of ripe tomatoes (those for conservation are ideal). Tomatoes should be tight, thick-walled, with a thick skin);
• one and a half kilograms of beans;
• kg of carrots, the same number of bell peppers (green and yellow);
• half a kilo of onion.

For marinade:

• glass of sugar;
• three tablespoons of s alt;
• half a liter of vegetable oil (refined);
• 2 teaspoons ground black pepper;
• teaspoon of vinegar (70%).

Beans must be soaked for at least 12 hours before cooking. We rub the carrots on a coarse grater, cut the onion and pepper into strips,tomatoes - in pieces. Place all ingredients in an enamel bowl, pour half a liter of water and mix with marinade products.

After boiling, reduce the heat, cook for two hours, stirring steadily so as not to burn. When ready, lay out in sterile jars.

Eggplant salad

Home-made winter preparations are eaten with great pleasure! Let's cook assorted eggplant and other vegetables, it will be really tasty and he althy.

Ingredients:

• five kilos of eggplant;
• 2 each: carrots, onions, garlic (heads), green apple, bell pepper.

For sauce:

• 2 liters of tomato juice;
• two glasses of vegetable oil;
• a glass of 9% vinegar;
• half a glass of s alt.

This winter preparation is cooked quickly and easily. You need to mix all the ingredients of the sauce, put on a slow fire. Put the chopped salad ingredients (everything except eggplant) into the sauce. Bring to a boil.

Cut eggplant into small cubes, put in boiled vegetables, cook for an hour from the second boil. Lettuce can be served hot or cold in jars.

Harvesting for the winter from zucchini

From zucchini you can cook not only caviar, but also delicious salads. We invite you to get acquainted with one of those.

Ingredients required:

• two kilos of zucchini;
• 600 grams of onions and carrots each;
• 400 grams eachwater and tomato paste;
• a glass of vegetable oil and sugar;
• almost full glass of 9% vinegar;
• tablespoon of s alt;
• five cloves of garlic;
• four large bell peppers.

Zucchini should be peeled and the insides removed (soft center with seeds), cut into cubes. We rub the carrots, onions - in half rings, crush or crush the garlic, cut the pepper into strips.

Put all the ingredients in a saucepan and cook for half an hour after boiling. We lay out only in sterile jars.

Zucchini in jars

Great idea for homemade preparations. From such zucchini, then it will be possible to cook rolls with meat or vegetables. Or just fry the zucchini in batter. Agree, for the winter it sounds very attractive when the price of fresh vegetables is equal to meat! The minimum required ingredients are:

• young zucchini with tender, small seeds;
• 9% vinegar;
• boiling water.

Cooking is painfully primitive. Zucchini only needs to be washed and cut off the tails. There is no need to clean up. Cut into thin slices lengthwise and lay out layer by layer in half-liter, sterile jars. Fill with boiling water to the top, add a tablespoon of 9% vinegar to each jar. We cover with lids, but do not roll up yet.

Put all the jars covered with lids in a large saucepan, pour water so that it almost reaches the necks, bring to a boil and sterilize for five minutes. Can be rolled up.

Zucchini and tomato stew

This winter preparation will not only be an excellent snack, but also a hearty side dish. Juicy, tender pieces of zucchini are incredibly tasty.

For cooking, take:

• three medium zucchini;
• five large, ripe tomatoes;
• five medium onions;
• two large carrots;
• five cloves of garlic;
• half a glass of vegetable oil;
• a bunch of parsley and dill;
• tablespoon of acetic acid;
• s alt and pepper.

Peel the zucchini, remove the seeds, cut into cubes and put in a pan.

Finely chop the onion and fry in half of the cooked vegetable oil. We spread it to the zucchini, we also send diced tomatoes there.

Peel the carrots and rub on a coarse grater. Fry in the second half of the oil, put in a pan with the rest of the ingredients.

Pour half a glass of water into a pot with vegetables and put on fire. Cook for 15 minutes after boiling until the zucchini is soft. S alt, pepper, add the washed and chopped greens, vinegar. Cook for another ten minutes after boiling.

Winter preparations are varied, colorful, and each housewife has her own unique recipe. We have offered you the simplest, but at the same time interesting options for preserving vegetables. Let's see what can be done with cucumbers for winter harvesting. The recipes will surprise you with their simplicity.

Keeping fresh cucumbers

Thisnot conservation, but a way to extend the freshness of autumn cucumbers for a month. Cook when you are already shooting the last, so there will be an opportunity to feast on fresh cucumbers from your own garden in the month of November!

The day before picking, water the cucumbers in the area to bring down the dust. Do not wipe or touch. When completely dry, collect, wipe with a cloth. Be careful not to get spoiled or damaged!

In a sterile three-liter jar, install the simplest wax candle. The jar can be smaller, the candle should be such that it does not protrude from the neck.

Put the cucumbers loosely in the jar, light a candle, after 10 minutes, without extinguishing, cover with a metal lid and roll up when the candle goes out. The oxygen will be completely ousted from the jar, and this will slow down the growth of bacteria that spoil vegetables. Store in a cool place.

Preservation of cucumbers for the winter

This recipe will make sweet and sour cucumbers. What will we need?

For a three-liter jar we take:

• five currant leaves;
• horseradish leaf;
• five carnations;
• three black peppercorns;
• 2 garlic cloves.

Cucumbers must be soaked in cold water for three hours. This will release oxygen from them, and the colder the water, the more crispy they will turn out.

Sterilize the jar, put currant leaves, horseradish, garlic (peeled), cloves and peas on the bottom. We tightly lay the cucumbers and pour boiling marinade, per liter of whichrequired:

• 50 grams of s alt;
• 25 grams of sugar.

Bay, cover, wait five minutes. Drain the marinade back into the pot and boil again. Pour to the very top of the jar, add a tablespoon of table vinegar, roll up.

Winter preparations are nice to make, especially nice to eat them!