Horseradish preparations for the winter. Spicy Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Horseradish has long been the main seasoning for meat and fish dishes. The root of this plant is very beneficial for human he alth. If used within reasonable limits, it helps to improve the digestion process, prevent colds and viral diseases. This gift of nature has bactericidal and anti-inflammatory properties. Preparing horseradish for the winter is what every hostess must do in the summer. In the article we will tell you how you can save the root of this plant for a long time while maintaining all its beneficial properties. We hope you find these helpful tips helpful.

How to prepare horseradish for the winter? Keep it whole

Dig up the plant, shake off the ground and let dry in the shade for a couple of hours. Cut off the tops, and sort out the roots. Set aside whole specimens for long-term storage. Put the rhizomes in a wooden box in rows, sprinkling them with sand. Store horseradish prepared in this way in the basement. Moisten the sand with water once a week. Make sure that the room temperature is notrose above 30 degrees and did not fall below 0.

Horseradish preparations for the winter: freezing

Wash, dry and peel the selected roots. Next, cut them into slices, so that later, after defrosting, it would be convenient to process them in a meat grinder. Fold the blank into a plastic bag, tie it up and send it to the freezer. Horseradish preserved in this way will become even sharper and piquant in taste in a month or two. All its healing properties are preserved when frozen.

Drying horseradish rhizomes

Wash and clean thick specimens of this plant. Next, grind them on a coarse grater. Spread the resulting mass on a baking sheet and keep in the oven with the door ajar at a temperature of 50-60 degrees. When the workpiece has cooled, process it in a coffee grinder. Such horseradish preparations, made for the winter, can later be added to first courses, sauces, and strong drinks. It is also used to prepare medicinal tinctures and lotions.

Marinated horseradish root

An excellent snack for alcoholic drinks and fatty meat dishes will be the seasoning prepared according to the following recipe.

Soak peeled horseradish roots in clean water for one day. Then grind them in a meat grinder or with a grater. Prepare a marinade from 250 grams of hot water, sugar and s alt (1 large spoon each). Boil this solution, remove from heat and add 100 grams of table vinegar and 20 grams of citric acid to it. Pour the horseradish into the marinade, mix andpack in clean jars. Close all containers with lids. Store your seasoning in the basement or refrigerator.

Recipe for harvesting horseradish for the winter with beets

To prepare such a blank, you will need the following ingredients:

• horseradish root - 1 kg;
• beets - half a kilo;
• celery - 300g;
• table vinegar - 100 grams;
• granulated sugar - 80 g;
• rock s alt - 60 g.

Chop all root crops through a meat grinder, add s alt, vinegar, sugar. Boil half a liter of water and pour it into the workpiece. Mix the mass thoroughly, pack in jars and cork. Store seasoning in a cool place.

Now you know how to prepare horseradish for the winter. Use these recipes and stock up on this healing root for the entire cold season.