2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Spicy lovers are probably familiar with this spicy snack. It happens that horseradish is so saturated that it just "breaks through the nose." And that's the whole point of the dish. How can you cook fragrant horseradish? The recipe for a spicy snack is presented in this article in two versions. In addition to a method for obtaining a quick seasoning that can be consumed after a few hours, a variant of harvesting for the winter is given.
Important secrets when preparing any horseradish dishes
The most important rule when processing roots is to reliably and correctly protect the respiratory tract and eyes from excessively tart and saturated fumes during cleaning and grinding. Some housewives prefer to cover themselves with a gauze bandage. This method is suitable for peeling the skin. And when scrolling the product through a meat grinder, the easiest option is to put on the bag and secure it with an elastic band in the area where the “minced” horseradish comes out. The recipe will also be facilitated by the fact that you can quickly move the mass into a glass jar and close the lid. Then all useful tartcouples will not have time to escape.
Quick Homemade Horseradish Recipe
Ingredients:
- kilogram of ripe tomatoes;
- one hundred grams of horseradish roots;
- one hundred grams of garlic;
- one bell pepper;
- two or three pods of fresh hot peppers;
- bunch of parsley;
- tea. a spoonful of s alt;
- tea. a spoonful of sugar.
Cooking
Pass all fruits through a meat grinder. The horseradish should be twisted last. The recipe necessarily includes the tricks described above - putting on a plastic bag to protect against fumes. Place the whole mass in a glass jar, add s alt and sugar, tightly close with a plastic lid. After that, shake thoroughly, trying to mix all the components. If necessary, this can be done with a spoon, gently scrolling and lifting the mixture from the bottom. Place the jar in the refrigerator, and after a few hours you can take the first samples. This appetizer is especially good with hot meat dishes.
"Spicy horseradish". Winter canning recipe
Not only in summer you want to feast on spicy spices. And store-bought dishes do not always have such a rich taste and aroma. Then try to prepare horseradish for the winter at home. The recipe provides for the reliability of long-term storage by adding vinegar and sterilizing jars filled with the mixture.
Ingredients:
- half a kilo of fresh horseradish roots;
- two glasseswater;
- table. a spoonful of s alt;
- table. spoonful of sugar;
- table. a spoonful of vinegar.
Cooking
Pour the peeled roots with cold water for five to six hours. This is done to give the product more freshness. Freshly dug horseradish does not need to be soaked. Boil the brine and cool, pour vinegar into it. Then chop the horseradish on a grater or meat grinder. Fill the mass with brine and mix until smooth. Arrange in jars and sterilize by heating the water to 95 degrees for fifteen minutes. Turn over, wrap and wait until it cools completely. Store in a cool place.
Spicy seasoning is ready!
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