Tomatoes with horseradish. Tomatoes in oil with horseradish: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Our hostesses know a lot of tomato recipes, but some of them should be given special attention. For example, on tomatoes with horseradish. After all, horseradish in it greatly increases the appetite and tone of the entire human body, thereby causing the activation of all hidden energy and strength. The essential oils contained in it bring us many benefits and, in addition, have antiseptic properties. Now we will look at how it is used in various recipes.

Easiest recipe - no spices

This recipe is more suitable for the consumption of the tomatoes themselves during the holidays, and the brine from under them after the holidays. We will need the following ingredients: five liters of water for brine, 400 grams of sugar sand, the same amount of vinegar, 200 grams of s alt, red tomatoes, horseradish root, capsicum - bitter and sweet. Cooking tomatoes with horseradish. We scald three-liter jars, put them inwashed tomatoes, pour boiling water once and drain the water.

In a meat grinder or in a blender, grind separately bitter and sweet peppers, as well as horseradish. We put on each jar: one tablespoon - horseradish, hot pepper and sweet pepper. Boil water with s alt and sugar, add vinegar. Pour our tomatoes with already hot, ready-made brine and sterilize for 10 minutes. Everything is very simple, as you can see, and the tomatoes with horseradish will turn out super tasty.

Let's cook green tomatoes with horseradish

This recipe also belongs to the simplest way to prepare tomatoes, with a minimum of ingredients. We will need: medium-sized green tomatoes, fresh dill, horseradish root, bay leaf, allspice. For marinade: one liter of water, 100 ml of 9% vinegar, 60 grams of sugar sand, a tablespoon of s alt. Cooking green tomatoes with horseradish. In a small, half-liter, sterilized jar, we put washed green tomatoes up to their shoulders.

Pour boiling water for five minutes, which is then sent to the sink. With the help of this procedure, we free the tomatoes from the corned beef contained in them. Add horseradish root, dill, allspice, bay leaf to the jar. We prepare the marinade from the necessary ingredients in the standard way, pour tomatoes over it, roll it up with sterilized lids. Then we turn the jars upside down and wrap them to cool. Green tomatoes with horseradish are ready. In winter, potatoes with meat are just what you need!

Cooking tomatoes in oil with horseradish

For our next recipe, you will not need: 20 tomatoes, four onions, one liter of water, horseradish, 250 ml of vinegar, 20 grams of sugar sand, s alt, four grams of mustard grains, 50 ml of vegetable oil. We put the same tomatoes, small onions and horseradish in cleanly washed jars, cutting it into pieces.

Mix clean water with s alt and sugar sand, add mustard grains and cook for a few minutes, then pour in the vinegar. Then we cool the prepared marinade and pour tomatoes over it. At the end of the preparatory work, pour in vegetable oil. We close the jars and send them to a pot of boiling water, where we sterilize for at least five minutes. It is necessary to store our workpiece in a cool place.

Hrenoder from tomatoes for the winter

Having prepared the next recipe for tomatoes - in oil with horseradish - we will diversify a little dish from these ingredients. Our next dish has many names - gorloder, horseradish, horseradish, cheburgez, Siberian adjika. But, regardless of the name, you will get a delicious and spicy dressing for meat, dumplings and other savory dishes. Even bread spread with it will go quite well.

You will need: ripe tomatoes - one kilogram, horseradish - 80 grams, garlic - 60 grams, paprika - one pinch, s alt - three teaspoons, sugar sand - one teaspoon. We definitely take young horseradish roots - if they are loose and yellow, then they are not suitable for our dish. Need to cook all the utensils, including the food processoror a meat grinder, wash it very well and pour boiling water over it well. In the event that you have problems with your stomach, but really want a gorloder, reduce the amount of garlic and horseradish to 20 grams each.

Recipe for Siberian adjika

Grind the tomatoes in a blender or meat grinder, and we recommend removing the skins from them. That way it will taste better anyway. Sugar, s alt, sprinkle with paprika. In the case when the tomatoes are ripe not at home under the bed, but on a bush, you can not add sugar at all. Cooking further "light" of tomato with horseradish. This is another name for the dish. In any possible way, grind well-peeled and washed horseradish. This is best done in a food processor.

In a meat grinder, of course, it will turn out smaller, but it is very inconvenient, because the knives will constantly clog and you will have to disassemble it several times, clean it and reassemble it. In the combine, we use the smallest grater. We send the grated horseradish to the tomatoes. Squeeze the garlic and send it there. Then mix everything with a spoon, and do it very carefully. We lay out in pre-sterilized jars and twist with a boiled screw cap. We do not sterilize. We advise you to take smaller jars so that the “bad spirit” itself does not have time to weather out of them.

A few tips

What a delicious and he althy dish we got! And they used very few products for its preparation, just horseradish, tomatoes, garlic and paprika. By the way, the horseradish closed in the manner described above must be storedall winter in a cool place. Nevertheless, unfortunately, despite good closure, the dish after some time begins to become less vigorous and loses its sharpness, which is why it was made. Therefore, we give you one piece of advice: roll up a few jars, using 100 grams of garlic and horseradish in them.

Open them and eat them last. There is also a variant of horseradish without horseradish, such a dish is called - tsitsibeli. One kilogram of tomatoes is taken, 500 grams of sweet pepper and garlic, a pod of hot pepper, everything is ground, boiled and laid out in jars, naturally sterilized. Very spicy seasoning and very tasty.

Another horseradish tomato recipe

This method is a little more complicated than the previous ones, here there are already more components, and not just the usual tomatoes, horseradish, garlic. The recipe for four three-liter jars will require: eight kilograms of medium-sized tomatoes, carrots - two large pieces, the same amount - horseradish root, sweet big pepper, garlic heads and hot peppers. For marinade: water - five liters, sugar sand - 400 grams, s alt - 200 grams, vinegar - 100 grams, aspirin tablets - two for each jar.

Pack the washed tomatoes tightly into jars. In a meat grinder, we twist the garlic, pepper, horseradish and carrots, then put them in jars in equal parts. We are engaged in marinade: add s alt and granulated sugar to boiling water and boil until they dissolve completely. Sending to tomatoesvinegar and aspirin, pour the marinade and cork with tin lids. Turn upside down and wrap until completely cool. We store in a cool place. Tomatoes are completely s alted in about one and a half to two months, and a stunned dish is obtained. Usually even the brine is drunk, but you need to do it carefully.

Tomato and Horseradish Appetizer Recipe

This appetizer - horseradish and tomato - does not really fit the category of canning, but, nevertheless, is a preparation for the winter. It is also called a horseradish snack, and it fully confirms its name. For the most part, men love to eat such a dish. To prepare it, you need: three kilograms of red, fresh tomatoes, three heads of garlic, eight horseradish roots, s alt to taste. Ingredients listed are very approximate. It all depends entirely on your taste and the tastes of your family members. By changing, for example, the number of tomatoes, putting more of them, you can make the appetizer weak, and adding garlic and horseradish, you get a “vigorous” appetizer.

Cooking a bad snack

Wash and clean horseradish roots. The cleaning method is the same as for carrots. If the horseradish is soaked for two hours in water after washing, then it will be much easier to clean. Then we cut it into several parts to make it easier to twist. We also wash the tomatoes and cut them into several pieces, of such a size that you can put them in the meat grinder compartment. We also clean the garlic, after which we twist all these ingredients in a meat grinder, preferably in an electric one, s alt to taste and mix very well. Now forget about ourblank in the basin until the next day.

In the morning, mix thoroughly again and take a sample - is there enough different components in it. If the answer is yes, then we will lay out the banks. It is necessary to store the winter horseradish appetizer of horseradish and tomato in closed glass jars so as not to lose the excellent aroma and taste. Serve it with any hot and second course. It will be good if you just spread it on bread. And for a cold, it can be the best medicine. Bon appetit!