Snacks for the winter from tomatoes: recipes with horseradish, peppers, cucumbers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A rich harvest from your favorite garden does not always bring joy: sometimes it is impossible to quickly eat everything that ripens in it. It becomes a shame if vegetables, in particular tomatoes, begin to deteriorate. But fresh vitamin salads are boring with them, and s alting them entirely is not interesting. You should not despair, because the solution to this problem exists, you just need to spend some free time on it. In this article, I would like to offer a few ideas on how to prepare the most delicious snacks for the winter from tomatoes. However, they are based not only on tomatoes, but also on other vegetables and herbs for a variety of tastes. Efforts to prepare the proposed snacks will have to be made relatively little, but in the cold season there is always something to pamper relatives and guests. Many experienced housewives must know for sure which tomato snacks for the winter (the recipes of which they can refine) their family will like.

The most popular cooking method

This classic pepper and tomato winter appetizer is perfect for those who appreciate simplicity and don't like spending half a day in the kitchen rolling jars. It turns out moderately thick and fragrant.vegetable stew, versatile in terms of combining it with other products. So, you will need the following ingredients:

• 3 kilos of tomatoes (ripe and red);
• 1 kilogram of onion;
• kg of carrots;
• a kilo of bell peppers.

The cooking process is simple. Three carrots on a grater, chop the onion in half rings, and cut the tomatoes and peppers randomly into slices. We combine them together and cook over low heat, adding granulated sugar and s alt to taste, a little more than half a glass of oil (sunflower) to the vegetable mixture. You need to boil the appetizer for one and a half to two hours, not forgetting to add 1 tbsp at the end. a spoonful of vinegar (for blanks it is better to buy 70 percent). Arrange the finished dish in hot clean jars, roll up and put away to cool in a warm place. It remains to wait for winter to taste such a simple but appetizing assortment of garden gifts with the family.

Those who prefer more hearty snacks for the winter from tomatoes, rice will come to the rescue (long-grain steamed, as a rule). So, in the middle of cooking, add two glasses of cereals washed and boiled until half cooked. Very tasty!

Tomatoes with cucumbers - the best union

Snack for the winter of cucumbers and tomatoes "Lyubava" to your attention. This salad includes:

• cucumbers - about 2 kilograms;
• 2 kg tomatoes (very ripe);
• kilogram of sweet salad pepper;
• kg of onions;
• a bunch of greens (to your taste).

Cut everythingvegetables in circles, and finely chop the greens. Add to the resulting company half a liter of sunflower oil, 1 tsp. 70% vinegar essence, five tbsp. l. sugar and two tbsp. l. s alt. We mix everything, after which we leave the mixture for half an hour, so that the vegetables release the juice and infuse. Let's cook it for an hour. We lay out the appetizer hot in sterilized jars, it is preferable to take half a liter for storage. Roll them up and leave them overnight, wrapped in something that retains heat, for smooth cooling.

Besides "Lyubava", you can adopt an alternative and no less tasty option for preparing vegetable treats. Snack (for the winter) of cucumbers and tomatoes "Lakomka" is offered to your attention.

This layered salad will remind you of a colorful and sunny summer and give you a dose of vitamins on a cold winter or autumn day. It is worth noting that it is certainly worth putting all the overgrown cucumbers on it, which were rejected for pickling. It is better to lay out the finished snack in liter or half-liter jars, depending on the number of eaters in the family. Pour vegetable oil into each of them: in liter 1 tbsp. l., in half-liter, respectively, ½ tbsp. l. In equal proportions, we cut cucumbers, tomatoes, sweet peppers and onions into rings, laying them immediately in thin alternating layers in jars.

Now you need to prepare the filling. For 3.5 cups of water we put two tbsp. l. granulated sugar, we also lower the generous st. l. s alt and half a glass of 9% vinegar. Bringingmarinade until boiling, then immediately pour vegetables. About seven to ten minutes, depending on the volume of the can, we sterilize them and roll them up. We turn over each jar and take it to a warm place for a day.

Similar appetizer with gherkins

At the bottom of half-liter jars lay out the spices with which you usually preserve food. Small tomatoes and strong cucumbers (gherkins) cut across, circles. Combine them in one dish and mix thoroughly, and then fill the jars with them. An unusual marinade is offered for them: in 1 liter of water you have to stir 1 can of tomato paste (400-450 g), add two tbsp. l. s alt, almost a full glass of sugar. Boil everything together. Without letting the filling cool down, immediately fill it with the tomato-cucumber mixture, sterilize the jars for ten minutes. Roll them up with metal lids. It turns out an insanely delicious tomato appetizer for the winter, combined with crispy cucumbers. You can also consider this option, when cucumbers and tomatoes in a similar filling are cooked separately.

Green tomatoes are also a delicacy

If you have never heard of salads with unripe tomatoes before and have not tried anything like this, you must definitely catch up. Below are a few recipes starring this vegetable.

What is the most delicious green tomato snack for the winter? Salad recipes "Delight", "According to the standard" and "Green light" at your service.

If red tomatoes are not enough, and green ones turn rednot in a hurry, we will put both of them into processing. The process of preparing "Delight" is as follows:

• Cut into slices 2 kilos of green tomatoes and 1 kg of red ones.
• Add 1 kg of onion chopped in half rings.
• 1 kg coarsely grated carrots.
• 1 kg sweet pepper, cut into rings.
• Sugar sand will need 200 grams, and s alt - 2 large tbsp. l.
• Pour a glass of oil (vegetable) and mix everything properly.
• We put the future snack on moderate heat to cook for one hour, stir regularly.
• At the end of cooking, add a teaspoon of vinegar (70%) into it.
• While still hot, fill sterilized jars with it, close them with lids and leave them overnight, wrapped in warm clothes to keep warm.

Many have long loved this particular tomato appetizer (for the winter). "Real jam!" - so they speak of her. Unripe tomatoes in it appear moderately juicy and fragrant. Cooking plan:

• Select the same medium-sized green tomatoes, wash and cut each one.
• Inside a single vegetable place a leaf of parsley and a slice of garlic (not the whole clove). Fill liter jars with them.
• Now turn for marinade. Put 1 tbsp per liter of water. l. table s alt, 2 tbsp. l. granulated sugar and half tsp. vinegar. Boil the resulting mixture. Pour hot marinade into tomatoes.
• Wait 15 minutes, then drain the brine back into the pan and bring it to a boil again, pour it into the jars again. It remains to roll themturn over and wrap in warm clothes until completely cool.

Even the most exquisite salads and tomato appetizers for the winter cannot be compared with the "Green Light". This dish resembles a sweet lecho, in which tomatoes give a special flavor and uniqueness to the dish. It should be prepared as follows:

• First let's prepare the vegetables. Grind 2.5 kg of juicy scarlet tomatoes in a blender or meat grinder.
• Select 2 kg of greens (better to take the smallest), as they are used entirely.
• 3 kg lettuce pepper cut into slices lengthwise and across.
• This recipe requires hot pepper (the highlight of the appetizer) - 30-plus grams, finely chopped.
• We will do the same with 4 bunches of parsley.
• Chop 300 grams of garlic. Mix everything.
• Now in a large saucepan we prepare the marinade, which will require: half a liter of clean water, two tbsp. l. vinegar (6%), 4 large spoons of table s alt and almost a whole glass of sugar, as well as one and a half glasses of oil (sunflower).
• Bring the combined ingredients to a boil and carefully drop the prepared vegetable mixture into it.
• Boil fifteen minutes, constantly stirring. We quickly put ready-made vegetables in sterilized jars, but do not put them in heat. On the contrary, you need to cool the finished product and store it in the cold.

It turned out quite an unusual, but uncomplicated snack of green tomatoes for the winter. Recipes for these three ways of pickling this vegetableare the most popular and approved by many talented housewives.

Note

Housewives trying to find an original way to cook a tomato appetizer for the winter can use the following.

1. In filling one liter of water will correspond to a glass of sugar, two tbsp. l. s alt and four tablespoons of oil (regular vegetable oil), a tablespoon of 70% vinegar.
2. Spread sliced bell pepper into the boiling marinade.
3. Cook it from the moment of boiling exactly 7 minutes.
4. Then remove the vegetable with a slotted spoon, put the pepper as tightly as possible in half-liter jars (previously sterilized).
5. Add 3-4 small cloves of garlic to each, add the marinade to the very top, roll up.
6. We remove the jars until they cool completely in heat.

And we use the marinade left after boiling the pepper to pour the tomatoes. We pierce each with a fork or a toothpick and put it in sterilized jars. We add cloves and allspice one by one, pour everything with the same brine, boiling it. We wait a quarter of an hour, then pour the marinade into a saucepan, heat it again on fire and fill the jars with it again. Roll up and put in a fur coat for slow cooling. Many admit that this tomato appetizer for the winter is “you will lick your fingers”, not otherwise! The brine is especially praised with its harmonious aftertaste left by the pepper.

Fragrant appetizer of tomatoes with garlic for the winter

Very simple and clear evennewbie in canning food seasoning. Usually, all winter tomato snacks, the recipes of which are offered in various cookbooks, Internet forums, require the use of various spices, but this one does not provide them.

• To prepare the marinade for 3 liters of clean water, take 3.5 tbsp. l. table s alt without a slide and 12 tbsp. l. sugar without a slide.
• Stick a clove of garlic into each tomato.
• Place the tomatoes as tightly as possible in sterilized jars, pour the marinade just removed from the fire into them.
• After waiting 15 minutes, pour the brine into a saucepan, boil, and finally fill the tomatoes.
• Let's not forget the vinegar. For one three-liter jar, 1 tbsp. l. vinegar (70%).
• Sprinkle tomatoes on top with red pepper, roll up.

Perfect seasoning for dumplings

This tomato and garlic appetizer for the winter should not go unnoticed. By the way, in addition to dumplings, it will go well with pasta, meat dishes and even plain bread.

Prepare the following ingredients:

• 5 kilograms of red ripe tomatoes.
• 1 kg sweet pepper.
• 350 grams of garlic.
• 300 grams of dill.
• 200-250 grams of parsley.
• 2 stack. oil (sunflower).

Separately pass vegetables through a meat grinder. Cook tomatoes for 2 hours. After that, we pour in very hot (to smoke) oil into them. Add pepper, cook for about an hour. Pour the chopped greens, boil the vegetable platter for another quarterhours. We carry out the same operation with garlic. As soon as the mixture boils, we lay it out in sterilized jars and roll it up. So, another tasty tomato appetizer for the winter will replenish your stocks of marinated delicacies.

Proven Pepper Recipes

Salad "Eating" is probably the most exemplary appetizer for the winter of peppers and tomatoes. It is versatile, as it improves the taste of any dish. In order for the seasoning to succeed as it should, the bell pepper must be red and large. And it will take 5 kilograms.

• Pepper, wash and cut into 4 parts.
• 2, 5 kilograms of tomatoes and 300 grams of garlic chop in a meat grinder.
• Add 300 grams of sunflower oil to them; add a glass of sugar and 4 good tablespoons of s alt.
• Sprinkle chopped parsley or any other greens, pour in 1/3 cup of vinegar (table).
• Put the vegetable stew on the fire and let it boil, then boil for another twenty minutes.
• Add already prepared pepper. From the moment of boiling, simmer the mixture for another 20 minutes.
• Spread the finished dish into ready-made sterilized jars, fill them with tomato filling to the brim, roll up.
• To prevent the winter snacks from tomatoes and peppers from exploding, put the jars with them upside down and cover with warm clothes.

Fried salad "Moldavanka"

1. Cut into thin strips 2 kg of the reddest, juiciest tomatoes.
2. 2 kilograms of onion and 2We also chop a kilogram of sweet pepper.
3. Separately fry the vegetables in vegetable oil and mix.
4. Add about 3-4 cloves of peeled and chopped garlic, s alt to taste, season with ground red and black pepper.
5. Stirring, stew the future salad a little. We lay it out in jars (about 8 in total), sterilize for a quarter of an hour, carefully roll it up.

In the composition of the ingredients, try to include carrots cooked according to the same principle.

In fact, all winter tomato snacks can be modified and adjusted to your tastes, there are no strict restrictions. Enjoy!

Tomatoes with pepper in own juice

Natural and simple snack is ideal for those who do not have much free time. Cut the tomatoes into slices and arrange in half-liter jars, sprinkling with bell pepper rings and finely chopped parsley and dill. Shake the jar to make the styling more dense. It remains only to subject the jars to a 15-minute sterilization - and you can roll up.

You can't ruin a snack with horseradish

This winter tomato appetizer with horseradish is definitely a favorite among many others, because everyone remembers what delicious sandwiches you get with it. For her, it is better to select the reddest and even overripe tomatoes. Cooking this hot sauce is not problematic, it will take a minimum of time. So, the original tomato appetizer for the winter (with horseradish) is prepared like this:

1. We take 3 kilograms of ripe tomatoes and scroll through them either in a meat grinder or in a food processor.
2. We put on a gentle fire and from the moment of boiling, cook the mixture for 25 minutes, stirring regularly.
3. Remove the top layer from the horseradish roots, grind them in a meat grinder or blender.
4. In the same way, prepare garlic, which will need 100-120 grams, and half a kilogram of salad (sweet) pepper.
5. Add them together with horseradish to the company of tomatoes, mix until smooth and cook for about ten minutes. At the end add 2 tbsp. spoons of sugar, as well as 3 tbsp. tablespoons of table s alt, add ground black pepper to taste.
6. Spread seasoning into clean jars and close with metal lids.

Appetizer of horseradish and tomato for the winter is also popularly called "horseradish" or "horseradish". And despite such a variety of names, its taste is unchanged. In any case, it turns out spicy and moderately vigorous, but at the same time juicy and fragrant seasoning, which they like to spread on bread, just eat with spoons, season main dishes with it, etc. Many admit that it cannot be compared in composition and taste characteristics with store-bought ketchups and mayonnaise and is the undisputed leader among sauces.

Here, for example, is another option for preparing this dish without cooking. Horseradish and tomato appetizer (for winter) "Fire Miracle" includes the following products:

• 6-7 roots of this plant (small);
• ripe tomatoes - 2.5 kilograms;
• 3 garlic cloves;
• 4 tbsp. spoons of s alt and granulated sugar;
• vinegar (9%) - 6 tbsp. l.

Cooking progress:

• First of all, it is necessary to process the horseradish roots, washing them thoroughly, soaking them for an hour in plain water and then peeling them with a knife.
• After that, scroll through them either in a meat grinder or in a food processor.
• Sprinkle chopped horseradish with s alt and forget about it for a while, letting it brew.
• Queue for tomatoes: they can also be passed through a combine, you can also beat them in a blender.
• Chop the garlic.
• Further in the pan, combine the latter with tomato slurry and horseradish root gruel.
• S alt, sweeten the mixture, pour the indicated amount of vinegar into it.
• After thoroughly mixing the snack, leave it in the refrigerator for a day or two.

The horseradish is laid out in clean jars and closed with ordinary lids. However, it is better to store horseradish in the refrigerator, and it will stay there until winter.