Canned Chili Tomatoes with Hot Peppers or Ketchup: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canned tomatoes with hot peppers or chili ketchup are a great appetizer for those who like it spicy. For the preservation of spicy tomatoes, both ordinary types of tomatoes and cherry tomatoes are suitable (the latter look more beautiful, they are good to decorate the festive table).

Be sure to try at least one Chili tomato recipe for the winter from the article. It's delicious!

Chili tomatoes for the winter. Recipes

We propose to consider three main options for cooking tomatoes. Two of them will be using ready-made Chili ketchup, which is easy to get in any more or less large grocery store, the third option will be using the chili pepper itself. Choose which one you like best.

Canned tomatoes with "Chili" ketchup. Option one

Required ingredients:

• tomatoes - 700-800 grams;
• ready ketchup "Chili" - 250 grams;
• one glass of sugar;
• 150 ml table vinegar;
• two or three cloves of garlic;
• two tablespoons of s alt (with a littleriding);
• some dill greens (you can use umbrellas);
• water - 1 liter.

Cooking

Garlic needs to be peeled and cut into circles. Dill greens must be washed, dried with paper towels and cut.

Put carefully washed tomatoes without flaws and stalks into jars, as well as prepared garlic and dill. So that the fruits do not crack from boiling water, it is recommended to make 2-3 punctures in each tomato with a toothpick or small cuts with a knife crosswise at its base.

Next, prepare the marinade.

Water should be poured into a saucepan, add s alt, sugar, ketchup, bring to a boil and completely dissolve the ingredients. After that, pour in the vinegar and bring to a boil again.

Pour marinade into prepared jars. Gently stir the jars to release excess air "stuck" between the components, if necessary, top up the marinade to the top and quickly roll up with boiled hot lids.

After that, the jars should be hidden in a blanket with the lids down and wait for them to cool completely (usually this happens within a day if the jars are liter and within two days if the jars are three-liter). After that, they can be removed to a place of permanent storage.

Second cooking option

It is more convenient to use large tomatoes in this recipe, as they will need to be cut.

Required ingredients:

• tomatoes;
• ready ketchup "Chili" about 300 grams;
• 1/2 cupsugar;
• 1/2 cup table vinegar;
• garlic;
• bay leaf;
• sweet peppercorns (to taste);
• two tablespoons of s alt;
• a little green dill (you can use umbrellas);
• water - 1 liter.

Cooking

Bay leaves, herbs and allspice peas are placed in carefully washed jars at the bottom. Next, fill the jar with a layer of tomatoes, previously cut into two or four parts (depending on the initial size of the tomatoes), each layer is sprinkled with spices on top. Continue layering (spices, tomatoes) until the jar is full. The final layer should be spices.

Next, prepare the marinade. Water, sugar, s alt, ketchup and vinegar are mixed in a saucepan. The mixture is brought to a boil and until the ingredients are completely dissolved, after which it is poured into jars. The container is rolled up and hidden in a blanket until it cools completely. After that, the banks are cleaned in the cellar or in the pantry.

Pepper variant

This method is incredibly simple, despite the fact that there is no specific recipe. Surprising but true.

The whole secret is that you can cook canned chili tomatoes simply by adding hot pepper to your regular winter tomato recipe.

That is, you cook according to your favorite recipe, but add spices to your taste. As a rule, it is enough to put 3-4 circles of 0.5 cm wide on a liter jar if you use long pepper pods in cooking, or one miniature peppercorn if youuse a small variety. For those who like it spicier, the amount of pepper can be doubled or even tripled.

In all three options for cooking "Chili" tomatoes, please note that it is recommended to eat them no earlier than a month after cooking. Otherwise, the tomatoes may not have time to marinate thoroughly.

Canned chilli tomatoes will delight you and your loved ones with their taste, they will also decorate the festive table. This appetizer is recommended to be served with hot meat dishes and spirits, but often they are instantly swept off the table and as a separate dish.

Cook chilli tomatoes for the winter. The recipes above are here to help!

Bon appetit!