Good dough for donuts is the key to delicious pastries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Donuts are unusually delicious pastries, the aroma of which will certainly not leave anyone indifferent. This is a lush, mouth-watering treat, often topped with a variety of toppings.

Donuts come without filling, can be covered with icing or fondant, and sometimes even decorated with cooking powder. Today, there are two types of well-known pastries: donuts - a kind of cake with a hole in the center, Berliners - big beautiful donuts.

But be that as it may, the secret of a delicious treat lies in the dough for donuts. It should roast beautifully, rise well and, of course, please with its aroma. Only in this case, you will really be able to make mouth-watering cakes with a golden crispy crust. In addition, today there is plenty to choose from - there are a lot of a wide variety of donut dough recipes. Usually it is made from milk, kefir or cottage cheese.

Cooking technology

Keep in mind that donuts are made exclusively from wheat flour. Of course, it is best to give preference to the highest grade. Before use, the flour must be sifted, preferablyseveral times to give the dough for donuts maximum splendor. It is also very important to store this product only in a warm place so that it does not become damp. Eggs and sugar must be added to the dough. Some recipes include various types of butter, margarine, or other fat. But these cakes are not lean.

Making donut dough with yeast is a lengthy process, so lazy lovers of sweets should pay attention to other options for preparing this treat using baking powder. Feel free to choose the method that suits you best. However, if you have never cooked donuts before, be sure to try the yeast dough, which you will certainly remember for its extraordinary taste. Although in reality it does not matter at all what the baking is based on and with what filler. The main thing is that it be made by hand.

Yeast dough for donuts should be suitable for at least an hour, but the mass prepared with the addition of baking powder can be used immediately. As for the consistency, it can be both liquid and thick. After all, the dough can be laid out in oil both manually and with a spoon. So choose the right recipe and start looking for the best option!

Easy donut dough

If you still decide to please your family with delicious donuts, stock up on these products in advance:

• 0.5 kg wheat flour;
• 100g margarine or butter;
• 200g warm water;
• 1 egg;
• 6g dry yeast;
• 2 tablespoons of sugar;
• tea - s alt.

Cooking

Dough for donuts is also special because it does not require preliminary preparation of dough. First mix all dry ingredients: yeast, sugar, s alt, flour. Then add warm water to them, and lastly - margarine. Let the dough brew for 20 minutes, then separate their blanks, approximately 80 grams each. Lumps should be round. Put the blanks on a baking sheet or parchment and leave for half an hour.

After the dough has risen, you can start frying the donuts. To do this, use a deep-fryer or a thick-walled deep frying pan. In any case, there should be quite a lot of oil. Fry donuts for about 3 minutes at maximum temperature. To prevent donuts from being too greasy, lay them on paper towels or napkins after cooking - they will absorb excess oil. After the cakes have cooled, you can start filling and decorating them.

Dough with yeast

This is a traditional recipe for which you will need:

• 300 g flour;
• 200 ml milk;
• 30 g of fresh yeast from a briquette;
• 3 eggs;
• 30g butter;
• 2 tablespoons of sugar;
• a pinch of s alt.

Process

First heat the milk until it is slightly warm. Then add to ityeast, thoroughly dissolving them. Supplement the mixture with sugar and leave the mixed ingredients warm. In the microwave or in a water bath, soften the butter, to which you then need to add the yolks, separated in advance from the proteins. In the meantime, the yeast should already be activated - foam will appear on the milk. Add butter with yolks to the prepared dough and mix.

Sift the flour several times and add a pinch of s alt to it. In small portions, add it to the prepared mixture and knead the dough. Leave the mass warm until it fits.

Then roll out the dough to a thickness of about a centimeter, remembering to use flour so that the mass does not stick to the table and hands. Use a large cup to cut circles out of the tortilla. And then, with the help of a glass, make holes in the resulting figures. Cover the blanks with a towel and leave for half an hour for the dough to rise. As usual, fry the donuts and serve.

Dough without yeast

Well, for those who are in a hurry and do not want to spend precious time preparing a dessert, a recipe for donuts with baking powder will definitely come in handy. You will need:

• 1 kg flour;
• 300g powdered sugar;
• 4 eggs;
• 700 ml milk;
• 250g margarine;
• 2 teaspoons baking powder;
• 1 - s alt.

Cooking steps

To start, beat the eggs with powdered sugar using a mixer or a whisk. Then add milk and againstir. Mix flour with baking powder and s alt, gradually add to the mixture. After that, add softened margarine to the mass and knead a rather thick dough, reminiscent of sour cream in its consistency.

Keep in mind, the amount of baking powder needed may vary slightly from what is listed - be sure to check the packaging. You can work with the prepared dough right away. Spoon the donuts into the oil using a spoon or special dough dispenser. Fry the donuts until golden brown. The easiest way to decorate such donuts is with powdered sugar.