How to make a snack cake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snack pies are a great option for a festive table. Every hostess waiting for guests is always worried about whether there will be enough treats on the table, whether the guests will be hungry. And pies are a good snack, and also very satisfying.

Puff Pastry Snack Cake

To make this pie, we need puff pastry cakes. They can be purchased at any supermarket, or you can make your own using the Napoleon recipe.

We need the following ingredients:

1. Puff pastry – 800g
2. Salmon slightly s alted – 400g
3. Cheese - 200g
4. Chicken eggs - 1 pc.
5. Mayonnaise.

Roll out the puff pastry into four layers. Place on a baking sheet and pierce with a fork in several places. Now you can send the cakes to the oven to bake at a temperature of one hundred and eighty degrees until ready (about ten to fifteen minutes).

In the meantime, grate the cheese (medium). Boil the egg, peel it when it cools down. Grate it on a coarse grater.

When the cakes are ready, start themrecoat. Lubricate the first well with mayonnaise and sprinkle with cheese.

Put the next one on top, apply mayonnaise on it too, put salmon, trout or canned fish. Next, make a cake with an egg. Lubricate the topmost layer with mayonnaise and decorate as desired, for example, with salmon roses and sprigs of greenery.

Snack pate puff pastry

To make such a cake, you need to tinker. But the result will please you. It will take you about an hour to prepare.

Snack Ingredients:

1. Chicken or liver pate - 150g
2. Puff pastry - one package.
3. Mayonnaise.
4. Mushrooms (you can take both fresh and pickled) - 200g
5. Carrots - 2 pieces.
6. Onion - 2 pieces.

Let's start preparing a snack cake with pate. To do this, fry carrots with onions. Then add the liver and broth. In finished form, transfer it all to a blender bowl and beat until a homogeneous consistency is obtained. Here the pate is ready. Now it should cool down.

Next, you need to fry the onion and carrot again, but without the liver. Defrost puff pastry and roll into cakes. If you purchased ready-made sheet dough, then it's even easier.

Each cake now needs to be baked in the oven until golden brown. The number of layers of the future pie can be any. It all depends on how many cakes you bake.

Next you needSpread each layer with mayonnaise. Put the pate and onion with carrots on the bottom cake. Let's distribute this evenly. On the second - onions, mushrooms, carrots. Top with crust. We also grease it with pate. You can make crumbs from scraps of dough and sprinkle the top layer with it, as well as decorate the pie with cheese, mushrooms, olives and herbs. So our puff pastry snack cake is ready.

Cheese Pie: Ingredients

We want to introduce you to another wonderful recipe. It's a cheese pie snack. It is perfect for an afternoon snack, as it is incredibly satisfying and tasty. Or you can serve it for lunch with a hot dish.

Snack pies with cheese are good because they cook quite quickly and can be either an independent dish or served on the festive table as an additional snack.

For the test, take:

1. Wheat flour of the highest grade - 200 grams.
2. Margarine - 200 grams.
3. Sour cream - 100 grams.
4. Soda (slaked with vinegar) - half a teaspoon.

For the filling you will need:

1. Processed cheese - 3 pcs
2. Eggs - 3 pcs
3. S alt and pepper to taste.
4. Onion - 3 pcs.

Cooking a snack pie with cheese

So, let's start making a snack cake. Mix sour cream, flour and slaked soda in a bowl. And immediately add margarine, rubbed through a sieve. The resulting mixture must be thoroughly kneaded until smooth.

When our dough is ready, it needs to be covered with a film and put onhalf an hour in the refrigerator. And at this time we will begin to prepare the filling for the pie. To do this, take out the processed cheese and rub them on a medium grater.

Cut the onion into small cubes and fry it in vegetable oil until golden brown, and then transfer it to a deep plate and wait until it cools down. Next, mix the grated cheese, onion and add the eggs there, as well as spices to taste.

Take the dough out of the refrigerator and divide it into two parts. From each roll out the cake. We put one at the bottom of the dish in which the cake will be baked. Put the filling on top of it, gently smooth it over the surface. And cover the cake with the second layer of dough.

Now let's put our snack cake in the oven, preheated to a temperature of two hundred degrees. It will bake for about half an hour. The cake should be golden brown.

Instead of afterword

As you can see, you don't have to be a talented cook to make a snack cake. All recipes are very easy to follow. Prepare a pie according to one of the recipes for a festive table or for dinner, and you will see how easy it is. Believe me, the result will please you! You will receive a lot of praise in your address.

Snack pies always look very appetizing and have a rich and appetizing flavor. You can diversify each recipe by adding greens, grated hard cheese, olives, olives during cooking. Enjoy your meal!