Cake "Masterpiece". How to make a cake "Masterpiece"?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to historians, the exact date of origin of this dessert is unknown. No wonder there are different opinions on this matter. Some believe that cakes were invented 2,000 years ago by the Romans, while others believe that Greece is the true birthplace of the dessert, because several evidence of this has been found in the form of unusual and intricate patterns on ancient pies discovered not so long ago.

We all know how tasty and appetizing the sweets of the East are, and so, the next hypothesis is that only there could such exquisite treats appear. They were very similar to the cakes we know, but, of course, only in shape.

French cake - the beginning of everything

We can guess for a long time, but do you know which country has the most popular cakes? Let's open the veil of secrecy - this is France. And although French cakes are not as famous as Russian, German and Austrian ones, it was in this country that they were made the way we know them now. The French have long learned to create culinary masterpieces - cakes. They arebut they came up with the idea of decorating them with cream, jelly, and caramel that are common to us now.

Russians love to cook cakes at home, because this is not only an opportunity to enjoy homemade sweets, but also a great reason to invite guests. Recipes for the most delicious cakes loved by the whole family are passed down from generation to generation. Who knows, maybe these recipes came to us from the French…

Modern idea of cake

Today the cake is not only a tasty and mouth-watering delicacy. A masterpiece cake is what is now available to each of us. Just look at the variety that confectioners offer us. Even girls on diets will not always be able to resist these goodies. You can choose a cake for every taste and color!

Cakes are world masterpieces

Each of us has seen photos of real works of art from famous confectioners. Impressive, isn't it? As soon as they get everything so elegant and incredibly aesthetically pleasing? After all, the cakes look like fabulous, and it will be a pity to cut them. It's hard to imagine how much time and effort was spent on making any of the masterpieces, because the cake should be not only picturesque, but also tasty.

Perhaps you, too, could try to bake something similar, if not a masterpiece cake, but close to it! Once you start, we are sure that all the guests will admire your talent.

Recipe for "Masterpiece" cake

In the summer you want something light, tasty, refreshing. We present to your attentionsimple recipe - cake "Masterpiece"! This is a yoghurt dessert that will appeal to both kids and uncles with a mustache. A great example of when culinary skills can be shown in an ordinary standard kitchen. So, we are preparing the Masterpiece yogurt cake.

Recipe

Before you start cooking, make sure that the products have not expired. In particular, pay attention to baking powder. Little things like this often go unnoticed.

First of all, you need to have all the necessary ingredients ready at hand to speed up the process.

We will need:

• 200 grams shortbread cookies;
• 70 grams of butter;
• yogurt - 0.5 l;
• sugar - 70 grams;
• lemon juice - 1 tablespoon;
• 4 teaspoons of gelatin;
• fruit - 5 pieces of kiwi, 2 bananas.

Step One

Heat the oil, meanwhile grind the shortbread cookies into crumbs. You can grind it with your hands and a blender. Everything depends on your desire. Choose cookies that crumble easily, you like the taste. It is not recommended to use old cookies that have been lying on your shelf for several months. Agree, it is best to use fragrant, fresh pastries.

Add melted butter to the cookie crumbs and lightly mix the resulting consistency until smooth.

Next, take a mold, cover the bottom with parchment paper and distribute our substance evenly along the bottom. After that, it needs a littlecompact, press down. Then we cover our mold with a layer of cling film so that the dough does not absorb excess odors, and send it to the refrigerator. She must be there for at least 30 minutes. Step two

We do not waste time: in addition to the cake, we need to send gelatin to infuse, but in no case in the refrigerator. To do this, we take a bowl deeper, pour 100 ml of water (half a glass) into it and add gelatin. Mix well and put side by side. Step Three

Let's do the most delicious part - syrup. The syrup will be from kiwi, but first you need to prepare it: peel and cut into cubes. Cut carefully so that the kiwi retains the juice. Then we put our sliced \u200b\u200bin a saucepan, add lemon juice and sugar. We put on a small fire to melt the sugar and let the kiwi juice flow out. Do not forget to stir!

After we get the syrup, you need to mix it well again and put it to cool. To speed up the cooling, you can place the saucepan in cold water. Step Four

While the syrup is cooling, cut the banana into round slices. We take out the cake, put banana slices on top of it in random order. Step Five

Add gelatin to the cooled syrup, and then yogurt. Stir well until smooth. Then pour the resulting mixture onto our dough with lined bananas. Then we send it to the refrigerator for at least a quarter of a day, preferably at night. Step six

The most creative part. Carefully release the Masterpiece cake from the mold and dream up. Your task is to decorate and complement the dessert. Notbe afraid to experiment, use whatever you like: fruits, sweets, ice cream.

Bon appetit!

Cakes are culinary masterpieces

If you don't want to make a cake alone, you can encourage your friends and sign up for pastry courses together. It will be funny and fun, educational.

If you don't have time to make a cake or just don't want to spend half a day in the kitchen, you can order a cake from experienced confectioners. They will make the most perfect dessert for you.