2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The aroma of freshly baked dough, your favorite toppings and the extraordinary taste of homemade pies prepared with love and pleasure will satisfy the desires of even the most fastidious gourmets. Such a dish can perfectly decorate the table or just diversify your daily menu. In this case, we will consider a meat pie popular with many peoples and reveal the secrets of its preparation. And then you can let your imagination run wild and create at your discretion, experimenting with fillings, as well as types of dough.
Mostly stuffed pies are made closed so that they remain juicy longer. They are baked on baking sheets or in special forms, which are greased with oil or lined with baking paper. For filling, you can use various types of meat, as well as combine it with other ingredients. And now let's get down to the story of how to make a meat pie. For this we need yeast dough, which you can cook yourself, although you can buy ready-made. Since we are engaged in the creative process, we will not deny ourselves the pleasure and do everything ourselves. So, you need to take: 0.5 l of milk, 6 glasses of flour, 12 g of yeast, 1 egg,100 g butter and a little s alt. We breed yeast in a glass of warmed milk and
sugar. This mixture should stand for 10 minutes and form a foam. During this time, melt the butter, mix it with the egg, s alt, the remaining milk and the “approached” mass. Gradually adding flour, gently knead the dough. For a meat pie, it should be soft and not stick to the palms. We let the dough stand for about half an hour so that it fits.
While our “base” rises, we cook the meat. Here you can focus on your own taste, you can choose beef, and chicken, and lamb or pork. For our recipe, you need to take 800 g of pork, cut it into large pieces and cook for an hour. It is advisable to put minced meat in a blender or just chopped meat in a meat pie. But before that, add fried onions, a little broth and simmer for another 7-10 minutes. Cut the finished dough into two parts, one of which should be slightly smaller than the other. Roll out the larger piece thinly and transfer to a baking sheet. Sprinkle the filling on top, retreating from the edges by two fingers. We also roll out the second part and cover the first part on top, pinching all the edges tightly. Grease the top of the meat pie with egg yolks and put in the oven. Bake for 40-50 minutes until ready, which is determined by piercing.
This is a classic recipe that can be modified as desired. Meat pie is prepared from both puff and the simplest dough. Meat can be substitutedminced meat, add grated cheese, potatoes, vegetables, mushrooms, greens, etc. to it. In general, no matter what filling and base you choose, it is important to remember that the pie is your culinary creation. And you need to create it with full confidence that you will succeed. Then the pleasure from the work done and the result will please you. Cook and eat he althy!
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