2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious pies don't always take a lot of time. For example, a bulk pie with minced meat on kefir is prepared simply, and most importantly, quickly. A simple and liquid dough perfectly covers the filling, and after baking it allows you to feel the juiciness of the finished product. In addition, various fillings can be added to minced meat, for example, cabbage, potatoes.
Delicious and easy recipe
This cooking option can be called basic. For this recipe for meat pie with minced meat on kefir, you need to take the following ingredients:
- glass of yogurt;
- the same amount of flour;
- two eggs;
- half a teaspoon each of s alt and soda.
For the filling, you can take different ingredients. However, in this case, use:
- three hundred grams of minced meat, better from a mixture of beef and pork;
- two onions;
- s alt and black pepper.
Also, for taste, you can add any spices, including dried herbs.
Recipe description
To begin with, knead the dough for the meat pie on kefir with minced meat. To do this, slightly warm kefir, add soda to it. Leave the mixture for five minutes for the ingredients to react. Then put the rest of the products for the dough, mix thoroughly so that the mass becomes homogeneous.
It is better to grease the baking dish with oil. And so that the meat pie on kefir with minced meat definitely does not stick, you should lightly sprinkle the container with flour.
Pour about half of the dough. The onion is finely chopped. Add to minced meat. Season to your liking and mix the ingredients thoroughly. Lay a layer of filling, fill it with the rest of the dough.
Bake such a jellied meat pie with minced meat on kefir for forty minutes. At the same time, the temperature is maintained at about 170 degrees.
Delicious minced potato pie
This cake can be compared to a casserole. The dough is very light, it is not enough. That is, you can taste the filling. For this meat pie with minced meat on kefir, you need to take:
- 400 grams of minced meat;
- two potato tubers;
- one carrot;
- onion head;
- three eggs;
- your favorite greens;
- three hundred grams of flour;
- half a glass of kefir;
- package of baking powder;
- tablespoon of sugar;
- a teaspoon of s alt.
You can also take ground black pepper, coriander or a little turmeric for stuffing. For the filling, you should also take any oil.
Howmake a delicious pie?
Vegetables are cleaned. Onions are cut into rings, disassembled into separate parts. Carrots are cut into circles. The potatoes are cut as thin as possible.
Lightly fry onions and carrots in a frying pan, minced meat is added after a couple of minutes. S alt and pepper to taste. When the ingredients are ready, remove them from the heat. Greens are finely chopped.
The baking dish is greased with oil. Lay half the potatoes tightly. Minced meat with vegetables is placed on it, sprinkled with herbs. Cover with leftover potatoes. Preparing the dough.
To do this, mix kefir, flour, eggs. Add baking powder, s alt and sugar. Mix. Filling for a quick pie with minced meat on kefir should be in consistency like sour cream. If necessary, add either kefir or flour.
Send the container with the pie to the oven, heated to 180 degrees for forty minutes. After cooking, leave the dish in the switched off oven for another twenty minutes.
Jellied pie with sauerkraut
The combination of minced meat and cabbage is quite popular. This vegetable gives the meat more juiciness. And if you use sauerkraut, then the dish has a piquant taste. For the test you need to take:
- three eggs;
- two glasses of yogurt;
- 1, 5 cups flour;
- two hundred grams of margarine;
- a teaspoon each of sugar and baking powder;
- a pinch of soda and citric acid each.
For a delicious filling, you need to take:
- 400 grams of cabbage;
- 500 grams of minced meat;
- two onions;
- a couple of tablespoons of tomato paste;
- oil and spices.
The preparation of meat pie with minced meat on kefir begins with the filling. To do this, the minced meat itself is placed in a pan with vegetable oil. Season it to taste and fry until the color changes. Then finely chopped onion cubes are introduced. Fry for another five minutes. After removing the filling from the stove, cool.
Cabbage is also fried with vegetable oil, tomato paste is added. Simmer for about five minutes. Also remove from the stove and cool.
For the test, kefir is poured into a container. Beat eggs, stir. Add s alt and soda, pour in citric acid. Stir. Melt margarine, pour into the mass. Add sifted flour, stir so that there are no lumps.
Lubricate the form with oil, pour about half of the dough. Use a spoon to distribute the mass so that it is even. Put the filling: first minced meat, and then cabbage. Pour in the rest of the dough. Bake the cake in the oven at 180 degrees for about forty minutes.
Another delicious and easy pie
This cake is just as easy. But for him, minced meat and onions should be fried, it will be more interesting. You can also use rosemary or dried basil as an addition. For such a pie you need to take:
- three hundred grams of minced meat;
- three onions;
- glass of flour;
- two eggs;
- tablespoon vegetable oil;
- a pinch of soda;
- glass of yogurt;
- a little s alt.
In a glasskefir dissolve a little soda, stir and leave for five minutes. Finely chop the onion, fry in vegetable oil. When it becomes soft, add minced meat and spices. For the dough, kefir, eggs, s alt and flour are mixed. The mass must be homogeneous.
It is better to grease the baking dish with oil. Pour half of the dough, lay out the filling. Pour in the rest of the mass. Bake for forty minutes at a temperature of 180 degrees. The finished pie is allowed to reach for ten minutes, then it will be easier to cut.
Pies with a variety of meat fillings are very tasty and satisfying. However, to put the dough, to wait until the dough rises, there is not always time. Then simple options come to the rescue, with a jellied test. They often use kefir. Together with baking soda, it reacts, and the dough turns out not sticky, but lush.
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