2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade cake doesn't have to be sweet. In addition to the filling of jam, fruit, condensed milk and cream, you can fill it with more satisfying products. For example, a pie can be vegetable, stuffed with potatoes, zucchini, eggplant, peppers, and so on. One of its types includes rice and minced meat. Such recipes allow you to cook not only something tasty, but also satisfying.
Pie with minced meat and rice
Dough:
- Yeast - fifteen grams.
- Margarine - one hundred and fifty grams.
- Eggs - two pieces (plus one for greasing).
- Flour - six hundred grams.
- Milk - two hundred and fifty milliliters.
- Sugar - a teaspoon.
Filling:
- Pork mince - three hundred grams.
- Beef mince - three hundred grams.
- Eggs - three pieces.
- Rice - four hundred grams.
- S alt - dessert spoon.
- Oil - twenty milliliters.
- Pepper - three pinches.
- Onions - two pieces.
Cooking method
Homemade minced meat and rice pie is a delicious and hearty pastry that can replace a full dinner. Neither adults nor children will refuse a piece of tender cake with a cup of their favorite drink. In the recipe for a pie with minced meat and rice, we first need to prepare the filling, and then proceed to the test. Remove debris, spoiled grains from rice, rinse it well four to five times. Then pour rice with water and put on the stove. You need to cook it only until half cooked, but fully cooked cereals will do. After cooking, put the rice in a colander and leave it there to drain the water.
Next for the minced meat and rice pie, prepare the minced meat. The most delicious is obtained from two types of meat: pork and beef, mixed in equal quantities. But the proportions can be changed as you wish. After the onion has been peeled, washed and chopped, place it in a hot pan and fry in oil until it becomes transparent. Then add minced meat, s alt and pepper. Stir in the onion and minced meat and fry them together for another fifteen minutes.
During this time, chicken eggs still need to be boiled. Pour them with cold water and, after boiling, leave on fire for another eight minutes. Then cool and finely chop. Then add to the minced meat fried with onions, add boiled rice and mix. The filling for the minced meat and rice pie is ready. Now you can start preparing the dough. First, place the yeast, a little warm water and sugar in a small bowl. Stir and leave toblossomed. Separately, in a water bath, completely melt the margarine.
Preparing dough
Carefully pour margarine into a deep bowl and pour warm milk into it. When the yeast blooms, then add them to the bowl too. Beat in the eggs and season with a little s alt. Sift flour into a bowl and knead a soft dough. Be sure to pour the dough with three tablespoons of sunflower oil at the end of the kneading. Knead the dough with butter and place it in heat, covering with a towel. After about forty minutes, it will be possible to sculpt a pie from it. Next, turn on the oven and preheat it to a temperature of two hundred degrees.
Then you need to prepare a baking sheet. Its bottom and sides must be coated with a piece of softened margarine. After the dough has risen, it should be cut into two halves, one of which will be slightly larger than the other. On a convenient horizontal surface, roll out most of the dough and spread it on the bottom and sides of the baking sheet. Next, lay out and evenly distribute all the cooked minced meat with rice. Close the filling with the second rolled out layer of dough.
The edges of the lower and upper layers of the dough are well connected and pinched together. Break one egg into a mug, add a pinch of s alt and beat with a fork. Using a brush, brush the entire surface of the minced meat and rice pie with the beaten egg and place the baking sheet in the oven. Bake from forty minutes to one hour. Readiness must be checked with a skewer. If, after removing from the pie, there is no raw dough left on it, then it is already ready, you can get it out of the oven.
Piebe sure to cover with a clean towel and let it rest for twenty to thirty minutes. After that, it can be cut and laid out on plates. In addition to the ruddy and fluffy pie, you can also offer fresh vegetables and sour cream. The whole family will be pleased with your homemade minced meat and rice pie.
Meat pie from ready-made puff pastry
Required products:
- Starch - two tablespoons.
- Beef mince - eight hundred grams.
- Bouillon - two glasses.
- Rice - three hundred grams.
- Pepper - half a teaspoon.
- Water - one glass.
- S alt is a full teaspoon.
- Onions - two pieces.
- Eggs are one thing.
- Puff pastry - one package.
Cooking layer cake
Preparing a puff pastry with rice and minced meat does not take much time if you purchase a package of packaged puff pastry. You will only need to prepare the filling. First, rinse the rice several times and put it to boil until tender in plenty of water.
Then drain the water and set the rice aside while cooking the ground beef. Cut off the skins from the onion heads and grind in a blender. In a frying pan heated with one tablespoon of oil, place the ground beef and simmer it until almost cooked. Drain the excess juice formed and put the chopped onion into the pan with the minced meat. Pour in the broth and continue to simmer for another ten to fifteen minutes.
Sprinkle minced meat with onions, s alt and black pepper. There also add starch dissolved in water. Then shift the separately cooked rice to the minced meat. Finally, mix everything and let it simmer together for about five minutes. The stuffing prepared according to the minced rice pie recipe is ready.
Pie Shaping
Now we need to move on to the test. Carefully unroll the finished layer of thawed puff pastry and roll it out a little. Next, put parchment in a baking sheet, and spread the rolled out layer of dough on top.
Visually divide the dough into three equal parts. Carefully lay out the filling on the central part, and cut the two side parts diagonally into strips. Then overlap these strips in turn on one side and on the other to make a pigtail.
From the top of the cake generously grease with beaten egg and send it to bake. The oven temperature should be one hundred and eighty degrees, and the cooking time will take forty minutes. After that, the pie with minced meat and rice, baked until golden brown in the oven, is removed from the oven. Cut into pieces and serve as a hearty and tasty snack.
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