Semolina pancakes: cooking methods with step by step recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oladyi is a culinary product that occupies one of the main places among the dishes of Russian cuisine. They are fried flatbreads made from batter based on eggs and flour. But even in the old days, people tried to diversify their diet and used not quite ordinary products to prepare famous dishes. For example, they prepared semolina pancakes by adding cereals to the standard recipe. The product changed its appearance and acquired a new unusual taste.

Useful addition

Semolina fritters can be cooked with water, milk or kefir. Not only the consistency, but also the nutritional value of the product will depend on this.

For an example, consider one of the options when semolina pancakes are obtained by using the following components: a glass of wheat flour requires half a liter of milk, a little s alt, 3 raw eggs, 100 grams of semolina, 50 grams of sugar and a tablespoon of dry yeast.

Semolina pancakes are prepared as follows:

1. The first step is to sift the flour.
2. Then mix all bulk components in one container.
3. In the middle, make a small indentation and pour a littlewarmed milk. After that, the products must be mixed until smooth with a mixer.
4. Cover the container with a napkin and put it preferably in a warm place for two hours. This time is needed so that the cereal can swell a little.
5. Bake in a hot frying pan with enough vegetable oil. First, one side is fried until small holes appear on the surface of the workpiece and it no longer seems wet. After that, the pancakes can already be turned over.

Blush products can be put on a plate and served immediately with sour cream, honey or butter.

Flourless

Some people believe that flour is an essential ingredient, without which dishes such as pancakes and pancakes cannot be prepared. But this is not entirely the case. Such a mass delusion is easy to refute if you try to cook semolina pancakes or pancakes without flour, replacing it with another cereal.

In this case, the following set of components is suitable: for 0.5 liters of kefir 3 eggs, a glass of semolina and oatmeal, 50 grams of sugar, 12 grams of drinking soda and 50-70 grams of vegetable oil.

Flourless pancakes are very easy to make:

1. Both cereals must be mixed in a bowl, and then pour kefir over them and leave for a couple of hours to swell.
2. Beat the egg separately, adding sugar, soda and s alt to it.
3. Combine both mixtures, pour in the oil and make the final batch.

After that, moderately thick dough is alreadycompletely ready to go. If it spreads a lot during work, then next time you can just take a little more semolina. Now pancakes can be baked in the usual way in a well-heated skillet.

Budget option

If the house has run out of flour, and there is simply no money to buy eggs, then do not lose heart. These temporary difficulties will not prevent the hostess from preparing delicious semolina pancakes for breakfast, the recipe of which will consist of the following products: 200 milliliters of kefir, 4 grams of soda, 200 grams of semolina, a dessert spoon of lemon juice, a little s alt and vanillin, and vegetable oil.

The dish cooks very quickly:

1. First, kefir needs to be heated to approximately 40 degrees.
2. Add semolina to it, mix and leave for 20 minutes in this state.
3. Introduce soda slaked with lemon juice, sugar and vanillin. The components must be thoroughly mixed so that the dough is almost homogeneous.
4. Heat the oil in a frying pan, and then carefully spread the mass with a tablespoon, leaving sufficient gaps between the blanks. This is necessary so that the pancakes do not stick together during the frying process.

To remove excess fat, finished products must first be placed on a napkin or paper towel. It is better to serve pastries with yogurt or sour cream.

French pancakes

A good housewife knows that semolina porridge is not only a nutritious breakfast, but also an excellent basis for delicious pastries. It is worth remembering for those who haveSmall children. If the child refused to eat porridge, then you should not scold him for this and throw away the product. The finished dish can be used as a semi-finished product. Semolina pancakes are cooked very quickly and without much effort.

To work, you can use the following recipe: for 200 grams of thick porridge, 2 teaspoons of sugar, 125 grams of yogurt, 60 grams of wheat flour and half a teaspoon of slaked soda.

The whole process takes place in three stages:

1. First, grind the porridge with yogurt, and then gradually add flour until the mixture acquires the desired consistency of thick sour cream.
2. Introduce the remaining ingredients and mix everything well.
3. Now it remains only to heat the oil in a pan and bake the pancakes on both sides until a characteristic crust appears.

If the baby refused porridge, then he will eat such a dish with pleasure.