Stuffed cutlets: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With a little effort, you can easily diversify even the most simple and familiar dishes. For example, meatballs. Most often, various types of minced meat, spices and sometimes onions and garlic are used for their preparation. But besides this, from simple cutlets you can create full-fledged dishes. And it won't take much time. It is enough to use the recipes (with photos) of cutlets with filling. Such snacks will be not only tasty, but also very nutritious.

Stuffed Chicken Cutlets

Ingredients:

• Chicken mince - one kilogram.
• Onions - two pieces.
• Garlic - three cloves.
• Eggs - four pieces.
• Butter - four tablespoons.
• Green onion - three arrows.
• Vegetable oil.
• Breadcrumbs.
• Spices.

Cooking chicken cutlets

According to this recipe, you can cook a full meal for justhalf an hour. First you need to peel the onion and chop it on a grater. Then peel the garlic cloves from the husk and mash them with a garlic press. Transfer all minced meat to a deep container. Pour onion, garlic and one raw egg to it. Then add spices to your taste. After that, mix everything well so that the components are evenly distributed throughout the minced meat.

Then, to prepare the stuffed cutlets, you need to boil the three remaining hard-boiled eggs. Peel them from the shell and chop finely. Rinse green onions and finely chop. Pour a little butter into the pan and put on fire. Add chopped onion and fry for two to three minutes. After that, the green onions will not be so tough. Mix fried onions and boiled eggs, add s alt and pepper. Stir the mass.

Then you need to form the cutlets themselves. This can be done using a special press for meatballs with filling or manually. Spread minced meat in small flat circles. Place the egg and onion filling in the center. Form a cutlet and roll in breadcrumbs. It remains only to fry the meatballs with filling.

To do this, put the meat balls in the pan and fry them for ten minutes on each side. Delicious and original chicken cutlets are ready.

Cutlets with filling - in the oven

Ingredients:

• Processed cheese - two hundred and fifty grams.
• Chicken breast - eight pieces.
• Breadcrumbs - four cups.
• Egg white - four pieces.
• Garlic - four cloves.
• Parsley - three tablespoons.
• Lemon juice - two spoons.
• Nutmeg - teaspoon.
• Spices.

Cooking cutlets in the oven

Start with chicken breasts. Each piece of meat is beaten off well. After that pour lemon juice and grate. For cutlets stuffed with cheese, in a separate bowl, mix pre-grated melted cheese, chopped garlic, herbs and nuts. Add spices to taste. After that, form small cutlets from the filling.

Place the finished stuffing on pieces of chicken breast and wrap. To prevent the meat from spreading, you need to fix it with skewers. Then dip the Kiev cutlets in protein, and then roll in breadcrumbs. Leave cutlets with filling for half an hour in the refrigerator. Then roll them again in protein and breadcrumbs.

After cover the baking sheet with paper and put the cutlets with the filling on top. Bake them until the chicken is golden brown.

Cutlets stuffed with carrots

Ingredients:

• Chicken breast - eight hundred grams.
• Carrots - four pieces.
• Zucchini - two pieces.
• Eggs - four pieces.
• Breadcrumbs - two cups.
• Green.
• Spices.

Cooking carrot cutlets

The recipe for meat balls with carrots can be mastered even by a novice hostess. The first step in cooking cutlets stuffed with carrots is preparing zucchini. They need to be washed and peeled. Chop into large pieces. Alsochop and all the chicken breasts.

Chop zucchini and chicken in a blender or meat grinder. Wash greens and chop finely. Add to bowl with mince. Crack in two eggs here. S alt and pepper. Mix well.

Peel the carrots and pass through a meat grinder or blender. Add some spices and mix well. Form minced meat into flat circles. Spread some carrot filling in the middle. Wrap carrots completely with minced meat. Roll the stuffed cutlets in breadcrumbs.

Put the stuffed meatballs into the preheated pan. Fry fifteen to twenty minutes. You can decorate cutlets with herbs.

Bull's Eye Cutlets

Ingredients:

• Pork and ground beef - one kilogram.
• Eggs - twelve pieces.
• Onions - two pieces.
• Spices.

Cooking Bullseye

Although cutlets are not the most attractive name, but behind it lies a very tasty and original dish. Bull's eye is a simple recipe with few ingredients and a quick cooking time. However, the output is a dish that can be served on the festive table.

You need to start with eggs. Hard-boil ten out of twelve pieces and let cool. At this time, peel the onion and chop it on a fine grater. Pour the minced meat into a separate deep container. Crack in two raw eggs. Throw in the chopped onion. Add spices to taste.

Divide the whole mass into ten roughly equal parts. From each form flat circles. ATput a peeled boiled egg in the middle. Carefully wrap it in stuffing. Wrap each stuffed patty in foil. Place on baking sheet.

Preheat the oven to 200 degrees. Place the baking sheet in the oven and bake from half an hour to forty minutes.

Cutlets stuffed with mushrooms

Ingredients:

• Beef mince - one and a half kilograms.
• Champignon mushrooms - half a kilogram.
• Onions - four pieces.
• Eggs - two pieces.
• White bread - half a loaf.
• Milk - two hundred and fifty milliliters.
• Flour - one hundred and fifty grams.
• Vegetable oil.
• Spices.

Cooking mushroom cutlets

First you need to get the minced meat from the refrigerator and let it warm up to room temperature. Peel and finely chop two onions. Heat up a frying pan with vegetable oil. Add onion and fry until golden brown. Clean the mushrooms, wash and dry. Finely chop the mushrooms. Pour them into the pan with onions. Stir and fry for a few minutes.

Place the bread in a small deep container and pour milk over it. Peel and chop the remaining two onions. The size of the pieces depends on personal preference. If you like distinct pieces of onion in cutlets, then the cubes will be large, if not, then small.

Put the ground beef into a deep bowl. Beat in eggs and mix. Add chopped onion and spices. Mix well with your hands. Squeeze bread with milkand also add to minced meat. Mix everything well again. Add spices to the cooled mushroom filling and mix.

From minced meat to form flat cakes. Punch a hole in the center. Put the mushroom stuffing in it. Wrap the mushrooms with minced meat so that the filling does not come out when frying. Shape the resulting ball into a cutlet shape. Repeat until you run out of filling.

Roll all cutlets in flour and place in a preheated pan. Fry until golden brown on all sides. Cook all cutlets in this way.