Vegetarian cutlets: recipes. Lentil cutlets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetarian cutlets can do far from everything. After all, such a dish is usually prepared exclusively from meat. But if you are fasting or a vegetarian guest visits you, then you simply must know the recipe for these products.

Today we will show you several ways to create such a dish. Using them, you will prepare not only a very tasty, but also a he althy dinner for the whole family.

Vegetarian cutlets: potato recipes

There are so many ways to prepare such products. We decided to present you the most accessible and simple. For example, vegetarian cutlets made from crushed potatoes are very tasty. For their preparation we need:

• s alt and crushed black pepper - use to taste;
• large potatoes - 5 pcs.;
• fresh rustic egg - 1 pc.;
• fat milk - ½ cup;
• sweet onion - medium head;
• natural butter - 2 small spoons;
• bread crumbs - full glass;
• refined oil - applyfor frying cutlets;
• fresh dill - a few branches.

Cooking the base

Vegetarian potato patties are pretty easy to make. To begin with, the vegetables should be peeled, and then cut in half, put in a saucepan, pour water, s alt, bring to a boil and cook for half an hour. Next, you need to drain all the broth from the dishes. After adding chopped pepper, milk, butter and a raw egg to a hot potato, it must be mashed with a pusher. Also, chopped fresh dill and chopped sweet onions should be added to the base.

Shaping and frying process

Having received thick and fragrant mashed potatoes, you can safely form vegetarian cutlets. To do this, the vegetable base should be picked up in the amount of 1.5 large spoons, and then roll a ball out of it and flatten it a little. Next, the products need to be rolled in breadcrumbs and put in a pan with boiling oil. Fry cutlets on both sides until browning.

How to serve?

After all the vegetarian cutlets are fried, they should be distributed on plates and presented to the table. It is desirable to use such a dish along with bread and some kind of sauce. By the way, some chefs serve mashed potatoes to the table as a side dish for meat or sausages.

Making Lentil Cutlets Vegetarian

Vegetarian cutlets can be made using a variety of vegetables. However, the mosttasty and satisfying such products are obtained using cereals and legumes.

So, Vegetarian Lentil Cutlets are made using the following ingredients:

• green lentils - about 250 g;
• round grain rice - ½ cup;
• sweet onion - medium head;
• large fresh carrot - 2 pcs;
• bread crumbs - full glass;
• s alt, ground pepper, coriander - apply to taste;
• sunflower oil - for frying meatballs and vegetables.

Making the base

If you want to make lentil cutlets, then you will have to pre-process the product with the base. To do this, it must be sorted out, washed well, poured with drinking water and left in the room all night. During this time, the lentils should swell well and become soft. Next, put it in a blender bowl and beat until a homogeneous paste is obtained.

After processing the main product, it is necessary to move on to cooking rice. It needs to be washed and boiled in boiling s alted water.

As for carrots and sweet onions, they should be peeled and chopped on a grater and knife, respectively. Next, the vegetables must be fried in vegetable oil.

In conclusion, all products (lentil paste, boiled rice, browned onions and carrots, spices) must be put in one container, and then mixed thoroughly.

Shaping and roasting products

Vegetarian cutlets should be formed in exactly the same way asordinary meat products. To do this, you need to pick up the base in the amount of 1.5 large spoons, and then say a ball out of it and flatten it slightly. Before frying in a pan, all semi-finished products must be rolled in breadcrumbs.

Serve for dinner

Having made lentil cutlets, they should be put on a plate and served with some kind of sauce or fresh vegetable salad. If desired, this dish can also be used as a side dish.

Making homemade buckwheat cutlets

Vegetarian buckwheat cutlets are very tasty and satisfying. To cook them at home, you will need products:

• buckwheat - full glass;
• filtered drinking water - 2 cups;
• fresh mushrooms any - 700 g;
• sweet onion - medium head;
• s alt, ground pepper - apply to taste;
• greens (dill, parsley) - to taste;
• bread crumbs - full glass;
• sunflower oil for frying cutlets and vegetables.

Preparing the foundation

First, prepare the base for the cutlets. To do this, the cereal must be sorted out, rinsed thoroughly, and then put in a saucepan, pour water and cook for half an hour. During this time, buckwheat should turn into a thick gruel. Next, it needs to be cooled and chopped in a blender.

To make vegetarian cutlets delicious, be sure to add fried mushrooms with onions to them. For their preparation it is necessaryheat refined oil in a pan, and then lay out both ingredients. Fry them over medium heat for about 20 minutes.

After the mushrooms with onions are cooked, they should be laid out to the buckwheat gruel, flavored with spices and chopped herbs. After mixing the ingredients, you should get a viscous mass. If she does not keep the shape given to her, then one raw egg can be added to the base.

How to form and fry a dish?

The principle of formation and heat treatment of buckwheat cutlets is the same as in previous recipes. After the products are cooked, they must be laid out on plates, and then served to family members along with sauce and fresh salad. Bon appetit!