Everything ingenious is simple - recipe for charlotte with apples on kefir

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orthodox all over the world celebrated the Apple Savior, which means it's time to harvest these fruits. Compotes, preserves, jams, desserts, salads, pastries. What only dishes do not include apples in their composition! Today we will learn how to make apple pie. Or rather, a kind of this dessert - charlotte.

Which way to choose?

There are many options for preparing this dessert. The history of this pie comes from a classic French recipe with stale bread, liqueur, custard and fruit. Such a dessert is similar to traditional English puddings served warm. Next, Russian-style charlotte was born, invented at the beginning of the 19th century by the Parisian culinary specialist Marie-Antoine Karem from ready-made biscuit, Bavarian cream and whipped cream. Today, this word means an easy-to-prepare pie consisting of sliced apples (or other fruits) covered with layers of biscuit dough, and it can be cooked in the oven or on an open fire.

Charlotte recipewith apples on kefir baked in the oven

Ingredients:

• 1 glass of yogurt;
• 1 ½ cup flour;
• 500g apples;
• 2 eggs;
• 50g butter;
• 6 table. l. sugar sand;
• 2 tsp. l. baking powder;
• 1 tsp l. vanilla sugar;
• s alt.

Cooking:

1. Beat the eggs with a mixer, gradually adding granulated sugar, vanilla sugar and s alt to them.
2. Add a spoonful of baking powder (or soda) to kefir and leave for a couple of minutes.
3. Sift the flour into the fluffy egg foam and pour in the kefir. At the end, add softened butter. Mix the dough thoroughly and leave for a while.
4. While the dough is infused, there is time to work on apples. Cut off the skin, remove the core and cut into small pieces.
5. The recipe for charlotte with apples on kefir suggests two options for decorating this pie: mix the apples with the dough and pour the mixture into a baking dish or put the fruit on the bottom, covering the top with a layer of dough.
6. Place the mold in the oven. Bake for 15-20 minutes at 200 degrees.

Recipe for charlotte with apples on kefir cooked in a water bath

Ingredients:

• 2 apples;
• 2 bananas;
• 6 table. l. granulated sugar;
• 3 eggs;
• 6 table. l. yogurt;
• 1 tsp l. baking powder;
• 3 table. l. water;
• 5table. l. flour;
• s alt
• 2 table. l. butter.

Cooking:

1. Peeled apples and bananas cut into small pieces. You can sprinkle them with lemon juice to keep them from turning brown.
2. Mix together 3 tablespoons of sugar, the same amount of water, oil and a pinch of s alt, heat until sugar dissolves and add apples to the hot mixture. Simmer for 3-4 minutes, then transfer to a baking dish, place a layer of bananas on top.
3. Since this recipe for charlotte with apples on kefir involves cooking it in a water bath, the baking dish must be placed in a wide deep frying pan, adding water so that the liquid does not reach the top of the rim of the form by about 1 cm.
4. Separately beat the remaining sugar and eggs, pour in the kefir, sift the baking powder and flour. Mix thoroughly. Pour the apple-banana filling with the prepared dough.



5. Bring the water bath to a boil at maximum heat, then reduce the burner to a minimum, cover and cook for another 50-60 minutes. Readiness can be checked by pressing on the dessert with your finger, it should spring.

Invite for tea!

Now you know how to cook kefir apple charlotte in two different ways. It's time to make tea and invite relatives and friends to visit!